Food: Random stalls, customers chase me all over the country

Chapter 467-Concerned Professor Liu
"Hey old friend, there will be a special Chinese food show tomorrow night. Do you want to come to my restaurant and try it?"

In the spacious kitchen office, Alan was sitting comfortably in the boss chair and talking on the phone.

“A real Chinese food show, the taste will definitely surprise you.”

"Oh, NONONO, I have absolutely no interest in those hearts and livers. Oh my God, why would anyone like to eat that kind of thing?"

Allen smiled and said, "Old friend, please don't have such a serious stereotype about Chinese food. They have many cuisines and many dishes. They don't just use those offal to make delicacies."

"You know, I prefer lighter meals. The heavy oil and flavor of Chinese food really doesn't suit my appetite. If you were the head chef, I would definitely fly over right now."

"NONONO, believe me, you will be surprised this time. I have never seen such a stunning young man. If you don't come, you will definitely regret it."

"you swear?"

"Love will come or not."

"Hahaha, alright alright, I'll trust you this time, but if those dishes don't suit my taste, you have to personally make me your best Gruyere puffs."

After hanging up the phone, Alan dialed another number.

"Old friend, why don't you come and enjoy the best Chinese food tomorrow night? I guarantee you'll be amazed."

"If unpalatable can be considered a surprise, then I believe you are right."

Allen laughed and said, "I really don't know why you are so resistant to Chinese food, but I have tasted this chef's cooking skills, and he will definitely satisfy you."

"Alan, you know me. I make so much money and I like to eat delicious food. If you make me angry, the consequences will be very serious."

Allen thought about how Wang Fan conquered his taste buds with just a piece of cabbage, and the delicious cake called Sunshine Golden Mountain, and felt confident: "Don't worry, old friend, if you are not satisfied with the food, I will come to your place and be your personal chef for a month, how about that?"

"Then I'll have someone redecorate your kitchen right now. Just tell me in advance what style you like."

After hanging up the phone, Alan smiled and shook his head. They have been friends for many years, so why is this evil man still not dead?
He opened the address book and clicked on a number to dial it again, but this time there was a smirk on his face.

The phone was dialed, and a slightly cold female voice sounded: "Alain?"

"Dear Anna, yes, it's me, hahaha."

Professor Liu smiled and said, "Why are you free to contact me today?"

"Of course it's something about you."

Professor Liu was stunned for a moment, then he remembered something and said, "Is it related to Wang Fan?"

Recently, he had arranged for Wang Fan to have dinner at his place, so the call at this time could only be related to that guy.

"That's right, Anna. You're still as smart as ever. Mr. Wang Fan, whom you recommended, is going to perform a Chinese food show tomorrow night. Aren't you planning to come and support him?"

Professor Liu was very surprised to hear what Allen said: "What? Wang Fan's Chinese food show? Where is it?"

Allen said proudly, "Of course it's at my Le Jules Verne. Overlooking the beautiful scenery of Paris while enjoying delicious food, isn't that the most beautiful enjoyment in the world?"

Professor Liu said mercilessly, "What's so good about that stinking ditch of yours? I doubt your restaurant can get three stars just because of the stench you might smell there."

Allen said helplessly, "It's been so many years since we last met, but your words still sting like poison."

Professor Liu asked doubtfully, "Let's put that aside for now. I admit that Wang Fan is a very capable culinary chef, but his style doesn't seem to fit in with your restaurant, does it? Aren't you afraid he'll ruin your reputation?" "You mean his plating?"

"Yes, his style is more casual." Professor Liu said tactfully.

Allen chuckled: "My dear Anna, how long has it been since you last saw Wang Fan?"

"About two months?"

"You Chinese have an old saying, 'After three days of absence, one should look at the place with new eyes.' You need to cleanse your eyes more often in the past two months."

"There's a saying that goes, 'A scholar should be looked at with new eyes after three days of absence.' The short top and long bottom symbolizes 'Tu,' while the long top and short bottom symbolizes 'Shi.' So, you're saying that his current plating style is already impressive enough for you?"

Allen was a little annoyed when he heard the correction: "Your Chinese characters are so square and straight that it's really hard to distinguish them."

After complaining, he continued, "Why don't you come and see for yourself? I'm sure you'll be surprised. Oh, and you can call some of your friends who are still critics. This is a great opportunity to make your Chinese cuisine famous."

"Okay, I'll book a ticket right away. But aren't you really afraid that he'll ruin your reputation?"

"Haha, don't worry, Anna. His current strength will definitely surprise you. I have full confidence in him. But this opportunity is rare. I have finally repaid your previous favor."

"Alright, you deserve the stars anyway, and I can't help it if you insist on remembering the favor."

Allen said seriously, "Who would tell you about the stars? Although your mouth is very poisonous, like a most poisonous cobra spraying venom, your words really help me a lot."

"That's because you have a high level of understanding. I dare not take credit for it."

After a few more pleasantries, Alan hung up the phone.

After hanging up the phone, Professor Liu frowned.

She did talk to Wang Fan about plating, but she wasn't sure if the boy listened or not. How could he grow to Michelin level after not seeing him for two months?

Maybe it shouldn't be called improvement, it should be called evolution!

No, I have to call and ask.

Thinking of this, Professor Liu decisively picked up the phone again, but when she looked at Wang Fan's cell phone number, she hesitated again.

A young and talented chef, facing the upcoming opportunity to become famous, will he be overwhelmed by this matter?
If you ask him, can he, who is full of confidence, accurately describe his condition and preparation?
His finger slid down and finally touched Zhuo Qianqian's cell phone number.

As someone close to the person, you should be more sober than the person involved at this time.

It is now 3:9 pm in China and around : pm in Paris, which is a more suitable time for a call.

After adding the international long-distance number and the French code, Professor Liu dialed Zhuo Qianqian's number.

Zhuo Qianqian was helping Wang Fan cook red beans at the time, and was a little confused when she heard her cell phone ringing.

I took it out and saw that it was Professor Liu calling. I quickly answered the call: "Hello, Professor Liu."

Hearing the voice of his beloved disciple, Professor Liu was obviously a little happy: "Are you still in Paris now?"

"Yes, I'm following my boss and making noise in front of the Louvre right now, haha."

(End of this chapter)