Food: Random stalls, customers chase me all over the country

Chapter 384-Wang Fan's Roasted Whole Lamb
DJI’s roasted whole lamb is almost entirely cooked in a naan pit.

Apply secret seasonings on the lamb, put charcoal in the burned naan pit and hang the lamb in it, finally seal the mouth of the naan pit and roast the lamb with the high temperature in the naan pit.

Now that he has arrived at DJI, he naturally has to adapt to the local customs and use the Nangkeng.

In fact, the high temperature generated by the extremely well-sealed sac pit is not comparable to that of open-air roasting.

The huge iron rack has been wiped clean, and the marinated sheep is spread flat on the rack, with each part firmly fixed with thin iron wire.

Generally, DJI does not need to tie the roasted whole lamb to the iron rack, but this lamb is so big that if it is not tied to the iron rack, the lamb's body is likely to break under the action of gravity, so it would be safer this way.

The most important thing is that Wang Fan doesn’t plan to keep baking in the naan pit.

Zhuo's father has a tandoor, which was cleaned by him in the afternoon. A layer of burning charcoal was laid under the tandoor.

Zhuo's father looked at Wang Fan doubtfully and asked, "Can you use this?"

Wang Fan picked up the water scoop beside him, scooped half of it into the scoop and waved it towards the wall inside the naan pit. The clear water drew a graceful arc and hit the naan pit, making a "sizzling" sound and a large amount of mist rose up.

"Of course."

Wang Fan's actions have already told Zhuo's father that he not only knows how to do it, but is also very proficient in it.

Zhuo's father looked at Wang Fan's skillful movements in surprise, and had no idea where this kid had learned this technique.

He glanced at his own daughter and thought that it was impossible for his stupid little apprentice to teach such a powerful apprentice, right?

Not to mention Zhuo's father, even Zhuo Qianqian was looking at Wang Fan in surprise.

The naan pit is usually only available at DJI. I haven't seen him study it along the way. Why does it seem like he uses it more skillfully than his dad?
Wang Fan had already hung the iron frame with the test strip on the horizontal railing above the sac pit. The mutton drooped naturally, and from time to time the marinade water slowly dripped down the mutton to the bottom of the sac pit.

He picked up the wooden boards beside him, placed them side by side to block the mouth of the pit, covered them with a layer of lotus leaves, and then buried the mouth of the pit completely with soil.

Finally, he sprinkled some clean water on the soil above the pit, then clapped his hands and jumped into the pit.

Zhuo Qianqian handed him a towel and exclaimed, "Boss, when did you learn to use a tandoor? It feels better than me... ahem..."

Seeing her father's eyes suddenly become sharp, Zhuo Qianqian decisively took back the rest of her words.

A man who knows the times is a hero. He cannot give his father the opportunity to sacrifice his own family for the sake of justice.

Zhuo's father snorted lightly: "You are not bad at using the naan pit. When did you learn it?"

Wang Fan wiped his hands and said, "I saw someone using it when I was eating at the food court before, so I wrote it down."

It is extremely difficult for him to remember those mathematical, physical and chemical formulas, but he can remember everything related to making delicious food at a photographic level and can master it very quickly.

how fast?

When this question is asked, it can already be reproduced.

"I'll take the meat out in about an hour, and then you can tell the people in town that we can start the party." In an hour, the mutton will be at most 70% done, and he usually aims for 80%. He uses the traditional roasting method for the last 10%, so that he can freely roast different parts of the meat to varying degrees.

Moreover, the whole roasted lamb rotating continuously on the grill is definitely more visually impactful than the one hanging alone in the naan pit.

"Okay, I'll tell them right away."

After saying this, Mr. Zhuo was silent for a while, his lips trembling as if he had something to say.

Wang Fan looked at him in confusion, but he finally left without saying anything.

Zhuo Qianqian chuckled and leaned over to Wang Fan's ear, whispering, "Dad must want to thank you for helping promote the town, but he's too shy to say it."

Wang Fan smiled and said nothing. He actually guessed what Zhuo's father wanted to say, and it was definitely not to thank him for helping him sell shrimp.

The people in the town were naturally overjoyed to hear what Zhuo's father said: "Thank you so much, Brother Yuanshan! With your son-in-law as a signboard, our town can definitely take advantage of this opportunity to make a big move. Maybe we can become a major tourist town in the future, hahahaha."

Zhuo's father said angrily: "If you use his name, you have to ensure other aspects are taken care of. Don't overcharge customers. If something like that happens, I will skin you alive!"

"Hahaha, you say no, but Brother Yuanshan, are you honest with yourself? Are you starting to do maintenance now? Don't worry, we don't just plan to rely on this wave. If we want to continue to develop, reputation is definitely the most important thing. We promise that there will be no problems. If there are any problems, we will definitely solve them as soon as possible."

Zhuo's father said, "Alright, alright, I won't talk to you anymore. That's it."

……

The happiest people at this time are the children.

Bonfire party!
They can sing and dance, play to their heart's content, and have endless delicious food to eat. They don't believe there is anything more fun in the world than a bonfire party.

The town moved very quickly. Before the time came, people had already arrived to set up the venue. Huge firewood was piled together. Just looking at the height, you could tell that it would be very exciting when it burned.

Wang Fan dug a charcoal pit on the side, laid a layer of black apple charcoal at the bottom, and a layer of fallen yellow needles of the Snow Mountain Spruce on top.

The needles ignite easily, emitting a unique fragrance that is far beyond the reach of alcohol ignition.

The charcoal gradually began to burn, and when it was about to burn brightly, Wang Fan and Zhuo's father went to the pit to carry out the roasted whole lamb and put it on the rack above the charcoal pit.

The huge roasted whole lamb had now changed from red and white to a pure maroon color. The tempting aroma wafted in the air as the two of them walked. Even the staff in the town couldn't help but start swallowing their saliva, not to mention the children who had forgotten when they last ate lamb.

There were also some tourists who had originally planned to camp nearby. When they saw this scene, they knew there would be fun things to do in the evening. Before they came over, Wang Fan had already asked several elementary school students to invite them.

Shen Teng was determined to go wherever Wang Fan was. Just by looking at his attitude, one could tell that he would be able to unlock limited-edition delicacies today. This guy has always been generous. As soon as the kid invited him, he brought all the food and drinks in the tent.

There were two large bags full of things. He carried one by himself, and it was a bit difficult for the other two children to carry the other one together.

The others were similar. Upon receiving the invitation, they excitedly said they would definitely attend. They then took out some delicious food and drinks they had brought with them, and soon filled the tables in the venue.

However, these were unable to attract other people's attention. The roasted whole lamb not far from the campfire rack was really too eye-catching!
(End of this chapter)