Food: Random stalls, customers chase me all over the country

Chapter 401 - Easy to learn delicious winter melon and egg soup

Wang Fan added some white jelly to the green apple juice.

Hami melon is used to make mousse cake, and green apples are used to make jelly, so the subsequent production methods are very different.

After mixing evenly, pour it into the mold you just prepared.

Cover the lid and open the refrigerator. Put the mold in and take out the cooled honeydew melon mint juice.

Heat the milk and animal cream in a double boiler, beat the egg yolks with a little sugar, sift in the flour, pour in some honeydew melon mint juice and continue stirring.

Zhuo Qianqian whipped the egg whites into cream, and at Wang Fan's signal, poured them together and stirred evenly with a spatula.

After pouring it into the mold, scrape it smooth like puttingty on the wall, and then put it in the oven to bake.

Take out a grooved arch-shaped mold, and when the temperature of the baked mousse cake drops slightly, cut it according to the size of the mold.

He picked up a piece of cut-off scraps and put it in his mouth to taste it. He could clearly feel the softness of the cake in his mouth. The strong aroma of cantaloupe was mixed with a little mint. After being baked at high temperature, there was also a burnt aroma of toffee. The diluted sweetness combined with these aromas still made Wang Fan feel very sweet.

He handed a piece to Zhuo Qianqian, who smiled while holding the pale yellow cake. Being fed would make Zhuo Qianqian happy at any time. Of course, it also depended on who was feeding her.

Wang Fan's next move was like magic. He combined all the things he had prepared before, and an ordinary rectangular cake was transformed into a gorgeous one in just a few minutes.

Zhuo Qianqian felt that in the time it took her to eat a cake with her eyes squinted, the flat cake base that had just been lying on the chopping board turned into a long finished cake with a mirror-like glaze.

Even though she had been with Wang Fan for a long time and had seen many such things, Zhuo Qianqian still couldn't help but exclaim in amazement: "Boss, you're really fast! How did you become like this in the time it took me to eat a piece of cake?"

Wang Fan was basically immune to the word "fast". He put the semi-finished long cake aside and started preparing the next dish.

Winter melon and egg soup is very simple to make. Not only is the method simple, but the ingredients are also simple.

But if you underestimate its taste because it’s simple, you will definitely be surprised.

Take out a piece of winter melon, press the kitchen knife against the bottom of the winter melon, pull and push the winter melon, and soon the skin of the winter melon is completely peeled off.

Wang Fan did not throw away the peeled skin, but cut it into thin strips with a sharp knife.

Remove the pulp and cut the tender white winter melon into thick slices, about the thickness of two coins.

"Some salt."

Zhuo Qianqian was quite qualified as Wang Fan's personal assistant. As soon as she finished speaking, a spoonful of snow-white salt was poured into the plate containing the cut winter melon.

Winter melon cannot be put into the pot directly. Use salt to remove the moisture. This will not only make the winter melon more flavorful, but also increase its toughness and make it taste better.

Minced ginger, chopped green onions, three eggs, washed dried shrimps and wolfberries are all the ingredients for this dish.

Heat oil in a pan. The milky white lard soon becomes transparent and smoke rises. The beaten eggs are added to the pan and quickly grow in size.

Wang Fan used high heat the entire time, gently pushing the eggs with a spoon while slowly but evenly turning the pan. The golden eggs followed his rhythm and slowly turned in the pan. Once the eggs were set, he flipped the spoon beautifully, and the eggs in the pan quickly did a 180-degree backflip.

Wang Fan thinks that boys must practice flipping the spoon when they have free time, so that when they go home to trick girls, they can say, "Not only can my cat do backflips, but even eggs can do backflips." Wouldn't the effect be maximized then?

While thinking about it, I didn't stop shaking the spoon. 180 degrees is far from the limit of this egg.

The surface of the golden egg became a little burnt under the influence of the fire, and Wang Fan then fished the egg out.

Drain the oil, cut into dices and set aside. Add the minced ginger directly into the pan and use the remaining oil from frying the eggs to sauté it. Pour the blanched winter melon into the pan and stir-fry. Use high heat throughout the process to quickly remove the moisture from the winter melon.

The originally firm winter melon quickly turned into a soft and limp shrimp under the dual effects of salt and high heat. The chopped eggs were poured into the pot, and then the freshly boiled water was poured into the pot.

"Boss, do I have to use boiling water for this? Can't I use cold water?"

Zhuo Qianqian turned into a curious baby. Although she would probably never have to cook in her life, the more she learned, the more common language two people would have, right?

Wang Fan replied, "Cold water is fine, but the taste will be worse, and more importantly, the color won't look good. If you want the soup to appear milky white, you need to use high heat throughout the process to keep the soup boiling.

The continuously boiling water breaks the fat into tiny droplets, which are then dispersed throughout the soup. The protein in the lard interacts with the droplets, enveloping them. The fat, which is originally insoluble in water, is then evenly distributed throughout the soup, gradually refracting the light and giving it an alluring milky white color. Cold water doesn't have this effect.

"Wow, the boss is awesome."

Zhuo Qianqian turned into a little fangirl, and her emotional value was immediately maximized, which made Wang Fan's mouth corners couldn't help but rise, and a feeling of pride grew in his heart.

If I had a little fan girl like this who praised me for my hard work and study, could I really have put aside my worries about whether to choose Tsinghua or Peking University?
Wang Fan ignored the soup in the pot and walked to the side to take out the cake. He cut it into pieces, carefully took out the middle part, put it upside down on a plate, and placed a small decoration on top of the cake.

The crust of the cake is green, and the glazed crust reflects the pattern on the plate. The cross-section after being cut vertically is also very flat, and the whole cake looks clean and refreshing.

The jelly made from green apples is scattered in the cream, and with the decorative leaves on top, the overall appearance looks like a sliced ​​apple, which looks very delicate and cute.

"Let's go, Pikachu."

"Roger that!"

Zhuo Qianqian agreed and happily walked out of the kitchen with the plate. This was a rare opportunity to interact with her idol.

The old man had just finished his daily activities not long ago. After all, he was old and sick, so he seemed a little listless, which made Zhuo Qianqian very worried.

Sitting quietly in the wheelchair, the caregiver tied the old man's scarf, and then Zhuo Qianqian placed the cake in front of the old man.

Perhaps it was the refreshing and sweet aroma of the cake that attracted the old man, and he picked up the spoon and started eating it immediately.

Cut the cake diagonally, and a small piece of green cake with cream was put into the spoon.

　You can really learn to make this soup. I often make it and it is really delicious. I look forward to everyone sharing pictures.
　　
　
(End of this chapter)