Food: Random stalls, customers chase me all over the country

Chapter 383 - A sword for a hero, top-quality ingredients for a super chef

Mantis shrimp, let's go.

Where to go?

Of course it goes into my stomach!
"Click..."

After being coated with cornstarch and then fried, the shells of the mantis shrimp have become extremely crispy.

Moreover, the shells of farmed shrimps seem to be thinner than those of wild ones. When you bite into them, you can clearly feel the shells breaking.

Wang Fan raised his eyebrows and started chewing it without even spitting out the shell.

Shen Teng couldn't help but widen his eyes: "Boss Wang, are you a man with strong teeth? You can chew the shell of a mantis shrimp directly?"

Wang Fan smiled and stretched out his hand, gently pinching the mantis shrimp outside its mouth. With a light "click" sound, the shell shattered directly, revealing the shrimp meat with light purple stripes inside.

"hiss……"

“Is it really that crispy?”

"Wow, can even the shells of mantis shrimp be fried so crispy?"

"I used to hate peeling shrimp the most. Does this mean I can eat them without peeling them?"

Seeing Wang Fan’s amazing move, there were bursts of exclamations at the scene.

There is no way around it. The shell of the mantis shrimp is hard and difficult to peel. This is a common sense problem. Many times, a lot of the meat will even be peeled off, which makes people feel frustrated.

But the shell of the mantis shrimp in front of me broke into pieces with just a slight pinch, and it seemed that even the shell could be eaten, which really saved a lot of effort.

Wang Fan kept eating with the "crunch" and "crunch" sounds until he reached the head of the mantis shrimp, and then he slowly chewed it in his mouth.

Regardless of the texture or taste, Wang Fan himself was quite satisfied.

The crispy shell is a bit prickly, but the rich pepper and salt aroma and the shrimp shell soaked in various side dishes have a delicious taste that shrimp meat does not have.

The shrimp meat inside can only be described as juicy.

The water content of mantis shrimp meat is naturally high. If you freeze it and then thaw it, you will find that it will become really empty.

The 70% hot oil temperature seals the shell of the mantis shrimp in an instant, locking the juice completely into the shrimp meat. This is why there is no oil explosion during the frying process.

The sweet juice has a unique fresh fragrance, which is one of the reasons why mantis shrimp is more expensive than ordinary prawns.

Wang Fan savored the texture of the shrimp meat carefully. Compared with white shrimp, the meat of mantis shrimp is equally chewy, but it is more crispy. As he chewed it, he found that the shrimp meat seemed to melt in his mouth.

The sweet juice, with the addition of a light taste of pepper and salt, not only has a richer taste layer, but also makes the sweet taste more prominent.

"Let's eat."

Wang Fan scooped out a few mantis shrimps with a spoon and gave them to Zhuo Qianqian. The latter then started to plate and weigh the rest.

Portions of mantis shrimp soon reached the diners, and many people followed Wang Fan's example and started eating without even peeling the shells.

"Click..."

"Squeak..."

Various crisp sounds kept ringing, making those who were reluctant to order swallow their saliva. Some of the sounds could really turn on the switch of the human body.

Those who don't want to eat the shell will find it incredibly easy to peel mantis shrimp. Simply press, shake, and blow on them, and most of the shell is gone. Once you've cleaned every last inch, you're left with a whole piece of shrimp. The taste, the texture, and the incomparable satisfaction of biting into a pure piece of shrimp are truly untold.

Just one word-cool!

"I'll count if you die!"

"Aside from 'Wow, that's awesome,' I really don't know how else to praise the deliciousness of this mantis shrimp. I'll immediately give these four words to Boss Wang."

"The food world can't be without Boss Wang, just like the 3D zone can't be without Tifa."

"Brother, drive carefully. There are so many girls here. Your wheel is about to hit my face."

"Boss Wang, give me another 10 pounds of mantis shrimp!"

"I'll have another 5 pounds too. Wow, this is the first time I've heard that farmed mantis shrimp are actually tastier than wild ones. The 300-pound prawns I ate before were nothing compared to these!"

After taking a bite of the shrimp with gusto, Shen Teng continued, "It's not necessarily that the shrimp can't compare, it's most likely that the people who cooked the shrimp are inferior."

"That's right, the title of the strongest outdoor boss in the food world is well deserved. Just for this bite of food, it's worth traveling all the way from Guangzhou to DJI!"

It is really difficult for a top chef to get a bad review when he creates the most perfect food with the most focused attitude.

With the addition of high-quality ingredients, rave reviews are a sure thing.

However, despite hearing so many compliments, Wang Fan himself did not feel anything. It was not because he was pretending, but mainly because he was too busy to listen.

The stir-fried prawns need to be constantly stirred, and the noise from the spatula and the iron pan is enough to make him ignore what is happening outside the pan.

The number of diners continued to increase, and Wang Fan's cooking was almost non-stop. Today's sales results were also gratifying. The mantis shrimps were completely history, with not even a single one left. A large number of whiteleg shrimps were consumed again, and most of the remaining ones were prepared to be used to make exploding beef balls.

So starting tomorrow, Wang Fan’s main ingredients will change, and rainbow trout and sturgeon have been put on the agenda.

But that is tomorrow's matter. What excites him most right now is naturally the Altai castrated sheep that have been sent from the town and have been acid-removed at low temperature.

The sheep arrived at noon, and Wang Fan also took the time to marinate the mutton.

The ingredients used to marinate the meat are also very simple: lemon slices, coriander, onions, apples, carrots, ginger, green onions, garlic, and black pepper. Nothing else is needed.

For such high-end ingredients, only these products of nature can enhance their deliciousness.

As for the wine to remove the fishy smell, not even a drop is added.

There wasn't much meaty smell to begin with, and the wine even took away some of the original meaty aroma. This is completely putting the cart before the horse and not worth the effort.

The meat was shredded and sliced, and with the same technique as a senior technician, Wang Fan gently applied it to every corner of the sheep.

This sheep is really big.

The current record weight of an Altay castrated sheep is 179.5 kilograms. Generally, a whole roasted sheep weighs about 10 to 20 kilograms. The one Wang Fan got weighed nearly 35 kilograms.

A large amount of fresh fruits and vegetables completely cover the mutton, and squeeze it hard to squeeze out the juice of the vegetables and fruits. Various essences continue to penetrate into the mutton.

An afternoon of marinating is enough to make every piece of lamb meat imbued with the fragrance of these ingredients.

Gently wiping off the ingredients that had already been removed from the sheep, Wang Fan was filled with excitement.

The chef's soul is fully awakened at this moment. This roasted whole lamb will surely become unparalleled under his careful preparation!
(End of this chapter)