Food: Random stalls, customers chase me all over the country

Chapter 304-The Ultimate Soup, Called by Grandma

One white and tender chicken after another was put into the soup pot and stewed directly.

After boiling over medium heat for 20 minutes, add the washed emerald green cabbage into the soup pot.

Napa cabbage is sweet and slightly cold in nature. It has the effects of clearing away heat and detoxifying, and promoting digestion. It can not only supplement nutrition but also be paired with meat and vegetables. The green color it retains after stewing can also add a lot of color to the whole shrimp wonton and chicken pot.

Just when Wang Fan was busy, the boss and his employees at the next window couldn't stand it anymore.

"fresh!"

The huge word "fresh" hangs in everyone's mind.

The broth is fresh enough when it is cooked. With so many freshly slaughtered chickens stewed together, the rich and delicious aroma that seems as real as it is really a bit overwhelmed.

At this moment, Li Qiang just wanted to grab Wang Fan by the collar and loudly question him: "Do you know how I got through the past hour? Ah?! Do you know?! You don't know! Just to keep the tears from flowing from the corners of my mouth, I have exhausted all my strength!"

Who can make chicken soup so delicious?!

He wanted to go out and smoke a cigarette to calm himself down, but the delicious aroma that enveloped the entire cafeteria made it impossible for him to move.

Shen Yan said with a bit of a smile: "How about we buy another one to try?"

My family is also in the catering business, and we specialize in Sichuan and Hunan cuisine with strong aromas. Now we are distracted by other people's chicken soup, which is a bit embarrassing to think about.

But there is no way, it smells so good that I really can’t stand it!

Li Qiang looked up at the ceiling at a 45-degree angle and said sadly, "Gu... We're both in the catering business, so why is there such a huge gap?"

The owners of other windows were also thinking about the same problem, but they still hadn't figured it out until they all lined up in front of Wang Fan's window.

Students from Kainan University also have the same doubts.

What's the situation?
I ran over here just after class. Why are there already more than a hundred people queuing at the entrance of the second cafeteria?

Moreover, it is obvious that these people are not students. The oldest doctoral student can be considered young among them.

Oh no, someone must have leaked the news that the second cafeteria has top-notch food!
We are all smart people and we understood the reason immediately. However, it is useless to understand it. The school stipulates that people from outside the school can enter and cash transactions can be made by scanning the code in the cafeteria. There is really nothing we can do except standing in line honestly.

Zhuo Qianqian couldn't help laughing when she saw this scene. She knew with her toes that it must be Shen Teng, the vanguard, who leaked the news.

Jiang Chenchen and Li Jing were a little surprised that Wang Fan had such a strong appeal.

"My goodness, is this considered famous? There are over a hundred people here, right?"

"Once this business becomes famous, won't it be able to grow big and strong quickly?"

"Qianqian is likely to become a wealthy wife, right?"

Zhuo Qianqian said with a little pride, "This is just a small scene. Those people in the past were even crazier. They would climb to the top of Mount Tai for more than two hours just to eat a bite of kebab. If he just wanted to make money, just selling a kebab would be enough. Why would he bother with so much trouble? He just likes to wander around and learn how to make local delicacies and tastes."

Jiang Chenchen sighed: "This is genius, right? Geniuses really do have unique ideas."

This exclamation was unanimously agreed by Li Jing and the other two, but they didn't know that in the eyes of ordinary people, they were also geniuses.

……

Wang Fan started cooking wontons when the cafeteria opened at 11:.

The bosses did not receive any special treatment and all lined up obediently.

After five minutes of simmering in a broth pot, the wontons, resembling tiny goldfish, become translucent and float, their rosy shrimp clearly visible through the translucent dough. A large spoonful of wontons, a few heads of bok choy, and a pile of boneless chicken are placed in a clay pot. A large spoonful of boiling, milky broth is poured in, along with a bowl of soy sauce for dipping. This 28-yuan (approximately yuan) shrimp, wonton, and chicken hotpot is complete.

There are also ingredients for broth at two yuan a portion.

Luo Xu smelled the fragrance as soon as he entered the cafeteria.

At that moment, he felt as if his brain was crushed by a dump truck.

In my vague memory, an old man with white hair and wrinkles on his face was looking at me with a smile.

"Handsome boy, come and have some soup."

Luo Xu's eyes suddenly became moist, as if the old lady's warm palm was still touching his head, and the bowl of fresh chicken soup was still lingering in his mouth and nose.

"Dad, why are you crying? Dad doesn't cry."

The little girl tried hard to wipe the tears with her small hands, but Luo Xu couldn't stop the tears in his eyes.

He smiled and said, "It's okay, Dad was just thinking of some good memories."

Little Cotton Jacket nodded, seeming to understand: "It smells so good here, is this what Dad ate when he was a child?"

Luo Xu nodded vigorously: "Yes, this is the taste of the food that Dad ate when he was a child. It tastes like what Dad's grandma made."

Jiang Rui smiled and said, "I suddenly want to go to Guangzhou. Can you take us there during the Dragon Boat Festival?"

It's not just him.

Most of the people who came here today are Cantonese people who have been wandering outside for a long time. When they smell the smell in the cafeteria, the door of memory is opened in an instant.

It seemed that in an instant, everyone was pulled back to that familiar yet unfamiliar hometown.

Zhou Ruoqing's big eyes were already filled with tears. She couldn't help but hold them back for no reason.

She thought of the bowl of chicken soup her father had made.

Although it is far less fragrant than the one I smell now, the warm smell is exactly the same.

Wang Fan was shocked when he saw Zhou Ruoqing crying. "What's wrong with you? Did Shen Teng bully you?"

Shen Teng suddenly became furious: "You can eat whatever you want, but you can't say whatever you want. We are both innocent and there is no such situation as you said."

Zhou Ruoqing shook her head and choked up as she said, "No, it's just that when I smelled the soup you made, it reminded me of the chicken soup my dad made, and I felt a little homesick."

Wang Fan handed Zhou Ruoqing a serving of shrimp wonton and chicken hotpot, not knowing whether to laugh or cry. "Hurry up and wipe it off. This one's on me."

Zhou Ruoqing sat on the chair with the plate in her hand, staring at the wontons in the casserole in a daze.

Luo Xu and his family of three have also bought food.

The shrimp wonton and chicken hotpot was placed in front of him, and the hot aroma filled his face. Luo Xu picked up the spoon, scooped a spoonful of milky white soup into his mouth, and the delicious chicken soup could be felt from the moment it entered his mouth. The mellow flavor kept stimulating his taste buds.

Then I felt a warm current flowing down my throat and straight into my whole body, just like the loving gaze of an old lady, making me feel warm all over.

He had been away from home for many years and hadn't felt this kind of warmth for a long time.

(End of this chapter)