Food: Random stalls, customers chase me all over the country

Chapter 386-Split it up, roast the whole lamb

The layman looks at the excitement and the insider looks at the doorway.

Zayk naturally saw the key points.

It was the first time he saw someone roasting a whole lamb as kebabs.

Although it is theoretically possible, the large area of ​​the roasted whole lamb means it is much more difficult to serve than lamb skewers.

Anyway, he didn't think he had that level of ability, as the temperature was really difficult to control.

What on earth was that kid thinking? How dare he play such a big game?
Wang Fan really didn’t think that much.

A newborn calf is not afraid of a tiger. Lamb skewers are roasted, and roasted whole lamb is also roasted. Anyway, I simulated it many times in my dreams while sleeping, and basically all problems have been avoided.

The color of the roasted whole lamb roasted at high temperature is completely superior to that of the one produced in naan pit. He believes that in terms of taste and flavor, his roasted whole lamb, which combines the advantages of naan pit and roasting, will definitely be superior.

The people at the scene were no longer in the mood to do anything else, including the people in the town who had already stopped what they were doing. After all, the bonfire party would not be held until after dinner, so it wasn't too much to stop and wait for dinner, right?

To be honest, I have eaten a lot of roasted whole lamb in my life, but this is the first time I have seen it not roasted in a naan pit, and the taste and color are really irresistible.

Shen Teng and the others immediately took out their phones to take pictures of the mutton, and posted them in the group and on Weibo, which immediately caused waves of wailing and envy.

"I'm so angry! Brothers, that's enough! Just eat it yourself without any hesitation, why post it and draw our hatred?!"

"If your goal was to trick me into drooling, I admit you succeeded."

"The kebabs can't stop Boss Wang anymore, so he's planning on roasting a whole lamb?"

"Speaking of which, this roasted whole lamb must weigh 50 kilograms, right? I once had a 25-kilogram one, and it felt much smaller than this one."

"That's unsportsmanlike! I just left Aksu at noon today, and you're already having a roasted whole lamb and a bonfire party tonight. Are you trying to sneak attack a 40-year-old like me? Just wait, I'm driving back now!"

Shen Teng smiled very proudly, he felt so happy that he was bubbling with joy.

This kind of pleasure that you have that others don't have can make you love it to the point of madness.

The only drawback is that I can’t hold back the saliva in my mouth.

Just looking at the pictures makes you drool, so who can resist seeing and smelling it in person?

He was already imagining how delicious this roasted whole lamb would be...

"Get ready to eat."

Wang Fan's voice sounded like heavenly music to everyone's ears.

Almost in an instant, he was surrounded by people crying for food.

Zayk walked forward and helped Wang Fan lift the rack and placed it on a large plate beside him.

"Thank you."

After saying something to Zayk, Wang Fan used his height advantage to look around, and then felt a little worried.

There seem to be more people?
A rough glance shows that there are more than 30 people here, and even if the sheep is heavy, it is not enough to share.

After thinking for a moment, he said to Zhuo Qianqian, "See if we can buy some mutton. There are quite a few of us, so let's get some barbecue skewers."

He called many people here, and he couldn't let them go hungry.

Before Zhuo Qianqian could say anything, Zayk smiled and said, "No need. I brought 50 kilograms of fresh mutton when I came here. This roasted lamb should be enough."

Zhuo Qianqian quickly introduced, "This is Uncle Zayk. He's the best at roasting lamb here." Wang Fan quickly greeted, "Hello, Uncle Zayk."

Zayk waved his hand and said, "Don't be so polite. We'll all be family from now on. Although you look young, your skills are truly experienced. I have a lot to learn from you."

Wang Fan denied it repeatedly: "I dare not, I should ask you for advice more often in the future."

"No need to be so humble. I'm not kidding you. I'll help you with the barbecue later, but you have to teach me some things, hahaha."

After the pleasantries, Wang Fan asked the townspeople, "Is this filming almost done? Once it's done, I'll start breaking it down."

The townspeople nodded vigorously: "Okay, okay, go ahead and do your thing."

After receiving responses from the townspeople, Wang Fan said to the group, "There are quite a lot of people here today. To be fair, I'll be in charge of breaking up this roasted whole lamb. I'll try to divide the different types of meat evenly so everyone can have a taste. We'll also have skewers and other treats afterward. I'm sure everyone will have a good meal!"

"it is good!"

"No problem, Boss Wang, we'll do whatever you say."

"Boss Wang really dotes on his fans, I'm just waiting to feed him hahaha."

The night allows people to release their nature more thoroughly and feel more relaxed. When encountering such a good thing, the emotions of these fans are more excited than each other.

After putting on heat-insulating gloves and unscrewing the wire used for fixing, Wang Fan grabbed a leg of lamb.

"Tear..."

"Click..."

Wang Fan tore the whole lamb leg off with his hands.

Everyone's eyes were fixed on the place where the lamb leg was torn, and after seeing it clearly, they all couldn't help but swallow a big mouthful of saliva.

The crispy skin makes a crisp sound when it is torn. Just by listening to the sound, you can tell how crispy the sheepskin is when it is baked.

The focus is still on the meat inside, which can simply capture everyone's soul.

The pink and tender lamb leg meat appears to be extremely thick, but the irregular shape when torn looks so captivating. The most unbearable thing is the juice contained in the shredded meat. Large drops of juice gather together and flow down from the high pieces of meat, making people want to catch them with their mouths right now.

Although the slow roasting in the naan pit allowed some of the meat's juices to seep out, how could a lamb that had been cooked for a year and a half have only so much juice? Most of it was still preserved in the meat.

The essences of the marinated ingredients are also absorbed deep into the meat through slow roasting at low temperature. The chemical reaction produced when they merge with the juices is unbeatable.

"Tear..."

Wang Fan's actions continued. He tore the two thick hind legs and the two lean front legs into large pieces of mutton. Then he took out a knife and quickly cut them into long strips with the skin and meat.

Then came the long lamb ribs.

If you ask what is the most difficult thing to grill, lamb ribs must be on the list.

In many places, after the lamb ribs are roasted, the meat, which is not much to begin with, becomes very tough and tightly wrapped around the bones, making it impossible to eat.

But top-quality ingredients are different.

The rich fat content makes the meat on the lamb ribs appear unusually thick, and the low-temperature slow roasting mode allows the entire lamb ribs to be easily deboned in one go.

The final charcoal roasting forces out the excess fat on the ribs, making the entire lamb ribs look extremely tempting.

(End of this chapter)