Food: Random stalls, customers chase me all over the country

Chapter 303-Come out, Shrimp Wonton Chicken Hot Pot!

Kainan University is open to the public, and its cafeteria is also open to the public.

You just need to fill out an application on the official website, or register directly at the school gate.

The security guard, Uncle Qin, was very worried at the moment, not for any other reason, but because there were too many people coming to register today.

It was just around 10 o'clock in the morning and there was already a long queue at the school gate!
In the past, most of the visitors were students, mostly high school students, but there were also middle school and elementary school students, and occasionally a few who came to play with friends.

When the cherry blossoms are in full bloom, there will be more local residents.

But now the cherry blossoms have all fallen and there are no activities. What's going on with hundreds of people coming here all of a sudden?
And many of their accents don’t sound like locals!
Luo Xu is 33 years old this year. He moved from Guangzhou to Tianjin and settled there more than ten years ago. He has been busy with work for so many years that he has no time to return to his hometown.

If I had to say what I miss the most, it would be the food from my hometown.

Tianjin cuisine is heavy in oil and flavor, while Cantonese cuisine is light. He has just adapted to it after so many years. Although there are Cantonese restaurants locally, they are more or less influenced by the local culture and do not taste that authentic.

Yesterday I accidentally discovered that the Cantonese cuisine master, Master Luo, my own cousin, actually praised a Cantonese cuisine chef at Kainan University!

Although Guangfu couldn't go to Kainan University, it was close by. Luo Xu slapped his thigh and decided that he must come over to try it today to see if this chef was really that good and whether he could still get back the taste of his childhood.

He also brought his wife and children.

"Let me tell you, real Cantonese food is definitely not what we had before. The chef in this cafeteria is praised by Master Luo, so his skills must be excellent. Today, I will let you taste the authentic taste of Cantonese cuisine."

Jiang Rui laughed and said, "I told you earlier that if you couldn't, you could go to Guangzhou. You always said you didn't have time. It only takes half a day to get there by plane. How much time can you use?"

Luo Xu sighed: "I know it will be soon, but there is no point in going back. I don't have any relatives or friends left. I will feel like a guest after I go back."

The 4-year-old girl sensed her father's mood change, opened her arms and said, "Daddy, don't be sad, hug me."

When Luo Xu heard the cute voice, the expression on his face turned from cloudy to bright and he quickly bent down and picked up his little cotton-padded jacket.

The little cotton-padded jacket pressed her chubby little face against Luo Xu's, making his heart almost melt.

"Dad will take you to eat delicious food."

The little guy cheered: "Great, I want to eat meat."

After Luo Xu finished registering, the three of them followed the main group into the school gate. Some of them had made plans in advance and went straight to the second cafeteria as soon as they entered the school gate.

Shen Teng was also shocked to see so many people, and thought to himself, it shouldn’t be possible for so many friends to come to this group at once?
Zhou Ruoqing was also in the group. When she saw Shen Teng, she jumped up and waved. When the two met, Shen Teng asked curiously, "What's going on? Why are there so many people here all of a sudden?"

Zhou Ruoqing rolled her eyes. "Brother, you're just busy killing people without caring about their burials, right? It's all because of that dry fried beef noodles you gave out yesterday."

Shen Teng said, "After I posted that dynamic last night, I went out to play. When I came back, I fell asleep without even checking the news. What happened?"

Zhou Ruoqing was speechless. "You just sent a message, and somehow, Master Luo, one of the top ten Cantonese chefs, actually gave it a thumbs up. He even praised Boss Wang's stir-fried beef noodles, saying he put all his effort into making it. This immediately caused a sensation. There are over 1 Cantonese people in Tianjin, and over 7 in Beijing. So, if they have nothing to do today, they'll come over to try what the food here is like?" Shen Teng's mouth opened wide like a hippopotamus. "Top ten chefs? Is Boss Wang such a high-level person?"

Zhou Ruoqing said, "You don't know the status of dry fried beef noodles among Cantonese chefs. Chefs who can make dry fried beef noodles well are all well-known chefs in the Cantonese cuisine world. I just don't know if Boss Wang, with his temper, can enjoy it today."

Wang Fan really didn't plan to have stir-fried beef noodles for lunch.

He didn’t like the steamed chicken he made yesterday, so today he plans to try making a chicken dish.

Cantonese people like to make soup, and Cantonese cuisine without soup would be soulless, so what he is going to make today is - shrimp, wonton and chicken pot.

The purpose is very clear and consistent, it makes them cry with envy!
In the past, this goal was just something he said, he just liked that kind of atmosphere, but what he didn't expect was that today this sentence would come true.

Wonton is the most delicious snack in Guangdong people's hearts and is also one of the representatives of Cantonese cuisine. Its powerful combination with chicken hotpot is definitely a double-edged sword effect.

It is just a bit troublesome to do, but Wang Fan is least afraid of trouble.

When making shrimp wonton soup, the soup is naturally the key.

Boil water and add ginger slices, old chicken, chicken feet, pig skin, fresh ribs, fresh pork belly and scallops. Cook the soup over medium heat for two hours.

Taking advantage of this time, Wang Fan began to prepare other materials.

The fresh shrimps have been cleaned by the two kitchen helpers of Didi. The shrimps are crystal clear and can be eaten directly as sashimi.

Dice the shrimp, add salt, sugar, pepper, lard, and fish powder, and mix them evenly. The square wonton skins quickly deform in Wang Fan's hands, and wontons that look like little goldfish appear in Wang Fan's hands and are placed on large plates, which look pleasing to the eye.

After wrapping the wontons, he started to process the chicken.

Cantonese cuisine is all about the word "fresh". When the ingredients are particularly fresh, wasting even a little bit of the freshness is disrespectful to the ingredients.

The chickens bought today were still alive and kicking just a second ago, so Wang Fan didn’t blanch them directly.

Although blanching can remove a little bit of fishy smell, it will also waste the freshness and nutrition of the chicken. Using one's own cooking skills to transform that little bit of fishy smell into freshness is what a chef should truly pursue throughout his life!
The words on the recipe were already imprinted in Wang Fan's mind.

After the chicken was processed, the two kitchen helpers took the money and left happily. After all, no one would be unhappy working for a generous boss.

Wang Fan didn't think he was very generous. He just thought that he could make money much easier than these two people, and he didn't want to be that Wang Baopi.

The two of them are clean and efficient at work, and it is shameful enough for them to take away other people's hard-earned money.

Take out the residue from the super big pot. Although it is called residue, it is actually made from fresh ingredients. Put it aside and make a side dish later. It can be a delicious dish for a few dollars. The most important thing is that it avoids waste.

Shameful waste!
(End of this chapter)