Food: My food truck can be upgraded indefinitely.

Li He jumped up and ran wildly.

She dashed off like an arrow, her ponytail swinging in an arc behind her.

Before anyone could react, she blocked the group and pulled Zhang Fan out of the camera's view.

"Zhang Fan!"

She grabbed Zhang Fan's arm and, in an urgent tone, began to give him and all his colleagues instructions:

"You're already very famous, and they're even live-streaming it. If your identity is exposed, you'll be in big trouble."

"Sorry, I forgot to tell you!"

The instructor walked out from behind the crowd:

"We just received a notification from the bureau that Zhang Fan is to cooperate in the publicity."

He reached out and patted Zhang Fan on the shoulder:

"We also got Zhang Fan's consent to this. During this festival, as representatives of our traffic police team and as representatives of the citizens of Haishi, we will cheer for Chef Ling."

The instructor lowered his voice: "We learned that someone wants to challenge Chef Ling's culinary skills."

That's it!

Li He breathed a sigh of relief and nodded to indicate that she understood.

Zhang Fan also came over, his eyes shining:

"I've eaten Chef Ling's food before, and I have a lot of confidence in it!"

"That's fine, you guys handle the arrangements yourselves, I'll be overseeing the editing!"

Li He gave an OK sign.

She's been spending the last few days with Xiaoyue and her group, and it's like taking a crash course. She's made significant progress in her skills in live streaming, editing, and operations.

Xiao Bai also extended an invitation to her.

After confirming that Zhang Fan was aware of the situation, Li He did not interfere. She planned to use a natural editing approach or let the audience discover the situation directly, as both methods would be more effective.

Zhang Fan's side.

After the instructor rearranged the positions, the group of people once again crowded into the canteen.

"Zhang Fan, you're a big celebrity now!"

Everyone entered the restaurant with smiles on their faces.

No matter how they interpret it.

For Lingyun, it was simply the start of her workday.

Without even looking up, his hands moved swiftly across the iron frame, the flames dancing obediently at his fingertips.

Since steak wasn't offered as a complimentary dish before, it was the most popular item this time.

of course,

The wisdom of seasoned gourmets lies in ordering one of everything.

The instructor didn't have high expectations for the food.

He loves his work more than food; receiving praise from his superiors is his greatest reward.

The reason he ordered three dishes.

The main purpose is to be able to answer questions from superiors.

Zhang Fan was surrounded by his colleagues as he headed to the front row.

They have a publicity mission, so they have to sit in the front row.

The instructor casually found a corner to sit down, took out a palm-sized notebook and a somewhat worn fountain pen from his pocket, and prepared to write down his impressions of the food while he savored it carefully.

That way, you'll have something to remember when you write the report.

He has always been so serious about his work.

To his surprise...

He had barely finished ordering when someone brought out the food.

When the steak and braised duck were placed in front of him, the instructor raised his hand and glanced at the hands of his watch.

He was certain.

I can order my own food in no more than five minutes.

"Sorry, the Three Cup Chicken will take a little longer!"

The staff member serving the food said something softly.

"OK!"

The instructor nodded, picked up his knife and fork, and started with the steaming steak.

It's still raining today.

Eating something hot to warm up is always a good idea.

As for the rest, he didn't expect too much.

A steak costing around twenty yuan, especially if it's genuine whole cut beef, is a blessing in disguise.

He quickly cut off a piece and put it in his mouth.

While chewing, he picked up a pen, intending to jot something down, but suddenly found his mind completely occupied by a certain thought!

it is tasty!

This steak was like a powerful memory stimulant, triggering all the delightful surprises he had ever experienced with food throughout his life.

The instructor put down his pen, picked up the knife, and took another bite.

Yes, it's been continued.

I have so many memories of delicious food.

When I was little, there were chili pancakes, fried chive dumplings, and spicy mashed potatoes sold at the door...

Food also depends on the time and place.

My childhood self.

An ice pack and a pack of instant noodles are enough to ensure that you are happy on the way home, and even if you get beaten up when you get home, you won't develop any depression.

It won't work when you get too big.

As I've tasted more and more delicious food, my other desires have also multiplied...

Save money to buy sneakers, save money to upgrade your computer, save money to buy flowers as gifts, and then...

cough.

In short, food will not be his top priority for a long time to come.

Perhaps one day he might have a pleasant surprise at a restaurant and be happy with the food, but he wouldn't deliberately try to remember it or think about going back to eat there in the future.

even.

Most of these memories are also blurred by alcohol, and you can't remember them at all the next day.

now.

The taste of steak brought back all those broken pieces of memories.

This was enough to move the instructor.

Not to mention.

The flavor of the steak also gave him a long-lost sense of exoticism.

It's a huge difficulty for them to go abroad.

However, this steak gave him a lot of feelings that he had never experienced before.

So delicious!

The instructor loosened the belt by one buckle, and with a click, the waistband of his pants loosened a bit.

He pushed the laptop to the side.

He could recall such deliciousness perfectly even without writing it down.

The beef was tender and juicy, and the pasta was cooked to perfection—it broke easily with a bite yet remained chewy.

The key is the taste; it's truly unparalleled.

After eating.

The instructor smacked his lips without any regard for his image, his lips still glistening with oil.

He shook his collar to let the steam escape, then turned his gaze to the braised duck, a hint of displeasure creeping onto his lips.

The steak warmed him up, which made the cold braised duck taste much worse.

The instructor looked up and glanced in the direction of the dining car.

Yes, their main business is steak, no wonder it tastes so good.

The steak's ingredients are decent, but they're by no means particularly rare, which makes it especially precious.

26.6 yuan

You can have at least half an hour of happiness and satisfaction, it's such a great value!

I guess this braised duck won't be good.

It's ice cold!

Although somewhat disappointed, the instructor still took it seriously, put on disposable gloves, and began to taste it.

Yes, it's spiced.

This flavor is a basic braised dish, so I don't think it will offer any surprises...

The instructor's thoughts.

His conversation was interrupted by a small spurt of grease that shot out from the duck meat and landed on the corner of his mouth.

So tender!

Why does the braised duck still burst with juice even when it's cold?!

It looks thin and bony, but when you eat it, you can feel the oil flowing on your tongue. The taste is absolutely amazing.

It's so delicious!!!

When I was a child, during Chinese New Year, the kids would fight over a plate of spicy beef skewers, and we never got tired of eating it.

Even with hands red and mouth agape, when mom scolds me and drags me to wash my hands, I'm still incredibly happy and content...

That's interesting!

The instructor reached out and wiped the corner of his eye.

It was spicy. As someone from Jiangxi, I've never been good at eating spicy food since I was a child.

He muttered to himself.

Then he untied the two holes in the belt.

The instructor is someone who likes to save the enjoyment for last.

He ate the duck neck, wings, pieces, and intestines first, saving the fattest duck leg for last.

Finally, he picked up the duck leg, raised his head, and took a big, unladylike bite, letting the cooled grease coat his lips.

If his mouth hadn't been full of duck meat, he would have laughed out loud.

This is truly a rare delicacy.

From now on, whenever I eat braised duck leg, I'll remember this moment.

This duck leg.

He's practically his ideal woman in the world of braised duck products.

It was such a great deal!

As the instructor ate, he glanced at the food cart, his gaze landing on the stove. The lid of the clay pot was rattling from the steam, and white mist was desperately trying to escape from the gaps.

Excessive saliva secretion.

At this moment.

The instructor completely forgot about his work and wholeheartedly enjoyed the food.

After working so hard for so many years, can't I even enjoy myself?

He slurped his saliva.

This piping hot Three Cup Chicken must be so delicious!