Food: Random stalls, customers chase me all over the country

Chapter 385 - Low temperature slow roasting and high temperature roasting

The tandoori pit and the charcoal pit are seamlessly connected.

The temperature, which had not had time to drop, rose again in an instant.

Moreover, because it is closer to the charcoal fire, the temperature is much higher than in the naan pit. The highest temperature of the naan pit is only about 350 degrees, which is medium temperature at most. Wang Fan also specially controlled the temperature. The maximum temperature in the naan pit is only 200 degrees, which can only be regarded as medium temperature slow baking.

Both low-temperature slow roasting and medium-temperature slow roasting have their own unique advantages, but if you want to eat the most perfect meat, how can you do it without the participation of high-temperature searing?
The fat in the lamb slow-roasted at medium temperature has been forced out from the inside out, and small drops of fat condense on the surface of the lamb, which looks very tempting.

Wang Fan held a brush in his hand and evenly spread the seeped sheep oil on the sheep. The fresh aroma of these oils is far beyond the reach of other oils, and it also makes the taste of the mutton more pure.

The evenly spread mutton fat is fried again on the outermost layer of sheepskin under high temperature to make it more rosy and crispy, and it also locks the moisture of the mutton under the skin in an instant.

Wang Fan has been quite satisfied with every step until now.

This top-quality ingredient for a roasted whole lamb will definitely not be wasted in my hands!

I don't know when a person wearing a small flower hat appeared next to Zhuo's father. He looked to be about 40 years old, and it was like he was not in the same age group as Zhuo's father at all.

In fact, the two are childhood friends, and this person is Zayk.

Every time Zayk saw Zhuo's father, he had a face full of resentment. They had clearly agreed to grow up together and grow old together, and they did grow up together, but only he grew old!

If I go out with this jerk and tell him that he is my son, people will believe me!
"Hey, wolf shit, if you don't get old, I can be your grandfather!"

Zhuo's father raised his eyebrows and looked smug: "It's not my decision. I usually just wash my face and use soap. I don't need anything else. But he just doesn't age. Don't you think it's infuriating?"

"If you say another word, I'll strangle you to death!"

Zhuo's father coughed and stopped pretending to be Versailles. Instead, he pointed at Wang Fan and said, "Take a look at his cooking skills. Is there anything he needs to improve? You know young people need to save face. Don't let it turn out badly when you bake it. That would be a huge loss of face."

Zayk snorted and ignored him. Zhuo Qianqian also noticed him, trotted over and called out sweetly, "Uncle Zayk."

As her father's childhood friend, she often went to Zayk's house for free food and drinks when she was a child, and also learned the techniques of skewering and grilling meat from him.

When Zayk saw Zhuo Qianqian, it was as if he had seen his own daughter. His eyes narrowed into slits with joy.

"Oh, it's only been half a year since I last saw you, and you've already grown up. I heard that the guy barbecuing is your boyfriend?"

Zhuo Qianqian nodded: "I'll bring him over later and ask you for advice on barbecue techniques."

Zayk laughed heartily. "Sure, sure. I'll teach your boyfriend everything without reservation."

Zhuo's father said sarcastically, "To be honest, it's not certain who will teach whom between you two."

Zayk felt as nauseous as if he had eaten a green bean fly. He looked at Zhuo's father with an unhappy face: "That's not what you said just now!"

……

Wang Fan has put all his attention into making the roasted whole lamb.

His enthusiasm was hotter than the coals under the sheep.

The mutton was occasionally turned over on the giant grill, and Wang Fan would occasionally adjust the charcoal fire. He sprinkled the finely ground spices on the mutton, making the already tempting meat even more appetizing.

Naturally, the people in the town would not miss such a shot. A camera filmed Wang Fan and the roasted whole lamb in his hand from all angles.

Zayk, led by Zhuo Qianqian, had already come to a place not far behind Wang Fan. Looking at Wang Fan's actions, he frowned at first, but when he saw the condition of the sheep, he couldn't help but widen his eyes.

The barbecue in southern Xinjiang is lighter than that in northern Xinjiang, aiming to highlight the original flavor of the meat. Many outsiders may not be able to tolerate this characteristic. In comparison, the barbecue in northern Xinjiang is more acceptable.

Zayik is a typical southern Xinjiang barbecue style.

Seeing Wang Fan constantly scattering feed, he instinctively felt that he was wasting this good sheep that was only one and a half years old.

How can you taste the lamb if you do this?

But after seeing the condition of the mutton clearly, he found that he was wrong.

There was indeed a lot of toppings on the lamb, but it was far from excessive.

It can be seen that this guy did not use the batting method that DJI usually uses, and it can be seen from the condition of the sheepskin.

A thin layer of seasoning makes the original color of the mutton look rosy and shiny, and among the rich aroma of the meat, only a faint smell of seasoning can be smelled.

The meat has an extremely rich aroma, and the seasoning has very little effect on the aroma, with only the cumin flavor being slightly more noticeable.

But it is this cumin flavor that transforms the mutton's strong smell into an appetizing aroma!

There is also a slight smell of mutton, one makes you feel sick, the other makes you feel hungry, the key point is the slightly more prominent cumin flavor!
If you look closely at the details on the sheep, it is truly eye-opening.

The thicker parts of the legs and shoulders are seasoned more, while the thinner parts are seasoned less. The color of the outer layer of the sheep is so delicious that you can tell with the naked eye that it is absolutely delicious.

Moreover, moving the charcoal underneath is not just a gimmick, but is actually adjusting its position according to the maturity of the meat.

This makes the whole roasted lamb look like a whole without any color difference!

You should know that the main reason why DJI’s roasted whole lamb has no color difference is because of the batter coating method. The color is mostly due to the layer of honey sauce on the outside. The lamb in front of you is not coated with batter!
Can this thing really be compensated by technology?!
The more Zayk watched, the more frightened he became, and the more outrageous it seemed to him. He even began to doubt his own career.

Am I untalented? Am I not meant for this profession? Is this young man like that jerk Zhuo Yuanshan, looking youthful but actually nearly forty?

No, he must be even more exaggerated than that bastard Zhuo Yuanshan. He must be 50 years old and have rich experience in roasting whole lamb!
Zayk's current mood can only be described as shocked.

There are so many technical aspects in this roasted whole lamb, it’s scary!

This made Zayk seriously doubt whether he had wasted the ingredients in the past.

"If I ask him for advice as his uncle... he won't hide anything, right?"

Zhuo Qianqian listened to Uncle Zayk's mumbling with a mixture of laughter and tears. When he was on Mount Tai, he vaguely felt that the boss's barbecue tasted better than Uncle Zayk's. He didn't expect that when these two met for the first time, Uncle Zayk actually wanted to learn how to make roast lamb from the boss!

(End of this chapter)