Food: Random stalls, customers chase me all over the country

Chapter 400-Making Hami Melon and Green Apple Cake
It is true that DJI has a sea cucumber processing company, but DJI does not have a seafood farm that can produce sea cucumbers.

As soon as you hear this dish, you know that sea cucumber is the star of the show. Do you think I'm stupid?!
Ok?
Bai Zongchen suddenly figured out a solution.

Liao sea cucumber, Liao sea cucumber, you can tell where the sea cucumber is produced just by hearing it. Mr. Wang’s ancestral home is Harbin, so this makes sense.

My goodness, you are exporting your Northeastern specialties to the elderly under the guise of our DJI characteristics, right?

I can hear your calculations so clearly that I can even hear my toes clacking!

"This Liao sea cucumber must be produced in Liao City in the three northeastern provinces?"

Wang Fan nodded: "It has been soaked and the quality is very good."

Bai Zongchen continued to ask: "Then what does this Jicong... mean?"

Wang Fan answered honestly, "It's the green onions produced in Jilin Province."

With a system, it is not difficult to find a few green onions produced in Jilin Province.

Bai Zongchen's forehead throbbed. "According to this logic, the rice bowl must be made with the most famous Wuchang rice from Mr. Wang's hometown?"

"puff……"

Before Wang Fan could say anything, Zhuo Qianqian couldn't stop laughing and almost slipped under the table.

Wang Fan blushed when his intention was exposed. "She handles all the ingredients. Since they are prepared by the DJI girl, they are naturally DJI specialties."

Bai Zongchen pinched his temples with his hands. He felt his temples throbbing violently, as if they could explode at any time.

This is such a rip off!

Isn’t this the real-life version of sea cucumber fried rice?!
He just wanted to figure out one question now - would it be too late for this kid now?

However, he could only think about this idea. After all, finding another person in DJI who could cook meals of the state banquet quality was like looking for a needle in a haystack.

The most frustrating thing is that I can't control him!
If I dare to make things difficult for him, my colleagues in Aksu will immediately turn the table over to me.

Now, in the eyes of those people, this guy has become the most important son-in-law of DJI, although this son-in-law has not even been engaged.

"Just pretend I wasn't here today!"

After saying this hatefully, Bai Zongchen quickly left the kitchen. He was afraid that if he stayed any longer, he would not be able to resist beating up the brat, and then the brat would beat him up and leave him with a black eye and a swollen face, which would damage his image.

"Hahaha, boss, you're amazing. Ouch, ouch, I can't take it anymore. My stomach hurts from laughing. Hahaha..."

"Alright, alright, if you keep laughing you might faint. Get ready to cook."

After sending Bai Zongchen away, Wang Fan finally breathed a sigh of relief. This meant he had successfully overcome the last obstacle. Now all he had to worry about was making the meal delicious.

Wang Fan’s so-called “Ji Scallion-fried Sea Cucumber Rice Bowl”, after removing the extra words, is simply Scallion-fried Sea Cucumber, or Beijing Scallion-fried Liao Sea Cucumber, which is a genuine regular at state banquets.

Dinner still has three dishes, but the format has changed.

Dessert before dinner - cantaloupe and green apple cake.

Main course - Xinjiang's special rice bowl with sea cucumber and scallions.

Soup - winter melon and egg soup.

It is very good to eat winter melon in summer. 100 grams of winter melon has only 17 calories and is rich in vitamins. It can clear away heat and relieve summer heat, beautify the skin, and lose weight and promote bowel movements.

Wang Fan first made a small dessert before the meal. Sweetness can really make people happy, and maintaining a happy mood can also stimulate people's appetite.

But the appetite cannot be too big at night, so the second thing Wang Fan has to make is soup.

Drinking soup first can easily increase the feeling of fullness, thereby achieving the purpose of controlling the amount of food intake.

Finally, enjoy a state-banquet-level dish, and a rich, delicious, healthy and wholesome dinner is complete.

Wang Fan took out a fresh Hami melon, cut it in half, and when he used a spoon to scoop out the Hami melon seeds, rich juice kept flowing out, which made Wang Fan sigh in admiration.

This can be said to be one of the driest places in the country!
Yet, they managed to grow the sweetest and juiciest Hami melons in China and even the world. All this was due to the silent efforts of that old man and the older generation of scientists in his team.

Cut the cantaloupe into long pieces, separate the melon flesh and rind with a knife, and then cut the melon into small pieces.

You may need a food processor to make a paste of ordinary Hami melons, but DJI's Hami melon does not require that at all. Just put it in a large cup and press it with a mud press. Large streams of sweet juice will gush out from the small holes on the mud press.

Moreover, these honeydew melon pieces are very soft and can be easily crushed into mud with almost no effort.

By pressing and stirring at the same time, the cantaloupe chunks will soon be turned into cantaloupe juice.

Wang Fan's original intention was to make Hami melon puree, but he really didn't expect that the melon could be so juicy. It was really a full cup of juice.

Fortunately, the problem was not serious. I took out a small pot and turned on the fire. After turning to medium heat, I poured the juice directly into the small pot.

Given the sweetness of DJI Hami melon, Wang Fan didn't add sugar to the juice at all. He was really afraid that if he added more sugar, people would choke to death.

Some people find cantaloupe cloying, not because it's too sweet, but simply because of an allergic reaction. However, the stubborn Chinese would never admit to being allergic. After all, how could they, who are immune to all poisons, be allergic? They'd simply assume it's because the melon is too sweet, and they'd firmly believe it.

The yellow-green juice in the pot was gradually emitting white mist, and a layer of fine white bubbles was floating on the juice.

Wang Fan scooped out the foam and stirred it gently in the pot.

The yellow-green melon juice began to bubble up, and as the spoon turned, a small vortex formed in the middle.

Wang Fan didn't know when a sweet smile appeared on the corner of his mouth.

He wasn't thinking about happy things, he was just doing things that made him happy.

Just with this simple step, he really felt very relaxed and happy.

Especially when the sweet smell of the juice is released, the feeling of joy becomes even stronger.

After cooking for about 7 minutes, Wang Fan turned off the heat when he felt the viscosity of the pot change. The honeydew melon juice would be added to the mousse cake later.

Take out a small bowl, pour water in it, put a few mint leaves into the water to wash, the refreshing mint and the sweet fragrance of cantaloupe are combined together, the taste can only be described as luxurious.

After washing the mint leaves, place them on absorbent paper and press gently to make the leaves clean and fresh again.

Put the mint leaves directly into the honeydew melon juice, stir and crush the mint leaves until they are broken into small pieces.

After opening the refrigerator, put this cup of mint melon juice in the refrigerator.

Take out the mold and plastic wrap, use a brush to lightly brush a layer of water mist inside the mold, and the plastic wrap will stick tightly to the mold.

Zhuo Qianqian followed the instructions to squeeze the green apple juice. As for the green apples, they must be produced in Aksu. It was simply because the apples in Aksu were delicious, there was no other meaning.

(End of this chapter)