In a martial arts game, the protagonist steals the Yi Jin Jing (Muscle/Tendon Changing Classic) at t

Wang Cheng called Xiaolongnu and the others over to his courtyard. As soon as Xiaolongnu, Zhao Xian'er, and Granny Sun entered Wang Cheng's courtyard, they each carried a space chair.

Sitting down around the dining table, Xiaolongnu smiled sweetly. Smelling the aroma of the food, she happily asked Wang Cheng, "Brother Cheng, what kind of food did you make today?"

Why does it smell so strong? It smells much better than any food we've ever eaten before.

Zhao Xian'er also asked Wang Cheng happily, "Cheng, what's the name of the dish you made today? It looks delicious."

We eat your cooking every day, we've gotten so used to it, we miss it if we don't have it for even one meal.

"I've eaten so many lavish meals prepared by so many people, I've even tasted the food that the prime minister ate, but the skills of those chefs are simply incomparable to yours."

"You're so young yet you're such a good cook and such a good businesswoman, and you make so much money."

What a genius!

Wang Cheng smiled and said, "Aunt Zhao is praising me so much that I can't even speak properly. I can only cook, which is nothing special."

Unlike you, Aunt, who is not only stunningly beautiful but also highly skilled in martial arts.

Auntie, a woman as wonderful as you, I don't think there are many men in the world who are worthy of you.

Zhao Xian'er smiled happily upon hearing Wang Cheng's praise.

He found Wang Cheng increasingly pleasing to the eye.

Wang Cheng and Zhao Xian'er exchanged compliments, and both of them were very happy and found each other particularly pleasing.

Sometimes, it's bad to flatter too often, but it's absolutely unacceptable to never flatter at all.

Wang Cheng told Xiaolongnu, "Today, your brother is making braised chicken with potatoes, Yangzhou fried rice, and braised beef brisket with potatoes."

"It's so delicious! I made it especially for you to help you recover. It tastes amazing; it's a special dish I carefully prepared. You should all try it!"

Little Dragon Girl sat down at the table eagerly, and Wang Cheng picked up a piece of braised beef brisket with potatoes for her.

Little Dragon Girl ate the stewed beef brisket with potatoes. It was salty and savory, crisp and tender, smooth and fragrant, and very spicy. It was crunchy when you chewed it, and the potatoes were stewed until they were very soft.

It has a wonderfully fragrant and spicy flavor. The beef is very tender and fresh, requiring almost no chewing.

The Little Dragon Girl ate it with Yangzhou fried rice. The fresh aroma of the fried rice, combined with the flavor of the beef, and the tender big plate chicken.

The chicken was stir-fried until very tender and juicy, with a spicy and fresh flavor. The rich aroma of the chicken, paired with rice and beef, was simply a perfect match.

Zhao Xian'er also tasted the food Wang Cheng had made. She found it to be very fresh and tender, with the meat being very tender, smooth, and fragrant, and having a hint of soy sauce and spiciness.

The rice was cooked perfectly, with each grain distinct and a rich egg aroma.

Grandma Sun is old and her teeth are a little loose, but the rice is cooked until it's very soft and tender, so she can eat it without any problem.

As Grandma Sun ate, she praised Wang Cheng's cooking, saying it was much tastier than her own cooking.

Little Dragon Girl also praised Wang Cheng's cooking, saying it was delicious.

"Brother Cheng, you're amazing! Long'er loves your cooking the most. It's so delicious and flavorful."

After they finished their meal together, Wang Cheng and Xiaolongnu returned to the ancient tomb and meditated together on the cold jade bed.

This had become an unwavering habit for Wang Cheng. One year of meditation on the jade bed was equivalent to ten years of cultivation for an ordinary person.

After having lunch and finishing his martial arts practice, Wang Cheng realized it was getting late. Tomorrow was the Dragon Boat Festival, so he planned to make some zongzi (sticky rice dumplings) today.

Wang Cheng made salted egg yolk and pork rice dumplings, as well as purple sweet potato and glutinous rice dumplings and cream rice dumplings.

These three types of zongzi are Wang Cheng's specialty dishes.

After Wang Cheng finished wrapping and cooking the zongzi, it was already late. He then put the zongzi into ice to freeze them.

After making and storing the zongzi, Wang Cheng began studying medicine. He has now basically mastered all the medical skills of the old Chinese medicine doctor.

His skill level is only slightly below that of an experienced traditional Chinese medicine doctor; the difference lies in the fact that he has never seen a patient.

Wang Cheng is only nine years old this year, and no one believes that he can treat illnesses, so no one asks him to treat patients.

Wang Cheng felt that if he wanted to treat patients, he would have to wait until he was at least 15 years old. After he turned 15, he said he had studied medicine for many years.

Perhaps only then would someone seek him out for medical treatment. He's only nine years old, far too young for anyone to believe he can treat patients.

Wang Cheng quietly studied medicine every day. Only Xiaolongnu and the others knew that he knew medicine, but they did not know how superb his medical skills were.

The next morning, Wang Cheng started preparing breakfast very early. Today is the Dragon Boat Festival, and Wang Cheng is preparing a special breakfast.

Wang Cheng first sent his young lad to the market to buy the freshest beef shank. Then he also bought the freshest beef bones.

First, blanch the beef in boiling water, then put the beef bones in as well, along with scallions, ginger, garlic, and the finest aged Shaoxing wine.

Skim off the blood foam, boil for half an hour, then take the meat out and cut it into small pieces.

Next, stir-fry the ingredients: add scallions, ginger, garlic, MSG, chicken bouillon, shrimp oil, broad bean paste, and onions, and stir-fry over high heat until fragrant.

Add cloves, cardamom, Sichuan peppercorns, white pepper, cinnamon, star anise, and licorice root. Also add a little orange peel.

After stir-frying, add oyster sauce and light soy sauce, and then add the beef shank.

Stir-fry the beef until thoroughly cooked and flavorful. Then add water and simmer the meat.

Add apples, carrots, and lettuce, and then add chicken bouillon.

Simmer for an hour, then remove the meat and broth.

Then add a little water and boil the noodles. After cooking for a few minutes, a bowl of fragrant beef noodles is ready.

After cooking the beef noodles, Wang Cheng also planned to make a large bowl of spicy soup.

Wang Cheng then used beef bones and beef to make a broth, and then added various seasonings to make a large pot of fresh beef hot and sour soup.

With freshly fried dough sticks and various flavored zongzi (sticky rice dumplings), Wang Cheng invited Xiaolongnu and the others to eat together.

Little Dragon Girl ate heartily, praising Wang Cheng's cooking skills countless times.

Wang Cheng spends every day playing with Xiaolongnu, and their relationship has become incredibly close.

After finishing their meal, Wang Cheng took Xiaolongnu to the street, bought her the freshest nougat, and also bought her a new outfit.

Little Dragon Girl is still a child, and the clothes Wang Cheng bought for her suit her very well.

The two of them had beggar's chicken for lunch. Wang Cheng had fresh ingredients, and they were worried that they wouldn't have anything to eat while playing in the wild, so Wang Cheng brought a chicken with him at noon, wrapped it in mud, and made it into fresh lotus leaf beggar's chicken.

It tasted delicious, and Little Dragon Girl was very full.

After playing in the wild for a while, Wang Cheng took her to his snack stall on the street, where she drank his newly developed peanut milk.

I enjoyed practicing martial arts in the evening, and the wonderful Dragon Boat Festival came to an end.

The two of them have a very good relationship.