Food: Random stalls, customers chase me all over the country

Chapter 526-Xuzhou BBQ
"Brothers, our Jiangsu and Zhejiang food-hunting team has already arrived in Guizhou. Today we're going to see what Boss Wang's Jiangsu and Zhejiang cuisine is like!"

"If it's really delicious and authentic, I'll go to the Chefs Association and curse every day after I get home! These idiots can obviously make delicious food, but each one is worse than the other. Jiangnan, a land of plenty for thousands of years, has become a food desert today. This is intolerable. My uncle can't stand it, and neither can my aunt!"

resentment.

Several young people walked out of the airport with gloomy looks on their faces. Their purpose today was only one - to taste the delicious food made by Boss Wang.

He Kun snorted, "I just hope Boss Wang cooks Hangzhou delicacies today. That way, the slap in the face will be the most severe. The other sister cities at least have some famous delicacies, but Hangzhou is miserable. Every famous one is criticized more harshly than the other."

"The point now is not about the food desert in Hangzhou, but that Boss Wang uses the most affordable prices to make the best flavors from our hometown. I never thought that one day I would have to travel to other places to eat the best hometown food."

The sweet-looking Chu Tiantian said helplessly, "Our Wuxi was also finished yesterday. Master Qi, the master of Wuxi cuisine, said that Boss Wang's Wuxi spare ribs were three times more delicious than his. No one would believe it if I told them that."

"Hey, let's go!"

Several young people took a taxi and headed straight for Gaoguoshui.

There were quite a few cars on the road heading to the High Water Extreme Rafting Scenic Area. I didn't know whether they were going there for fun or for food.

Wang Fan has no opinion about Hangzhou.

The fact that there are many tourists is because they have the ability, but I am not so proud that I can get special treatment.

So Wang Fan did not target the delicacies of Hangzhou.

As for what to do today, Zhuo Qianqian wants to eat barbecue, so naturally she has to go to another major barbecue resort in China.

Jinzhou BBQ, Zibo BBQ, and Dajiang BBQ are some of the most well-known barbecue places, but when it comes to barbecue, there is one place that absolutely cannot be ignored, and that is Xuzhou BBQ.

Everyone has their own opinion about which place has the best barbecue, and it is difficult to impose your own views on others, but when it comes to the birthplace of barbecue, most people still think it is Xuzhou.

Xuzhou is the hometown of Peng Zu. Legend has it that barbecue was invented by Peng Zu, so Xuzhou is generally considered to be the birthplace of Chinese barbecue.

The history of barbecue in Xuzhou can be traced back to the Han Dynasty, about 1800 years ago.

There is a scene of grilled lamb skewers on the Han Dynasty stone reliefs unearthed in Xuzhou, which is enough to prove that Xuzhou barbecue has a long history.

DJI barbecue is usually wrapped in a special sauce before grilling. The characteristic of Northeast barbecue is its wildness. Anything you can think of can be put on the grill. Xuzhou barbecue is usually beef and mutton, which is grilled to about 70% to 80% done, and tastes fresh and tender.

Northeastern barbecue and DJI barbecue are basically served directly after being cooked, while those in Xuzhou and Zibo are cooked roughly and placed on a small stove on each table, and the guests can choose the degree of doneness themselves. However, due to limited conditions, Wang Fan plans to serve the barbecue directly after it is cooked.

There may be slight differences in the seasonings of several types of barbecue, but cumin, salt and chili powder are the most basic base flavors, so it’s not that big of a difference in taste. It mainly depends on the skills of the barbecue chef.

However, there is another way to eat white skewers in Xuzhou, which is to dip them in sweet vinegar. This is more unique, and Wang Fan is also planning to make it.

White skewers are grilled meat with only salt as the base flavor. After grilling, they are dipped in sweet vinegar and eaten directly. Although sweet vinegar is not available here, it is not difficult for him to make it himself. Zhuo Qianqian was very happy when skewering the meat, and her pretty face was full of smiles. After all, the two of them met because of grilled lamb skewers, and she still remembers every detail of what happened at that time.

Fortunately, I was quick to act early, otherwise I wouldn’t know which girl would get the bargain.

Just thinking about it makes me feel a little proud!
There is no ban on open flames in the rafting scenic area here, so Wang Fan prepared to use charcoal grilling.

There are a lot of fruit trees in Guizhou, and correspondingly there is a lot of fruit wood charcoal. This kind of charcoal grilling always has a more unique flavor than electric grilling.

Let alone other things about barbecue, its aroma is absolutely second to none when it comes to penetrating power. When the aroma of grilled lamb skewers blends into the wind, the flavor of cumin and meat blended together can make the wind delicious.

The most important thing is that Wang Fan’s first batch of barbecue is already on the grill.

Although the guests haven't come down yet, one little foodie is already very greedy.

The charcoal fire in the oven has turned red, and steam is rising.

A total of 60 skewers were baked in this oven, half of which were white and the other half were grilled normally, and two small naan breads made by Zhuo Qianqian were baked, which was lunch for two people.

It is particularly difficult for those who are drifting today.

The main thing is, who is the serious person who would spend most of the day eating skewers?
Eating skewers, bragging, and drinking beer are the standard evening snacks. There is nothing wrong with bragging in broad daylight!
"Oh my god, we've already made Xuzhou barbecue?"

"How do you know it's Xuzhou BBQ?"

"Boss Wang already said it's a Jiangsu and Zhejiang delicacy. This flavor can only be our Xuzhou barbecue. Are there any other sister cities that specialize in Xuzhou barbecue?"

Xu Mingxiao said very proudly.

After thinking about it, they realized it made sense. Boss Wang had already said that this week was a special event for Jiangsu and Zhejiang cuisine, so the barbecue could only be Xuzhou barbecue.

Xu Mingxiao smiled cunningly: "If Boss Wang were to do something else, he might win in other areas, but when it comes to Xuzhou barbecue, I really have to find fault with it."

Although the barbecued meat skewers are small, they can simply and crudely expose the ingredients, condiments, and chef's skills. As something he has been eating since he was a child, Xu Mingxiao has enough confidence to complete the task.

He Kun reminded him, "Don't be too happy too soon. Boss Wang has made barbecue skewers before, and his two apprentices are now the leaders of Zibo barbecue."

Xu Mingxiao chuckled, "I've been to both of their stalls. Honestly, the food is pretty good. But if we were to find a few places in Xuzhou that offer barbecue at a similar level, or even better, we'd be able to pick out quite a few. This standard might be enough for others, but for Boss Wang, it's a disaster."

Ever since Wang Fan opened his stall, those who have eaten his food have spoken highly of his cuisine. Some people even praise it as if they were paid. Although this has greatly increased Wang Fan's popularity, those who have not tasted his food will naturally have higher expectations of him. Fortunately, he has not had any problems until now.

(End of this chapter)