Food: Random stalls, customers chase me all over the country

Chapter 387-The Ultimate Combination of Crispy and Tender
"hiss……"

"Suck it..."

Really, it is no exaggeration to say that I can't stand it at all!
Shen Teng is a worldly-wise man, and his father has many watches worth eight figures in his drawer.

He has been to many high-end restaurants, but he has never seen anyone who can roast the lamb ribs to such perfection.

After a phone call, the town leader assured Wang Fan, "Boss Wang, please enjoy tonight. Please ensure that these tourists have good food and drinks. The town will cover all expenses."

The town allocates publicity funds every year, but this time is definitely the most worthwhile one.

Wang Fan smiled and continued to cut up the mutton.

The meat on the lamb ribs became extremely clean with just a touch of the hands. According to the current number of people, Wang Fan divided the meat from almost all parts equally, trying his best to ensure that everyone was treated equally.

The townspeople wanted to be generous and say, "Give it all to the tourists. We won't eat it for now."

But even though I had gone through the words in my mind 999 times, I couldn't say them out loud even once.

Who the hell could say that? I immediately gave him a thumbs up and said, "You're awesome!"

Holding the plate of meat they were given, everyone was salivating.

Tomur and the other children did not get less food just because they were small. Everyone got the same amount, which made the children extremely happy.

After preparing the meat, Wang Fan handed the initiative over to the town. The town leader was also very happy and immediately shouted, "Today's event is to let everyone have fun, eat and drink well, so that everyone can freely enjoy everything DJI has to offer. So there are no procedures tonight, everyone can eat to their heart's content!"

"it is good!"

As soon as these words were spoken, the whole room applauded.

No matter what kind of activity it is, a long process will inevitably make people feel disgusted. It is very good to be free and unrestrained like this.

After everything was said and done, the next step was naturally to eat and drink. I was already tempted by the meat on the plate and couldn't resist it!
Zayk picked up a piece of lamb leg with skin and meat. The thick leg meat was pink and tender, forming a sharp contrast with the crispy and rosy skin. Juice continued to seep out when he pinched it gently, which looked extremely tempting.

Smell it again, the rich meaty aroma is mixed with some sweet scents of fruit and vegetables, as well as a faint smell of mutton, telling me firmly that this is mutton.

"Suck……"

He took a deep breath, and after the rich aroma of meat filled his entire chest, he sighed deeply again.

Compared to this taste, the marinade passed down from my ancestors seems just so-so?

The fragrance is indeed very fragrant, but it is definitely not as pure as the fragrance of nature, and it cannot help but steal the aroma of the mutton.

Put the piece of meat in your mouth and start chewing. The crispy sheepskin will break first. Although it is only a thin layer, the crispy and tight texture is simply impossible to ignore.

Then there is the mutton fat that melts in your mouth, and the tender, chewy and flavorful shredded meat, all of which make people feel extremely satisfied.

Every time you chewed it, you could squeeze out some fruity juice from the deepest part of the shredded meat. When mixed with the rich aroma of lamb, it didn't make you feel greasy at all. Instead, you felt more and more addicted. Zayk was really impressed.

This bite of mutton tastes both tender and juicy from slow roasting at low temperature, and crispy and refreshing from roasting at high temperature. Every mouthful is juicy and fragrant. It doesn't seem like something a human can make!
Honestly, I'm afraid I'll never eat a better roasted whole lamb than this in my life!
Zhuo's father was not much better. He had raised cattle and sheep for nearly twenty years, and this was the first time he had thought that "mutton could be so delicious."

He didn't even understand how that guy managed to make every bit of meat permeated with the flavor of the seasoning.

He watched every step of the production process, and he was very sure that this guy did not add anything unnecessary. The seasonings he used were even less than those in their southern Xinjiang, but the taste was really strong.

Even in the thickest piece of meat, when you eat the innermost layer, you will not feel that it is bland at all.

He regretted it for the first time. If he hadn't sold his cattle and sheep and stopped doing seafood, wouldn't his cattle and sheep, combined with this kid's skills, be able to sweep across southern and northern Xinjiang?

But this guy's seafood cooking skills seem to be first-class...

Shen Teng and the others each held a bottle of beer, nibbled on a piece of mutton, then gulped down two mouthfuls of ice-cold beer, and then took a refreshing "ha" breath. Who knows that feeling?!
Dragon liver and phoenix marrow are nothing more than this!

"Let me offer you a toast to Boss Wang, brothers, and thank him for treating us to such delicious roasted whole lamb, hahaha."

"You have to go. You won't find another one like this even if you search the whole world."

"The only one who can defeat Boss Wang is the future Boss Wang. I've eaten the barbecue skewers he makes, and they're definitely not as delicious as this one. Not only does he start off with a bang, he can also keep evolving!"

Wang Fan also had beer in his hand, and one or two bottles were not enough to knock him down.

Zhuo Qianqian was holding a beer-flavored drink called kvass. Wang Fan had tasted it before. It was sweeter than beer and had little alcohol content. The person who boasted about drinking beer without any hesitation was probably referring to this thing.

After taking a sip, everyone started chatting enthusiastically again. They were holding mutton in their hands, so the topic naturally revolved around mutton.

Shen Teng exclaimed in amazement, "I originally thought the mutton from eastern Shandong had a mild smell, but the mutton from DJI doesn't even smell fishy, ​​it's fragrant."

Zhuo Qianqian chuckled, "The sheep in our Dajiang farm have all been raised carrying 'Li Sao', so naturally they don't have any mutton smell."

"Tsk, I have to say that Boss Wang's cooking skills are good, but the smell is still the same. I ate there once before, and the locals might not think that the smell was a big deal, but I really can't get used to it."

"Yes, ingredients determine the lower limit, technology determines the upper limit, and Boss Wang determines the ceiling. Cheers to Boss Wang."

After chatting for a while, Wang Fan went to make barbecue skewers. The main reason was that some people heard the news and drove over in the middle of the night. Wang Fan naturally couldn't let them go hungry.

The charcoal fire was ready, and the kebabs were grilled very quickly. Within a few minutes, the newcomers were able to enjoy the hot lamb kebabs.

Although I felt a little disappointed that I didn’t get to eat the roasted whole lamb, Boss Wang’s lamb skewers are a rare and out-of-print item. I haven’t heard of anyone eating it since I came down from Mount Tai, so I was still very happy.

Moreover, the lamb skewers are tender, juicy and mellow, and so delicious that it is unmatched. It is definitely worth driving dozens of kilometers to get here overnight.

(End of this chapter)