In a martial arts game, the protagonist steals the Yi Jin Jing (Muscle/Tendon Changing Classic) at t

Wang Cheng is nine years old this year. He still studies medicine diligently every day without fail, and he has already mastered 90% of the old Chinese medicine doctor's skills.

However, he is too young and no one has come to him for treatment yet. But Wang Cheng is very confident. He has the help of the system, so even if someone comes to him for treatment, it will be because they have an illness that he cannot treat.

He could also use system points to exchange for medicinal herbs to treat illnesses. Wang Cheng saw that the system actually contained medicines that could restore sight to the blind and bring the dead back to life.

However, the required system points are frighteningly high, and Wang Cheng hasn't accumulated that many system points yet, so he can't exchange these medicines.

Wang Cheng has already mastered the sixth level of the Luohan Zhenshan Fist. Every day, Wang Cheng puts heated iron sand in a large wooden basin and strikes it with his hands.

Furthermore, striking the iron sand with internal force can make one's hands more powerful, similar to the training method of Iron Sand Palm. Continuing to strike in this way for a long time can make one's internal force more masculine.

Wang Cheng also bought a widely circulated book on Iron Shirt, and he had the young men who worked for him punch his body every day to greatly enhance his body's defense.

Wang Cheng planned to train himself into a tanky, resilient tank.

In the past six months, Wang Cheng has made a basic understanding of Iron Shirt Technique, and his internal strength has also increased considerably.

Now, he can hit his body with a wooden stick without feeling pain. To master the Iron Shirt technique, he must withstand being cut by swords.

Therefore, Wang Cheng used heated iron filings to scrub his body every day in order to enhance his body's ability to withstand blows.

Finally, he needs to grow to the point where he can withstand ordinary swords and blades. Now, if Wang Cheng's body is hit with a very thick wooden stick, he can no longer feel pain.

Even if the wooden stick is broken, Wang Cheng will not suffer any physical harm.

Wang Cheng is only nine years old this year, but his skills have already reached the early stage of second-rate.

It will be difficult to advance to higher realms in the future. Wang Cheng plans to wait until he grows up a bit and then try to get his hands on the Yi Jin Jing from Shaolin Temple, as well as the Lingbo Weibu and Beiming Divine Skill from Wuliang Mountain in Dali.

These divine skills are truly top-tier martial arts, and their help to Wang Cheng's future martial arts improvement can be described as enormous.

Wang Cheng continued to eat a ginseng root every day, which resulted in his body developing very well; he was very robust where he should be and very slender where he should be.

In particular, his physical bones were very well developed. Because he insisted on bathing his body with the Marrow Cleansing Pill every few days, his physical bone quality became quite good.

Wang Cheng estimated that his current physical attributes were definitely stronger than Linghu Chong's, and probably already on par with Duan Yu's.

However, he is still not comparable to the God of War Qiao Feng. He needs to exchange for a higher-level elixir, the Bone-Changing Pill, to cleanse his body.

However, Wang Cheng was not in a hurry; he knew that everything had to be done slowly.

After deducting the cost of building a large restaurant, daily expenses for buying necessities, and various other expenses, Wang Cheng now has four thousand taels of silver in hand.

Wang Cheng was a typical nouveau riche; in those days, 80 taels of silver could buy a very beautiful woman.

With so much money, Wang Cheng could easily marry 10 wives.

However, Wang Cheng's goal is not there. He is still very young and has no plans to open more branches for the time being. He plans to open more branches when he is older.

You could even open a milk tea shop, a furniture store, or a daily necessities store.

Having made up his mind to use this modern knowledge to make money in ancient times, Wang Cheng continued his daily work and life step by step.

Wang Cheng planned to further strengthen his relationship with Xiaolongnu, making her completely fall in love with and depend on him, so that he could avoid Xiaolongnu's tragedy.

Because he protects Xiaolongnu, preventing those who might harm her from getting close, and he can detect any problems in time, he can prevent Xiaolongnu's future tragedy from happening.

Wang Cheng plans to cook some delicious meals for Xiaolongnu today to further deepen their relationship.

Wang Cheng and Xiaolongnu's relationship and feelings are now quite good.

Today, Wang Cheng plans to make a delicious stew of potatoes and beef for Xiaolongnu.

Wang Cheng sent the young man who was helping him to buy several pounds of the freshest beef brisket and a few fresh potatoes.

Beef brisket is a particularly delicious part of the cow, with tendons that are very crunchy and tasty. Little Dragon Girl also especially loves beef tendon.

When choosing beef for her to cook, it's best to use the brisket cut with tendons.

Wang Cheng prepared beef brisket, potatoes, scallions, ginger, garlic, and hawthorn berries. Adding hawthorn berries makes the beef more tender, flavorful, and delicious.

Add a little Sichuan peppercorns, broad bean paste, braised shrimp oil, and fine Shaoxing wine.

Wang Cheng first cut the beef into small pieces. He then peeled the potatoes and soaked them in water.

Then cut the potatoes into small pieces as well. Put the beef chunks into a pot of cold water, blanch them, skim off the blood foam that rises to the surface, and then take the beef out after a while.

Next, prepare a pot and stir-fry the cooked beef. Add scallions and ginger and sauté until fragrant. Add the beef, other spices, potatoes, fermented bean paste, and soybean paste.

Then add shrimp oil and Shaoxing wine to remove the fishy smell from the beef.

After stir-frying until fragrant, add water, light soy sauce, and black pepper.

Add MSG, chicken bouillon, sugar, and a little salt. Add water to the stir-fried beef and continue cooking for half an hour.

A tender and delicious stew of beef and potatoes is ready. After the first dish is prepared,

Wang Cheng was preparing to make Yangzhou fried rice for the second dish.

Wang Cheng instructed his servant to buy and prepare the ingredients in advance.

Start making the second dish, Yangzhou fried rice.

Heat high-quality corn oil in a pot, add chopped green onions and sauté until fragrant. Add Jinhua ham, chicken thigh meat, sea cucumber, bamboo shoots and shiitake mushrooms, along with high-quality shrimp and beef cubes.

Then add spicy strips, corn kernels, and diced lamb.

Add fine Shaoxing wine to the rich chicken broth. Put all these ingredients in the pot and cook for 10 minutes.

Add salt, sugar, chicken bouillon, MSG, and black pepper to remove any fishy smell and enhance the flavor.

Add the eggs and rice, along with the other ingredients, and stir-fry until cooked through. Coat the rice with the egg mixture and stir-fry until golden brown. A golden and fragrant Yangzhou fried rice is ready.

For the third dish, Wang Cheng planned to make a big plate of chicken, because he himself hadn't had it in a long time.

The braised chicken with sesame seeds is different from the stir-fried chicken he sells; sometimes the braised chicken with sesame seeds tastes even better than the stir-fried chicken.

Early in the morning, Wang Cheng sent his young lad to buy some top-quality chicken. Wang Cheng chopped the whole chicken into small pieces, put it in a pot, blanched it, and added aged Shaoxing wine to remove the fishy smell.

Cut the potatoes into small pieces and take out the blanched chicken pieces.

Heat oil in a wok, then add dried chili peppers, star anise, cinnamon, bay leaves, cardamom, garlic, scallions, onions, and dried chili peppers.

Light soy sauce, black pepper powder.

Sauté over high heat until fragrant, then add braised shrimp oil, fermented bean paste, and soybean paste. Next, add chicken pieces and stir-fry briefly, then add potatoes and aged Shaoxing wine.

Add water and simmer over low heat. Once cooked, add chili peppers and some pulled noodles, then simmer for a while longer. This braised chicken dish is now ready.

Wang Cheng prepared Yangzhou fried rice, beef stew with potatoes, and braised chicken in a large plate.

He then sent someone to invite Xiaolongnu and the others to come and eat together.

Wang Cheng felt that these three dishes would definitely whet the appetites of Xiaolongnu and the others.