Food: Random stalls, customers chase me all over the country

Chapter 528-Original cooking method requires original eating
A big gold chain, a small watch, and three barbecue meals a day—this speaks to the Northeastern people’s obsession with barbecue.

As a native of Xuzhou, Xu Mingxiao doesn't eat barbecue three times a day, but he still eats it at least once or twice a week.

Moreover, he knows every barbecue restaurant in Xuzhou, what are its specialties, and which one is the most delicious and authentic.

But let's not exaggerate or understate, and don't wear tinted glasses when eating skewers just because of that bowl of brown sugar ginger water. Boss Wang's small barbecue restaurant is an extremely competitive one in any barbecue restaurant in Xuzhou.

When the mutton is roasted, the fat in the meat drips into the charcoal fire, and the meat will gradually become firmer. Only the best chefs among the best can accurately control the maturity of the mutton.

Charcoal grilling is a short process. If you grill it for a few seconds longer, the meat will become dry and tough. If you grill it for a few seconds less, it may not be cooked through. If you find that the meat is undercooked while eating, it will be a bit disgusting.

After all, the vast majority of Chinese people can only accept cooked meat.

On the basis of ensuring that the meat is cooked, it is also necessary to keep the meat as fresh and tender as possible. This can only be achieved by a master who is as tall as several floors.

At the same time, we have to ensure that the juice in the meat is locked into the meat, which is really difficult.

Anyway, he hasn't eaten such tender and juicy barbecue in all these years.

It's still two pieces of lean meat with a piece of fat in between. The fat is just a bit oily, but even the lean meat is juicy when you bite it.

He held the bamboo stick horizontally to his mouth and bit into the dice-sized piece of lean meat, feeling the grease flowing freely on his teeth, which almost made his head explode with the fragrance.

There was already a big exclamation mark in his heart. He really couldn't understand how this kind of barbecue could be made.

He knew the theory, which was to reduce turning the food over as much as possible, grill the other side only after one side was almost done, and then sprinkle seasoning on it and start eating.

It is easier said than done. This is not something that can be done by simply remembering a time. In his opinion, it should almost only exist in fantasy.

Who can know exactly what state the meat reaches when it is on the fire?
It's not wrong to pick it up and take a look. If it's just right, it's fine. But if it's not, I'm sorry, the temperature of the meat has dropped during the time it was picked up, and it can't reach the ideal state.

genius?

abnormal!
Chu Tiantian was no longer sweet at this time. She was having a lot of fun eating skewers with one hand in her left hand and the other in her right hand. She didn't even have time to care that the corners of her mouth were covered with seasoning and grease.

Barbecue itself is a relatively ancient cooking method, primitive and wild. So it is normal for your way of eating it to be a little wild. This is called original ecology.

"Old Xu, where do you think these lamb skewers rank in Xuzhou?"

After hearing what He Kun said, the others couldn't help but look at Xu Mingxiao, who was eating with his mouth full of oil.

Xu Mingxiao paused, then slowly picked up two more skewers from the plate, and then put them into his mouth and pulled them, keeping all the meat pieces in his mouth. His entire mouth was bulging with the meat pieces.

Even so, he continued chewing while muttering in a deep voice, "There are many rankings for beating up Mo, but this is definitely my favorite."

As soon as he finished speaking, his cheeks began to move rapidly, and the tender and juicy mutton in his mouth quickly entered his stomach.

The table was too small to hold so many plates, so their lamb skewers were all stacked on the same plate. Before they could swallow the food in their mouths, their hands reached for the plate again.

To paralyze the others, he quickly said while holding the skewers, "Honestly, if you ask me to choose my favorite grilled lamb skewers, it has to be Boss Wang's. The tender and juicy taste, the perfect seasoning combination, and the unparalleled cooking time, he's simply a skewers immortal."

Several people felt that what he said made sense and couldn't help but nod in agreement. It's better to love something than to taste it good. It's better to say you don't like it than to say it tastes bad. After all, even zheergen has a large number of fans. You can't say it tastes bad or isn't as good as something else just because you don't like it.

Anyway, when it comes to barbecue, the lamb skewers grilled by Boss Wang are definitely at the top of the list of my favorite barbecues.

How delicious is it?
Just look at the way that authentic Xuzhou person eats...

Huh?
Several people were stunned for a moment, and when they looked at Xu Mingxiao again, there was obviously something weird in their eyes.

What the hell!

This bastard actually took advantage of our distraction to show off to death!
Look at these strings left and right. If you don’t know, you might think this thing can cure kidney deficiency!
"Asshole, you're so cunning even when eating lamb skewers. To paralyze us, you even deliberately slowed down when picking up the skewers!"

"Oh my god, I hadn't noticed it until you told me. This guy put the bamboo stick in front of me after he finished eating, as if he didn't eat much!"

"I have a bunch for him to eat here too, what a jerk."

After criticizing Xu Mingxiao for a while, the others stopped talking. At this time, it was a competition of hand speed and mouth speed. If they didn't eat well or enough, they could only blame themselves for not being as skilled as others.

Not only were they fighting for food here, but the situation at other tables was not much better. None of them had decent table manners when eating.

Those who usually like to have a drink can only sigh when they drive here by themselves. Those who come with their wives and children will be excited and discuss with their wives whether they can have a drink by themselves and let their wives drive them back.

After a lot of effort, the wife agreed, but she painfully discovered that Wang Fan didn't sell any alcohol at all. She scratched her ears and cheeks in extreme discomfort, as if ants were crawling all over her body.

……

The day passed quickly, and a week of stall setting up was coming to an end.

As the finale, duck blood and vermicelli soup is definitely Wang Fan’s trump card that he has high hopes for.

I kept repeating the process of making duck blood vermicelli soup in my mind, just to make my first golden legendary recipe the best.

After repeated simulations, Wang Fan finally summarized several major steps.

They are: making duck soup, processing and braising duck intestines, duck gizzards and duck liver, processing duck blood, bean curd and vermicelli and finally serving them in bowls.

Duck blood vermicelli soup, the soup is definitely the most important part, and the recipe has detailed methods for making duck soup.

But after trying countless times, Wang Fan still decided to do it his own way.

He didn't think his recipe could surpass the legendary recipe, but he absolutely believed in his own practical experience.

No bones, no richness; no chicken, no freshness; no duck, no fragrance; no tripe, no whiteness; no ginger, no fishy smell; no salt, no taste...

A bowl of delicious and tasty duck blood vermicelli soup must start with a pot of good soup.

The singing voice of an opera is like the soup of a chef. A good pot of soup is an indispensable weapon for a chef.

(End of this chapter)