Chapter 466 - Final Menu

"Crispy beef patties, Longjing shrimp, and Taibai duck. Boss, I've translated the historical allusions of these three dishes."

As soon as Wang Fan returned to the dormitory, Zhuo Qianqian came running over with a smile on her face to take credit.

"The English vocabulary is so poor, and the meanings are so simple. A small story or anecdote can become a long essay. I had a hard time condensing it."

Wang Fan reached out and pressed Zhuo Qianqian's chubby face, praising her, "She's truly worthy of being our Qianqian. Her work efficiency is incredible."

Zhuo Qianqian did not follow Wang Fan out today, but stayed in the dormitory to translate stories.

After some discussion between Chen Menglong, Wang Fan and others, they felt that just exporting food was a bit insufficient, so they decided to go all out and export culture!
French cuisine also has a tradition of introducing ingredients and stories behind them, and they are planning to follow suit.

Finally, these three dishes were chosen.

Although the crispy beef patties may not be well-known, the protagonist of the story is the Tang Dynasty Emperor Li Shimin. Paris has the largest Chinatown in Europe, so this ancestor is definitely worth mentioning.

Longjing shrimp is related to Changchun Jushi. Although he may not be well-known in Europe, Longjing tea is very famous!

Just by hearing the name Taibai Duck, you know that it must be related to Li Bai. The French literary giant has a very high social status, and Li Bai's status in the Chinese poetry world is also at the ceiling level. Bringing it up can definitely give these foreigners a little shock.

"I'll do the work, don't worry!"

Zhuo Qianqian patted her chest, looking a little proud.

"Of course, don't you see whose girlfriend it is? I have to add chicken legs tonight. What do you want to eat?"

"I love everything the boss makes, hehe."

Wang Fan kissed her elastic face lovingly, and felt that this was the best a top-notch wife could be.

Zhuo Qianqian didn't ask Wang Fan to cook for her alone. As a taster tonight, she was sure to eat her fill.

After dinner time, Wang Fan brought Zhuo Qianqian and the chefs together again.

The menu has been decided. Li Zhuang white meat is the appetizer, Chaoshan sashimi is the side dish, and there are four main dishes: Longjing shrimp, Taibai duck, and crispy beef patties.

Then there were small Chinese-style cakes, cherry cakes for dessert, and finally a cup of simple Longjing tea to end.

A dozen people gathered together to continue the trial production, adding some of their own ideas into the production process. Wang Fan was then responsible for realizing these ideas one by one. Zhuo Qianqian, as the only layman, provided layman's opinions.

After working hard for half the night, everyone went back to rest with full confidence.

I don’t believe they won’t cry because of greed!

……

The Louvre is a little different today.

Those international students felt that they owed Wang Fan a favor, so they held a Chinese Literature and Art Awards today.

There were guzheng, pipa, Chinese dance, and even some with weapons, and a sword dance show that made the foreigners' scalps tingle.

When Wang Fan just arrived at the place, the atmosphere was already filled with these students.

Not to mention that these foreigners were confused, Wang Fan was also impressed by the superb level of these students.

Coupled with the various red Chinese advertisements posted on the streets, street lamps, and buses, it seemed that the Louvre had suddenly been turned into a Chinese special event.

"Brilliant!"

Wang Fan gave a thumbs up and praised sincerely.

Although "awesome", "good", and "terrific" can also express praise, "awesome" is definitely the highest respect.

Gu Zhengchao chuckled and put away his sword: "I really liked these when I was a kid. I even went to a martial arts school to learn swordsmanship. I haven't practiced for a long time and I'm a little rusty." Although he said that, he couldn't hide the smug expression on his face.

Zhuo Qianqian smiled and said, "With what you've done, it's now completely confirmed that Chinese people know Kung Fu."

Qin Lu was wearing a Tang suit, with her hair in a bun and painted with flowers, just like someone who walked out of a painting. But when she saw Wang Fan and Zhuo Qianqian, a handsome man and a beautiful woman together, she had no choice but to give up the slight affection she had in her heart.

It's not like no one wants you, so there's no need to lower your status by becoming a third party.

The style of the guzheng music in her hand suddenly changed, and she played a super fast-paced "Ambush from All Sides", which made the group of foreigners fascinated.

Wang Fan looked up and saw that there were at least several hundred people gathered around. He smiled and said to Zhuo Qianqian, "Luckily, we're planning to make a snack today, otherwise, how many people would have gone home empty-handed?"

Zhuo Qianqian chuckled: "Even so, I guess you'll have to limit the purchase, boss, otherwise there won't be enough to go around."

As the two of them talked, they cleared the snack stall, and those who had originally come to see Wang Fan gathered around all of a sudden.

The blond Edward was still running in the front. He took two deep breaths and said, "Boss, what delicious food are you going to make today?"

Wang Fan said, "I'm going to make a snack from our Chinese capital called Butter Fried Cake. I believe you will like it."

Edward exaggeratedly said, "I am now your loyal fan. I will definitely like whatever you do."

Wang Fan laughed at his exaggerated expression and words: "Even though you said that, I think the butter fried cakes will still be limited today. There are too many people here today."

Edward said proudly, "This is all the result of my promotion for you on Facebook, so if the quantity is limited later, you must give me more."

After saying that, he stretched out his fist.

Wang Fan reached out his hand and bumped fists with him to fulfill the agreement. Wang Fan also had a good impression of this foreigner who spoke incongruous Chinese and didn't mind giving him more.

After setting up the stall, he started to get busy.

He wants to make two flavors of butter fried cakes today, one original and one with red bean paste.

Desserts are definitely the favorite of the French. Wang Fan is confident that he will make them all drunk with sweetness by serving this old capital snack as the ending.

The ingredients are simple, including flour, eggs, milk, sugar, red bean paste and butter.

Wang Fan poured the flour into a large bowl, added some sugar and started stirring.

Then stir with one hand and beat the eggs in another bowl with the other hand, add milk and continue stirring.

After mixing both sides, pour the egg and milk mixture into the noodles.

The process of making delicious food is generally quite boring, but these foreigners enjoy watching it.

Although their work pace is not as abnormal as that in China, the various life pressures are still considerable.

There is even a survey showing that 95% of French adults said they had at least one major source of stress and developed anxiety symptoms as a result, and daily life was considered more anxiety-provoking than the global crisis.

Wang Fan's food preparation is done slowly and steadily, yet gives people a sense of ease and confidence. As you watch him, the anxiety in your heart will unconsciously fade away, and you will feel a lot more relaxed.

Just like some people like to watch Odebiao pull bananas, it is a kind of spiritual relief and release.

The performance in front of the Louvre also stopped at this time. The pressure on international students is even greater than that on locals, and they also need to relax their minds.

As a result, the entire Louvre entrance suddenly became quiet. Even the sound of Wang Fan kneading dough between the basin and the table could be heard clearly.

No one broke the silence, and those who took photos and videos with their mobile phones seemed very cautious, for fear that they would accidentally affect Wang Fan's state.

(End of this chapter)

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