In a martial arts game, the protagonist steals the Yi Jin Jing (Muscle/Tendon Changing Classic) at t
Chapter 12 Making Medicinal Cuisine
One day, when Xiaolongnu was practicing martial arts with Wang Cheng, she became playful and started joking around with him, but accidentally twisted her ankle.
Wang Cheng immediately went to check on Xiaolongnu's injuries, took off her shoes and socks. Xiaolongnu's feet were very beautiful, white and tender, small and exquisite, pure and lovely.
Little Dragon Girl has sprained her ankle; it's a little red and swollen.
Wang Cheng prescribed medicine for Xiaolongnu and personally decocted it into a soup.
Then he massaged Xiaolongnu's feet, and thoughtfully washed her feet and trimmed her nails.
This deeply moved Little Dragon Girl.
"Thank you, Brother Cheng. Long'er is not in pain anymore. Brother Cheng is the best to me."
Wang Cheng said, "Little Dragon Girl, be careful. Don't get injured again by accident. Injuries hurt a lot, and I can't take care of you all the time. You have to take good care of yourself."
"Okay, Brother Cheng, I'll be more careful next time."
Wang Cheng brewed medicine for Xiaolongnu and tenderly fed it to her spoonful by spoonful.
Then, they gave Xiaolongnu a foot massage to relieve her pain and speed up her recovery.
After Wang Cheng finished massaging Xiaolongnu, he went to prepare a delicious medicinal meal for her.
Now that Wang Cheng has studied medicine, he knows what foods can help replenish the body after a bone or muscle injury.
Wang Cheng sent the young man who helped him to buy the freshest chicken and have the butcher kill it.
Chop the chicken into small pieces, add aged Shaoxing wine, blanch, then remove the chicken pieces. Rinse the chicken pieces thoroughly.
Place the chicken pieces in a clay pot, add cordyceps and cordyceps flowers, shiitake mushrooms, goji berries, red dates, scallions, ginger, and garlic, add water, and simmer for half an hour.
Add salt and MSG, and simmer for a little while longer. A serving of cordyceps-stewed chicken is ready.
Wang Cheng also plans to make a braised pig's trotter dish, as pig's trotters can replenish collagen and quickly repair bodily injuries.
Wang Cheng used fire to singe the pig's trotters to remove the hair. After cleaning the trotters, he put them in water and washed them clean with a steel wool pad.
Chop the pig's trotters into small pieces. Blanch the pig's trotters in boiling water.
Blanch the vegetables with scallions and ginger. Add aged Shaoxing wine to remove any fishy smell.
Blanch the pig's trotters in boiling water to remove the blood and foam. Rinse the pig's trotters with cold water.
Heat high-quality peanut oil in a wok, then add cinnamon, Sichuan peppercorns, star anise, dried chili peppers, scallions, ginger, and garlic and stir-fry.
Add soy sauce and light soy sauce, stir-fry the pig's trotters, then add water, wine, and white pepper powder. Add a little salt.
Add some rock sugar and orange peel, then simmer for an hour. Finally, reduce the sauce over high heat, and your braised pork trotters are ready.
Wang Cheng steamed the best purple rice.
Wang Cheng also prepared a dish for state banquets: boiled cabbage in clear broth.
Wang Cheng asked Liu Neng, the young man who helped him with his work, to buy fresh chicken, duck, Jinhua ham, chicken breast, lean pork, and cabbage.
Chop the chicken and duck into small pieces, and cut the Jinhua ham into small pieces. Mince the chicken breast and pork into a paste.
Remove the leaves from the cabbage, leaving only the freshest heart inside.
Blanch the chicken and duck in boiling water to remove the blood and foam. Then take the chicken and duck out and rinse them with cold water.
Place the chicken, duck, and ham in boiling water with scallions, ginger, garlic, and fine aged Shaoxing wine, then skim off any remaining blood and impurities. Simmer for five hours.
Pour the broth out and let it cool. Dissolve the minced chicken and pork in water. Heat the broth again. Add the minced chicken and pork. Simmer for two hours.
Filter the broth through cheesecloth. Boil a pot of water and put the cabbage hearts in it. Cook the cabbage until tender, then put it in cold water. Discard the cold water.
Add fresh broth and shredded ham, and a bowl of boiled cabbage in clear broth is ready.
After Wang Cheng finished preparing the meal, he called Xiaolongnu over to eat, and then fed her spoonful by spoonful.
Little Dragon Girl was injured, and Wang Cheng felt sorry for her, so he fed her with a spoon.
Little Dragon Girl first took a bite of the cordyceps stewed chicken. It tasted fresh, fragrant, slightly sweet, and savory. The chicken was very tender and smooth.
Wang Cheng then placed a small piece of pig's trotter on Xiaolongnu's plate. The pig's trotter was fragrant, fresh, crisp, and tender, and was very soft and delicious.
For the last dish of boiled cabbage, Little Dragon Girl drank three large bowls of it, and then ate it with rice, feeling quite full.
Then Wang Cheng waited until Xiaolongnu finished eating, and then massaged her feet. He did this for three days in a row, and Xiaolongnu's feet were completely healed.
Moreover, Xiaolongnu's complexion has improved compared to before, all thanks to Wang Cheng, who cooks her different dishes every day.
After Wang Cheng finished taking care of Xiaolongnu, he had Liu Neng, the smartest and most diligent young man, help him with chores every day.
Help Wang Cheng take care of the food stall. Wang Cheng only needs to walk around the stall every afternoon and collect money.
Other miscellaneous tasks can be left to Liu Neng.
Liu Neng has been working for Wang Cheng for over a year and is one of Wang Cheng's most loyal and handpicked subordinates.
Liu Neng earns 30 taels of silver a month, and he earns one tael every day.
The salary was quite high, and Wang Cheng knew that he needed to pay his subordinates high salaries to keep them highly motivated.
Liu Neng was the smartest, so Wang Cheng didn't have to worry about the food stalls or any other complicated matters; Liu Neng could do everything.
They run errands when asked, do whatever they're told, and never complain.
Wang Cheng also taught him some martial arts, and Liu Neng practiced very diligently. His martial arts skills improved rapidly.
In the martial arts world, he could barely be considered a third-rate master, practicing Arhat Fist and Shaolin Zen Meditation Skill.
Wang Cheng treated his loyal subordinates very well, and Liu Neng was absolutely loyal to Wang Cheng as well.
Wang Cheng was relieved that he didn't need to worry about other miscellaneous tasks at the food stall.
He can concentrate on practicing martial arts every day, and his skills improve very quickly.
He has now mastered the seventh level of the Arhat Mountain-Suppressing Fist.
His overall martial arts skills have reached the minor mastery of the second tier.
In the martial arts world, he is considered a minor expert.
The second-rate realm does not require opening the meridians in the human body. Once one reaches the first-rate level, opening the meridians in the human body is necessary to break through the realm.
Innate masters are all top-tier experts; Zhao Xian'er only recently broke through to the realm of an innate master.
The Ancient Tomb Sect has gained a super master. Every master of the Innate Realm is extremely skilled in martial arts. Wang Chongyang, the highest-level master in the Quanzhen Sect, is a Grandmaster, and even then, he is only at the early stage of the Grandmaster level.
Zhao Xian'er told Wang Cheng that, apart from Wang Chongyang, the other four masters were all at the peak of the Innate Realm, and had not yet broken through to the Grandmaster Realm.
Zhao Xian'er told Wang Chengdao: Once you break through to the Grandmaster realm, living to be over a hundred years old is no problem. Wang Chongyang is not even sixty years old this year, so he is still quite young.
Zhao Xian'er said that there was only one Qiu Chuji in the entire Quanzhen Sect, who was the most promising person among the Seven Masters of Quanzhen to break through to the Innate Realm. However, according to sources, Qiu Chuji had not yet broken through to the Innate Realm.
Wang Cheng provided Zhao Xian'er with a ginseng root every day, which allowed her to break through to the Innate Realm ahead of schedule.
You'll Also Like
-
I have the best bloodline
Chapter 569 10 minute ago -
The saintess I possessed had a head full of nonsense.
Chapter 255 10 minute ago -
The Byakugan Princess of Konoha
Chapter 499 10 minute ago -
I picked up attributes in Swallowing Star.
Chapter 384 10 minute ago -
One Piece: Buggy the Clown Who Fell From Grace
Chapter 453 10 minute ago -
Super God: Rise of Civilization
Chapter 1062 10 minute ago -
Planting an immortal tree in the wizarding world.
Chapter 258 10 minute ago -
The Peerless Tang Sect: Possessing Huo Yuhao at the Start
Chapter 167 10 minute ago -
Primordial Era: I, Huanglong, have refined all the heavens, and will not join the Chan Sect.
Chapter 282 10 minute ago -
Primordial Era: Exceptional Comprehension, Destroying Buzhou Mountain at the Start
Chapter 394 10 minute ago