Food: Random stalls, customers chase me all over the country

Chapter 527-Brown Sugar Ginger Water Warms the Heart

"Boss, you smell so good, hehehe..."

The aroma of meat could be smelled on the river surface, and it would naturally be even more fragrant in front of the grill. Wang Fan was so close that he could not help but smell the aroma of barbecue.

Wang Fan corrected him, "It's the meat that smells good, not me. And it's not me that's being roasted."

As he spoke, he took the skewers from the grill.

The temperature of the charcoal fire was very high, and the fat from the mutton dripping onto the charcoal would produce sparks. After picking up the skewers, he picked up the mineral water bottle next to him and squeezed it towards the fire.

Several streams of water spurted out, extinguishing the burnt areas, and then the skewers were put back on.

It is easy to burn the surface of the skewers when grilling over an open flame, but a master chef will not make such a low-level mistake.

After putting it on, I didn’t bake it much. I just sprinkled a handful of fine salt and half of it with the prepared seasoning, and it was done.

Zhuo Qianqian had already prepared the hot plates, and after setting them up, both of them picked up the white skewers directly.

Wang Fan didn't dip it in vinegar first, but picked up the white skewers and put them directly into his mouth.

This simple seasoning can best reflect the deliciousness of the ingredients themselves, and he also wants to try what Guizhou lamb tastes like.

When Wang Fan bit the dice-sized piece of meat with his teeth, he felt the amazing elasticity of the meat.

The fat will seep out of the meat with a slight squeeze, and the rich and delicious flavor will fill your mouth in an instant.

The mutton in Guizhou is mostly made from black goats and Qianbei hemp sheep from the Qianbei area. These sheep graze freely in the mountainous area of ​​Qianbei, feed on green ecological pasture, and drink natural mineral water. In terms of meat quality alone, they are not inferior to those provinces with a large mutton production.

High-end ingredients only require the simplest cooking methods, and their full potential is revealed at this moment.

Although it is just a little bit of salt, this perfect amount of salt brings out the unique flavor of the lamb.

Wang Fan's control over fire and the degree of doneness of ingredients has improved a lot compared to when he was on Mount Tai, and this is directly reflected in the taste of the mutton.

Tender, juicy, and refreshing, the perfect 7.8 points of rare.

The meat on the skewers only has a slightly golden burnt edge, and the rest is extremely tender. Every time you chew it, the gravy will be squeezed out of the meat, making your entire taste buds turn into the shape of lamb.

Zhuo Qianqian had already poured the prepared sweet vinegar into a disposable cup, and then put the skewers in it, and the skewers were stained with dark red vinegar.

Even after eating mutton for so many years, this was the first time she had eaten mutton dipped in vinegar. It was also a very novel experience for her.

When you put the meat dipped in sweet vinegar into your mouth, the first thing you feel is the taste of sweet vinegar.

The sweet vinegar stuck to the mutton mixed with the saliva the moment it entered the mouth. The complex taste of sour, sweet and salty made the whole mouth feel extremely refreshed. Zhuo Qianqian even thought that this sweet vinegar was quite good as a drink.

With the sour taste leading the way, the mutton feels particularly soft when it enters the mouth. At this time, don’t even mention that mutton has no fishy smell. Even if you put a piece of stinky tofu in your mouth, you probably won’t feel smelly.

However, the unique taste of this sweet and sour flavor after blending into the meat is indeed quite novel.

But the boss's skills seem to be even better?

The fresh and tender taste is simply amazing, even better than those grilled on Mount Tai.

While the two were enjoying their meal, the first wave of tourists finally came over with a hearty pace.

It’s not that they are arrogant, it’s just that the water route to obtain the scriptures is too difficult!
Chu Tiantian felt as if she was flying in the clouds for a moment.

She clearly felt her butt leave the rubber boat!

They were so frightened that their faces turned pale and their legs went limp. How could they walk without limping and not recognizing their relatives? Seeing their miserable state, Wang Fan felt a little sorry for them: "Um... do you want some ginger soup to warm you up?"

Chu Tiantian was almost crying: "Thank you, Boss Wang, I feel like I was only 0.1mm away from death."

Wang Fan stood up and walked towards the RV, feeling both amused and helpless. He thought to himself, why would someone try such an exciting activity if he is not brave enough?
He cut fresh ginger into slices and put it into the pot, then added red dates, brown sugar, and scallion segments. It was cloudy and a bit cold today, and he guessed that many people would feel cold, so he simply cooked a little more.

Compared to sickly customers, he still prefers to see healthy customers, even if they don't buy his food.

Cooking this was already a piece of cake for him, after all, he had to cook it for Zhuo Qianqian several times a month. The rich brown sugar ginger soup was quickly cooked, and he served a bowl to each person in a small bowl and placed it on the counter.

Chu Tiantian and the others each took a bowl and said, "Thank you, Boss Wang. How much is this? We will pay you."

Wang Fan shook his head: "Why would a bowl of ginger soup cost so much? Drink it while it's hot and sweat it out. It's easy to catch a cold in this weather."

After hearing Wang Fan's words, Chu Tiantian and the others had a very good impression of Wang Fan. A warm-hearted man is very popular no matter where he is.

"Thank you, Boss Wang."

"Thank you."

The sweet brown sugar water is slightly spicy, but it is the most suitable for their condition. When the body really needs it, even the bitterest Chinese medicine can taste sweet, not to mention the brown sugar water that is already very sweet but has a hint of spiciness?

There is a pitted DJI and Hetian jujube in each bowl. When cooking the soup, it absorbs a lot of soup, making the already large jujube even bigger and rounder.

The hint of sweetness of dates blended into the ginger soup also makes this brown sugar ginger soup taste richer.

Delicious!

The two big words kept flashing in the minds of several people, making them feel a little ashamed.

As the daughter or son of a famous chef in Jiangsu and Zhejiang, it is really embarrassing to tell others that I was conquered by a simple bowl of brown sugar ginger soup.

But there’s no way, it’s really delicious!
Especially the one that had absorbed the essence of the brown sugar ginger water early in the morning, and the jujube meat that had been cooked soft and glutinous, it was soft, sweet and juicy in one mouthful. If I could drink such a bowl of brown sugar water when visiting relatives, it would not be too much to marry him immediately, Chu Tiantian thought.

While a few people were drinking soup, many more people came one after another. Wang Fan simply changed the sign to provide free brown sugar water to dispel the cold.

Many people were so moved when they received the bowls. In this increasingly indifferent society, it seems that everyone is building a cold protective shell for themselves. Getting help and kindness from a stranger is like a ray of sunshine in winter that penetrates into the heart.

Some young people who have just been beaten by society and their original families even have tears in their eyes.

This simple bowl of ginger soup not only warms their bodies, but also warms their hearts.

"Boss Wang, I'm your die-hard fan. Give me 50 skewers of lamb!"

"From this moment on, I'm also a die-hard fan. I want 100 skewers!"

Wang Fan shook his head repeatedly: "The purchase limit is 20, no more will be sold."

The meat skewers are so big that 20 skewers are enough to fill a normal person up. 100 skewers will make their stomach burst.

"Spend rationally, don't engage in revenge spending. My skewers are big and they sell well. If you get sick from eating too much, I'll have to pay for your medical expenses."

Many diners couldn't help laughing at what Wang Fan said. Apart from his place, they had never encountered any place with purchase restrictions.

Even if there is, it is likely that they are using the hunger marketing method, unlike Boss Wang who is using real methods.

(End of this chapter)