Food: My food truck can be upgraded indefinitely.

restaurant.

The afternoon sun slanted in through the windows, casting bright patches of light on the cafeteria floor.

Everyone started preparing for the battle in the afternoon.

A group of people were busily working, moving tables and chairs, laying tablecloths, and setting out tableware. Together, they arranged the dining area and carefully set up the cameras, ready to start the live stream as soon as guests entered.

Zhang Fan's video went viral online yesterday.

He Yu had previously shared his experience, and although Zhang Fan's face was obscured this time, his exaggerated performance, including climbing onto the table and singing loudly, was still remarkable.

All of this has filled people with anticipation for divine dishes.

of course.

There are still many people who are not interested in dishes made by master chefs.

Many people left comments below saying that Lingyun is a fraud.

In particular, a small business owner named Zhang He even left a message with a gift worth 3,000 yuan.

According to him...

He had previously traveled to various places for work and often dined at famous chef restaurants.

Of all the dishes he's eaten, there are definitely delicious ones everywhere, and dozens of them are the kind that leave you wanting more and always wanting to go back to eat them.

Lingyun's regular-grade steaks have been proven by countless customers, and he believes he can achieve the same result.

However, those that make you dance, take off your clothes, and sing after eating are definitely drugged.

If Lingyun hadn't been checked before, he might have called the police.

However, he has already made it public.

I want to taste Lingyun's dishes at this festival and prepare to personally break his legend.

I personally tasted the plum blossoms.

Naturally, having complete faith in Ling Yun's abilities, he accepted the challenge after confirming with Ling Yun.

He faced a challenge.

Many people online are paying more attention to this festival.

Because this video is more complete, Zhang Fan's video has been circulated more widely than He Yu's.

I wonder how many people are watching Zhang Fan's videos while looking forward to attending this festival.

The controversy has fueled the growing interest.

Lingyun's account has surpassed one million followers, and Zhang Fan's videos of eating and dancing have even made it into the top 20 of the trending topics list.

However, none of this affected Ling Yun.

After deciding to start the sale tonight, he began preparations with his team from this morning.

He tied on his apron and took a deep breath.

His gaze was as focused as that of a general about to go into battle.

I prepared a lot of braised duck this morning, and I've already prepared over a thousand portions of steak, all of which are in the refrigerator. Even if I cook them fresh, there's still plenty of time.

After all that was done, Lingyun officially began preparing the Three Cup Chicken.

He made this for himself.

And he also wanted to use this opportunity to challenge his own limits.

He wanted to try a culinary masterclass, cooking with Ningdu Three-Cup Chicken, which has slightly different qualities, to see if he could add some points to an ordinary dish and break through the six "+" limit.

Regardless of whether or not a breakthrough can be achieved.

All of these helped him understand the basic logic behind divine dishes.

Lingyun brought over a three-yellow chicken.

To achieve the ultimate result, he used a Sanhuang chicken that weighed only 20 grams less than the standard weight.

Three-yellow chicken.

Yellow feathers, yellow claws, yellow beak.

The meat is tender, delicious, and the bones are soft and the marrow is fragrant.

The firm yet tender meat becomes succulent and flavorful without being dry when slowly simmered in three cups of sauce.

After much deliberation...

Lingyun realized that this was the most suitable option.

Turn on the fire and cook.

He first lined the bottom of the earthenware pot with a thick layer of scallions, ginger, and garlic, then evenly coated the diced chicken with salt and rice wine, refrigerated it for 30 minutes, and then stacked it in the pot according to its size.

The second step:

He poured in enough black sesame oil to submerge the chicken and simmered it over very low heat.

This method originates from oil seals.

This is a technique for processing ingredients using sous-vide cooking.

After this treatment.

The meat becomes incredibly tender and the flavor is exceptionally rich.

It requires extreme control over the heat.

Turn the fire to the lowest setting.

Even if ten minutes have passed.

The oil in the pot remained perfectly still, without a ripple.

Only the occasional tiny bubbles indicate that cooking is in progress.

An hour and a half later.

Lingyun carefully scooped out the excess sesame oil, leaving only enough to submerge the scallions, ginger, and garlic at the bottom, and then poured in rice wine and mixed soy sauce.

Turn to medium heat.

The oil in the pan quickly started bubbling and boiling.

Once the mixed oil inside started to simmer, he used a spoon to continuously pour it over the chicken, spoonful by spoonful.

The scalding sauce slid down the chicken, releasing a rich aroma.

Wait until all the chicken changes color.

Lingyun covered the casserole with the lid and started reducing the sauce over high heat.

A skillfully prepared Three-Cup Chicken, Rating: A++++++

Still six plus, no breakthrough?

Ling Yun frowned slightly, but quickly relaxed.

He opened the casserole, ladled out a bowl of rice from the side, and sat down in the food cart to enjoy it.

The appearance, aroma, and taste of a dish should be judged by its color, aroma, and taste.

The aroma is rich after opening the lid, and it is obviously stronger than ordinary three-cup chicken.

That's not a problem.

Color.

Thanks to the oil-sealing method, the chicken inside is so tender that it falls off the bone. Every piece of meat is so tender that it falls apart with the slightest touch of chopsticks. The glossy sauce coats the meat perfectly.

Finally, there's the taste.

Ling Yun slowly put down his chopsticks.

The key is.

Can this dish recreate the illusion of a culinary masterpiece?

Lingyun has already tasted the chef-level Three Cup Chicken.

Chef-level steak is exotic, chef-level braised duck is the taste of home during the Chinese New Year, and three-cup chicken is a festive dish as fiery as fire.

It's a kind of fiery energy that can pull you into a festive atmosphere, fill you with power, and make you feel like you can run five kilometers after eating.

Lingyun picked up a piece of chicken that looked like a clove of garlic with her chopsticks and put it in her mouth.

Rich, fragrant, and sweet.

A feeling of happiness welled up inside me all at once.

really have!

Ling Yun's eyes widened suddenly.

This is the taste, this is the feeling!

Although it was rated six out of ten, it truly possesses god-like qualities...

Hey!

Ling Yun suddenly blinked.

He... blacked out.

No, to be precise, that feeling is gone.

It's intermittent, sometimes it appears, sometimes it disappears, making it very unstable.

He pondered for a moment and continued eating, thinking about it as he ate.

It can create a feeling.

This shows that even with inferior materials, it's still possible to create that kind of emotion, though it's not very consistent.

and so.

The standard is not to create emotions, but to make emotions coherent, clear, and smooth, so that people can immerse themselves in them.

and so……

Ling Yun couldn't come up with an answer right away.

However, this time there were some gains.

With skillful techniques and the right cooking methods, you can bring out the emotions within the ingredients.

Of course, this is not a simple matter.

He was able to produce three divine dishes so quickly thanks to the inspiration function of the food truck.

Without those dozens of moments of inspiration and direct expression, even a master chef with perfect skills might not be able to figure out any of them.

To some extent.

Lingyun also benefited from the convenience of the food truck.

But it doesn't matter anymore.

If I can let more people enjoy delicious food and also make money, it's all worth it.

After finishing the Three Cup Chicken, Lingyun, feeling full of energy, continued preparing the goods.

Preparing for the evening and for the upcoming festival activities.

After the food truck was upgraded to level two.

Although it can only preserve raw materials, he has already consulted the system and found that it can achieve the same effect for braised duck products.

After opening tonight.

For the next two days, he will limit the number of sales, and the rest of the time will be spent preparing for the holiday.

At 6:30, it was getting dark.

The lights in the cafeteria came on.

After the security guard called to confirm, he began letting the guests in.

Li He pressed the live broadcast button and began her last live broadcast before the holiday.

The camera's red light is on.

She flashed a confident smile at the camera and began to introduce the upcoming festival.

Everyone looked quite tense.

But the sounds coming from the first group of guests immediately made people lose their composure.

"Zhang Fan, is this the place where you sing at the table?"

The words fell.

Zhang Fan's face was flushed, like a ripe tomato, as he was surrounded by a group of people as he entered the cafeteria.

not good!!!

Li He's heart skipped a beat, and she immediately realized...

If they say that, then Zhang Fan's identity will be exposed.

This……

Will there be any problems?