Food: Random stalls, customers chase me all over the country

Chapter 465-Delicious Cold Noodles
The birthplace of Liangpi is Shaanxi. It is said that it can be traced back to the Qin Shihuang period. It has now become popular all over the country.

Wang Fan put the loose cold noodles into the bowl, and then placed a layer of cucumber shreds and blanched bean sprouts on top, added some steamed gluten that he had just reserved, scooped a spoonful of the red chili oil from the pickled spicy strips, added a spoonful of garlic water, and finally poured a little vinegar into the bowl.

After stirring it, I took a deep breath of the sour and spicy smell, and I felt my stomach rumbling. I was a little hungry after being busy all morning.

Pick up a piece of cold skin with chopsticks, the elastic cold skin trembles slightly between the chopsticks, and the crystal clear skin is covered with the tempting red sauce.

A few tender green cucumber shreds and white bean sprouts are sandwiched on top, and the color looks extremely tempting.

Wang Fan put the cold skin into his mouth and took a light bite. The smooth and chewy cold skin with a hint of coolness spread in his mouth instantly, and various flavors began to bloom on the tip of his tongue.

As the delicious taste arrives, my taste buds start to salivate, and the spicy taste of the chili and garlic in the sauce begins to take effect. It is a mild and long-lasting spicy taste. Although it is not overly stimulating, it can make people continue to feel its presence.

Fortunately, the freshness of the cucumber shreds and the crispness of the soybean sprouts greatly increase the tolerance of the tongue.

"Click" "Click"

The crisp cucumber and bean sprouts kept breaking in the mouth, mixing with the chewy and chewy cold noodles. The rich red oil chili sauce was blended in, and a hint of vinegar stimulated the appetite and relieved the greasiness.

The last hint of sweetness makes people unable to stop, and the seductive hands quickly and uncontrollably pull more cold noodles into their mouths.

A full bowl of cold noodles disappeared in Wang Fan's mouth in the blink of an eye.

Cool!
Wang Fan couldn't help but shout in his heart.

The characteristics of Shaanxi people are that they are straightforward and outspoken, so one has to be straightforward when eating this cold noodle.

You have to dig it up quickly to get the essence of it.

The last mouthful of the spicy and sour soup was completed at this moment.

"Gulu..."

"Gudu..."

Appetite, like yawning, is definitely contagious, especially when someone is eating in front of you, your appetite can increase by at least 50%.

Wang Fan’s violent inhalation performance just now made ordinary people curious and want to try how delicious it was, let alone those who had just had their appetites whetted by spicy strips and candied haws.

In almost an instant, a long line was formed in front of Wang Fan.

Looking at the enthusiastic crowd, Gu Zhengchao turned his head with a stiff neck and looked at Qin Lu: "Do you think we chose the wrong major?"

Qin Lu was also a little confused: "Maybe...right?"

"I feel like even if I graduate and even if I join a big company, it's almost impossible for me to earn as much as Brother Wang..."

"Is it too late to switch to studying cooking now?"

Gu Zhengchao muttered, calculating, "The average salary for executives here is about 5000 to 7000 euros a month. Brother Wang made at least 1000 euros in net profit from the beef noodles yesterday. I just sold 600 euros worth of candied haws and 430 euros worth of spicy noodles. Brother Wang also sells cold noodles for 10 euros each. I estimate he sold at least 200 servings, which is another 3000 euros... Even if he made half that, that's still 1500 euros!"

So that means I can earn at least 20,000 to 30,000 yuan a month. How long will it take me to earn that much a month?"

"hiss……"

The group of international students around him couldn't help but gasp when they heard his words, wondering if they had chosen the wrong major. "If I were to rethink my plans, I would definitely go to Lanxiang to learn cooking, and then come here to Paris to open a food stall."

Gu Zhengchao was speechless and said, "Brother, you can only learn excavator operation at Lanxiang. Do you want to cook while driving an excavator?"

"Huh? Where should we go then?"

“Of course it’s New Oriental.”

“But doesn’t New Oriental teach English?”

"Stop talking nonsense and get in line quickly, or we won't be able to eat soon."

……

"China is truly amazing! I enjoyed three more Chinese delicacies at the Louvre this morning. One is called Tanghulu, which is sour, sweet, crunchy, and soft, and it's really delicious. The spicy noodles are a bit too spicy for me, but once I started eating them, I couldn't stop. And the last one is called Liangpi noodles, wow, that tastes so much better than Michelin."

When Edward got home, he couldn't wait to share his experience that morning and posted the photos he took on Facebook.

He often shares the delicacies from all over the world that he has eaten, and has quite a large number of fans.

He not only posted photos, but also posted Wang Fan's production process. In the video, Wang Fan looked clean, hygienic and neat in a white chef's uniform, and the various processes of his hands making delicious food were also extremely clear.

"Wow, don't they say that Chinese food is dirty? I think this chef is very clean, and the process of making delicious food is also very hygienic."

“Will washing your face with your hands make it dirty?”

"Come on, China isn't like Third Brother. We don't have the habit of wiping our butts with our hands. Our French chefs also use their hands to knead the dough when making baguettes. And I noticed that his fingernails are very neatly trimmed."

"I'm more curious about why one type of flour can be used to make two different foods after washing. This is really beyond my understanding."

"He's amazing at cutting cucumbers. I just learned how to do it and I'm already on my way to the hospital."

The popularity of Edward's videos has risen very high. In fact, due to the influence of the 144-hour visa-free policy, the popularity of videos about China has been very high recently.

This mysterious oriental country, a typical example of dirtiness and disorder in various mainstream media, was presented to them through videos of one travel blogger after another.

"I've watched a lot of videos shared by travel bloggers, which makes me really yearn for Chinese food. I don't have time to go to China, but the Louvre is not far from me. I must go and try real Chinese food tomorrow."

"I want to go too. I want to take my whole family with me. If I have the chance, I will definitely go to China. I'm really curious about whether the travel blogger's video is true or what's reported by our media is true."

"I'll go to the Louvre and try it too."

"I'll go as well."

"Oh poor boss, I hope he's got enough to do tomorrow because I'm going there too."

"I brought a bunch of candied haws for my daughter and my wife. They both loved it. I'm going to take them with me tomorrow."

Hotly discussed across the internet!

It was a real hot topic online, as Paris is only 105.4 square kilometers, not to mention any Chinese province, let alone a city or even a county. It was something that everyone in Paris knew about.

(End of this chapter)