Food: Random stalls, customers chase me all over the country

Chapter 529-Not Authentic Duck Blood Vermicelli Soup

A large soup pot, a dozen ducks that had been drained of blood and had their heads and tips removed, a large plate of large bones, and a large plate of chicken legs...

All the ingredients needed for the broth are neatly placed on the stove.

Clear and sweet mountain spring water has been poured into the soup pot. After the fire is turned on, various ingredients and ginger slices are put into the pot. After the water boils, the floating foam is carefully scooped out and then the pot is turned to low heat for simmering.

Take advantage of this time to start making duck blood tofu.

It is really not easy to buy clean duck blood, and it is even more difficult to buy fresh duck blood. So he simply bought fresh duck blood and made it into finished duck blood for ingredients after returning.

Salt, white wine, pepper, rapeseed oil, spring water, milk.

Of course, it is possible to make it with pure duck blood, but the texture and taste of the product produced in this way are far less fragrant than those made with these things.

After pouring all the seasonings into the mountain spring water, Wang Fan picked up the stainless steel basin and began to shake it clockwise. Soon the water in the basin began to shake slowly, gradually forming a rapidly rotating vortex.

Wang Fan put down the basin, Zhuo Qianqian took a huge colander and placed it on the basin, while Wang Fan had already picked up the duck blood and poured it into the colander.

The thick and slightly fishy duck blood slid down the colander, spread along the ripples of the whirlpool in the water, and gradually merged with the water.

The stationary steel basin is no longer under pressure, and the water in the basin gradually calms down.

Wang Fan picked up the basin again and continued to pour the duck blood mixture in the basin into the rectangular tray through the colander.

After gently shaking the tray twice to expel the air, he pulled out the plastic wrap and covered it. Then he just had to wait for an hour and the duck blood would solidify into the shape Wang Fan wanted.

Then take out the fresh duck intestines and pour them into a clean basin. Sprinkle two bags of salt directly into it and start kneading it gently.

There will be mucus and grease on the duck intestines, and you need to add salt and rub them to thoroughly wash them off.

Rub, rinse, rub, rinse, rub, rinse, until it is repeated three times, the duck intestines become extremely clean.

Being somewhat of a germaphobe, he would not allow his duck intestines to retain any of their original flavor, even if it was accidentally. There was no such thing as accidental with him.

The cleaned duck intestines are marinated with cooking wine, onions, ginger and salt, and then placed in the refrigerator to start braising the duck gizzards...

Wang Fan never thinks there is anything wrong with the pricing of his dishes.

Because his prices are all extracted from the details step by step.

The hard work and time spent on every step are worth every price he offers.

Even if a bowl of duck blood vermicelli soup costs 50 yuan.

Is it expensive?

Nature is expensive.

Is it worth it?

If you feel it is not worth it, you don’t have to pay. This is the principle Wang Fan follows.

But until today, I have never met anyone who didn’t pay after eating.

Some duck blood vermicelli soups are indeed cheap, and you can eat a big bowl for just over ten yuan, but what you eat is a matter of personal preference.

……

The river seems a little turbulent today because it is approaching September and the autumn wind is beginning to pick up.

But many people found it strange that even when they were about to reach the end, they could not smell that enchanting fragrance in the autumn wind.

"Boss Wang's cheat has expired?"

"It's really hard to get used to the lack of magical attacks on this lake." "Could Boss Wang have run away today? If I remember correctly, today is only the fifth day?"

"You haven't gotten up yet, have you?"

All kinds of speculations arose in my mind, and my worries did not completely dissipate until I saw that eye-catching and domineering RV.

The familiar sign has familiar Chinese characters on it, but what does it mean by “not authentic duck blood vermicelli soup”?
How come it’s not authentic?

A middle-aged man was filled with emotion when he saw the "Duck Blood Vermicelli Soup".

When he was working in Nanjing, the first thing he did after earning money was to treat himself to a bowl of duck blood and vermicelli soup.

When I am sad, I will comfort myself with a bowl of duck blood and vermicelli soup. The last meal I ate when I left Nanjing was still duck blood and vermicelli soup.

This delicacy runs through the entire struggle of his youth.

I have been eating authentic duck blood vermicelli soup for so many years, so what on earth is this that is not authentic?
A group of people walked to the stall with curiosity, staring at each other, waiting for Wang Fan to answer their questions.

"Boss Wang, please tell me why your duck blood vermicelli soup is not authentic?"

"That is, what is the difference between non-authentic and authentic?"

"Which is better, the authentic one or your inauthentic one?"

It would be difficult for Wang Fan to deal with this kind of chattering scene, but Zhuo Qianqian was much more at ease.

She raised her hand, pointed a finger, and said, "Everyone, listen to me. I'll explain."

After hearing what the boss lady said, everyone stopped talking and waited patiently for her to explain.

"Firstly, the reason it's not authentic is because the boss changed the recipe a little bit. It's a little different from the authentic Nanjing duck blood vermicelli soup, so it's called non-authentic. The recipe was mainly changed in the broth."

Then he held up two fingers and said, "Secondly, the authentic ones are delicious. As for the inauthentic ones, it depends on whether you like them or not. If you like them, then they will taste good. If you don't like them, then they will definitely taste bad. Also, the boss said that if you don't like them, you don't have to pay."

Holding up three fingers, he continued, "Today's duck blood vermicelli soup is 50 yuan a bowl, which is basically the amount for an adult's entire meal. Including the soup and the ingredients, it weighs about a little over a pound. Every ingredient was made by the boss himself last night, including the marinade for the duck blood, duck intestines, and duck gizzards. He also fried the tofu puffs himself."

"One last thing, the quantity is limited, first come first served, and each person is limited to one bowl!"

Zhuo Qianqian's words were clear and everyone understood them immediately. When they heard that all the ingredients were made by Wang Fan himself and that they didn't have to pay if they didn't like the food, they all smiled knowingly.

The joke that Boss Wang's food is not tasty and you don't have to pay has been around for a long time, but until now, no one has ever been able to say the three words "not tasty".

No one has ever said even the three words "I don't like to eat".

Everyone wants to be the first one, that must be a very exciting feeling.

It’s not that I want to save the 50 yuan, I just think it would be fun to do this.

But when Wang Fan started to make the finished duck blood vermicelli soup, everyone's desire for challenge slowly dissipated.

foul!

This is simply a foul!
The crystal clear and slightly brown thin vermicelli that was soaked and cooked lay obediently at the bottom of the bowl. After a handful of duck intestines, a handful of duck gizzards, a small handful of bean sprouts, and a handful of duck blood were put into the bowl, everyone knew what value for money meant.

Just that handful of duck intestines would probably cost you twenty or thirty yuan if you go to the store, right?

A big bowl of this costs only 50 yuan, so who can say it is "expensive"?

This is totally worth it, okay?!
When Wang Fan scooped up the soup from the broth pot with his big iron spoon, everyone's eyes almost popped out.

This isn't a foul, you're using all the cheats, you know that?!
　May our great motherland prosper. I wish all readers a happy National Day. There is still plenty of holiday time left, so be sure to take this time to have a good rest.

　　
　
(End of this chapter)