Food: Random stalls, customers chase me all over the country
Chapter 464: Food triggers tourism boom in China?
Chapter 464-Food triggers tourism boom in China?
"Oh là là! My lips are numb like an electric shock. The last time I felt this way was when I kissed my first love!"
"Diable! Why do I feel like it's so greasy and spicy, but I can't help but want to put it in my mouth?"
"Dieu! Mon dieu! I don't even feel bad about my wallet now. Instead, I feel that it's great value for money. This is unimaginable!"
Listening to the crazy exclamations of the group of people, Gu Zhengchao, Qin Lu and others felt so happy.
You look down on people all day long, but this time you've learned something new, right?!
You clearly know that this thing is unhealthy, you clearly know that this thing is greasy, you clearly know that this thing is spicy, but you are not aware of it, so you just can't control yourself. This is the ultimate magic of spicy strips!
Feel proud!
Even though it was just a snack.
Wang Fan smiled, looked at the commotion over here, and then ignored it, continuing to work with his head down.
He used very little water when washing his face. After sifting it several times, he left it there. Now the noodles in the basin have settled down, and there is some yellow water on the noodles.
Most people may need to let the dish sit for several hours to complete this step, and only an experienced chef like him who can accurately control the ratio of water to surface can do it.
He picked up the basin and gently poured the yellowish water into the wastewater tank, then added salt and alkali into the basin.
Salt is the tendons and alkali is the bones. The thing about cold noodles is the tendons, so these two are indispensable.
Regardless of whether Wang Fan is talkative or low-key, he is definitely the most handsome guy in the audience right now.
Because everyone knows that each of these delicacies is created by his magical hands.
Although he was eating delicious snacks and was being low-key, Wang Fan's every move was still being watched by everyone.
"What is he doing?"
"Who knew? Diable! What a magical East! Not only can you wash your face, but you can also use the water from washing your face to make delicious snacks. Now he can even make delicious food with the water used to wash his face? This is incredible!"
"The Chinese are so clever. Flour can be used to make so many delicious dishes, but here we only use it to bake bread."
"After eating yesterday's noodles and today's snacks, I'm very curious about China. I plan to use the 144-hour visa-free period to travel around China."
"Don't want to go? I heard the environment there isn't good, and there are cameras everywhere monitoring people's every move. The people there live like they're in prison. I don't dare go anyway."
"Oh my friend, are you still living in the 23s? Many travel bloggers have shared what they saw and heard in China. It's completely different from what's reported in the news. I even feel like the Chinese are already living in the rd century. There's convenient high technology everywhere. You really should go and see it."
Wang Fan didn't understand what they were saying. Gu Zhengchao and the others understood it, but they had no idea how their family had developed in recent years.
To be honest, watching those videos looks like they were computer-generated. I have been abroad for a few years, and my hometown has changed so much that I feel like I have returned to a remote mountain village.
"Why don't we find a chance to go back and take a look?"
"A friend of mine went back home last month and told me that he was acting like an idiot at home. I don't think we'll be any better if we go back..."
"Why would I have come here to study if I had known this earlier? When did our country become a technological powerhouse?"
"Who knows? It's like the world changed overnight." Wang Fan understood what the foreign student said. He felt a sense of pride in his heart, and his hands became more dexterous.
Pour two spoonfuls of the mixed noodle soup into a flat-bottomed bowl and steam it in a steamer.
It only took 1 minute for a thin layer of batter to form a thin layer of dough in the steamer, and a big bubble would appear under the dough.
Take out the frying pan and put it directly into cold water. It will cool down instantly with a "sizzling" sound.
Pinch a corner of the dough, shake it and gently peel it off, then put it on a plate. Wipe the flat bottom basin clean with absorbent paper, brush it with a layer of oil and pour two spoonfuls of batter.
He repeated the process like this, and the cold noodles in front of Wang Fan piled higher and higher.
He would brush a thin layer of oil on each piece of cold skin before taking it out of the pan so that the skins would not stick together.
After it was done like this, the group of international students naturally knew what he was going to do, and they couldn't contain their surprise.
Today, in addition to snacks, we even have street snacks such as cold noodles to eat. I never dared to imagine such a day in my dreams!
Gu Zhengchao was amazed: "This is the first time I know that cold noodles are made like this. Luckily I didn't eat breakfast this morning, I'm going to eat a lot today."
Qin Lu couldn't help licking her lips and swallowing her saliva: "I have reason to suspect that we will all feel uncomfortable for a long time after today."
Gu Zhengchao was surprised: "How is that possible?! Brother Wang did it right under our noses, and everything is clean and hygienic, how could he be uncomfortable?"
Qin Lu rolled her eyes: "Is that what I meant? I mean, with Brother Wang's cooking skills, we ate so many delicious dishes today, I'm afraid we won't be able to eat well for a long time in the future."
"Hiss... you're right. After all, it's easy to go from thrifty to extravagant, but it's hard to go from extravagant to thrifty. How about this, I'll eat your cold noodles for you later. That way, you'll probably suffer less later."
"Get lost! Your calculations are falling on my face!"
Edward leaned forward and said, "I heard what you said just now, but I didn't understand. What does it mean to get out? What does it mean to use an abacus? My teacher didn't teach me that."
Gu Zhengchao coughed lightly and whispered, "'Roll' is an expression of admiration, which translates to 'Wow, you're so handsome.' If you're going to China, you might as well tell others more about it."
Edward's eyes lit up: "Go away, go away, go away. Haha, I learned another interesting word."
The pile of cold noodles in front of Wang Fan was as thick as a basketball. Thinking it was enough, he took a kitchen knife and started cutting it into long strips as thick as his thumb.
After putting them in a bowl and separating them, he took out the cucumber and cut it into shreds in no time.
The foreigners were shocked by the exquisite knife skills again.
"Diable! I'm really curious now. Is this guy a chef or a killer? The kitchen knife is like a weapon in his hands."
"Oh là là! If I cut vegetables like him, my hands will definitely be full of holes, and a few fingers will definitely run away from home."
"What is he making now? Is it noodles too? These noodles look shiny and glistening. I think they will be delicious."
"Honestly, I think the food I ate these two days was even better than that in a Michelin restaurant, but the price was dozens of times lower. It's amazing."
(End of this chapter)
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