Food: Random stalls, customers chase me all over the country

Chapter 302-Affirmation from the Cantonese Cuisine Boss

"Hululu, huh, huh..."

Yang Wei looked at Wu Ming, who was making pig noises while eating, speechlessly: "Brother, please be more reserved. You seem unsophisticated when you eat like this."

Although the eating manners of the students around me were not much better, few of them made such a loud noise.

However, although he said this, Yang Wei was secretly very happy in his heart.

Where did he look so arrogant just now? How come he has become a captive of delicious food now?

I still like your rebellious look, hahaha!

While eating, Wu Ming took a moment to say angrily, "You bastard, you have such delicious food, but you didn't tell me until today. I haven't even settled the score with you yet, and you still have the nerve to say that my table manners are not good? If it wasn't my birthday today, you wouldn't have told me yet?"

He changed three titles in one sentence, which shows how unrestrained Wu Ming is in eating.

Yang Wei was too lazy to argue with him about taking advantage of him verbally, but the evil man who reached for the beef on his plate with his chopsticks must be severely punished!
"Have some shame, eat your own food, and don't overstep your bounds."

Wu Ming said dissatisfiedly: "Today is my birthday, isn't it right for you to share some of your delicious food with me?"

Yang Wei was very determined: "I will eat whatever you want when you leave this door today. If you want to touch my dry fried beef noodles, I advise you to give up the idea as soon as possible, even if the king comes to stop you!"

"Well..."

Wu Ming's large plate of dry fried beef noodles quickly shone, leaving only a tiny bit of sauce on the plate. He burped and patted his stomach, "They're both dry fried beef noodles, so why is there such a big difference? The one at the school gate is also over ten yuan a portion, and it tastes completely different from this."

Yang Wei chuckled, "You haven't even tried the pan-fried buns and pot stickers we had this morning. Also, the crispy roast pork, fried eggs with five willows, and lettuce with oyster sauce from a few days ago. They were all absolutely amazing."

Wu Ming was furious when he heard this: "You bastard, why didn't you tell me to come over to eat? You're still sitting here envying me and making sarcastic remarks? Come on, come on, you have to make arrangements for tonight!"

……

"Well..."

Shen Teng also burped loudly.

Enjoying one dish and one portion of dry fried beef noodles by yourself, the satisfaction is simply incomparable.

I patted my belly and it was indeed in the shape of Boss Wang... Bah, it turned out that only Boss Wang's food could heal my stomach.

He took out his phone and shared it in the group chat: "Brothers, I opened the traditional dry fried beef noodles tonight. Although I don't know how it's made, it's definitely better than what I eat in those big restaurants. It's much better! It's simply not the same thing!"

After saying that, he sent a few photos he had taken before to the group.

Zhou Ruoqing couldn't resist the gluttony at the first sight. As a Cantonese, dry fried beef noodles is something she has been eating since she was a child!
"I don't envy the mandarin ducks or the immortals, I envy Mr. Shen every day. I also want to eat dry fried beef noodles! As a Cantonese, I want to comment on a few things. The standard of a good beef noodles is: no oil on the bottom of the dish, the noodles are slightly burnt on the edges, the beef is tender and smooth, the silver sprouts are crispy, and there must be enough wok flavor. This dish meets all the standards perfectly."

After saying this, Zhou Ruoqing thought about her own miserable experience eating dry fried beef noodles in the capital and couldn't help but complain, "Many chefs in the capital can't even tell the difference between dry fried beef noodles and Teochew fried rice noodles. Every time I want to eat dry fried beef noodles, it's like fortune-telling. I don't know whether the kitchen will serve beef noodles or stir-fried beef noodles with broccoli. What a failure!"

hiss……

When the group members saw Zhou Ruoqing's message, they were all filled with questions. What on earth was she talking about? Zhou Ruoqing also noticed that she had accidentally spoken in her hometown dialect, so she explained, "Some chefs sell fried kway teow with Chinese broccoli as dry fried beef noodles. Although fried kway teow with Chinese broccoli is quite delicious, it's a bit salty and oily. The most important thing is that I want to eat dry fried beef noodles, not fried kway teow with Chinese broccoli!"

"Feel sorry for the girl upstairs for three seconds."

"Don't worry, the girl upstairs just received a notice that she's going on a business trip to Tianjin tomorrow! Ahhhh why isn't it me?!"

Shen Yu rolled over and over on the bed while howling in pain, while Zhou Ruoqing was looking at the work group with a smile on her face.

Just after I finished complaining, the leader gave me some warmth and said I would go on a business trip to Tianjin and have a meal with Boss Wang. Isn’t this reasonable?

After sending the photos to the group, Shen Teng still felt unsatisfied, so he directly posted the photos on his Weibo.

"Are there any Cantonese cousins ​​who can comment on the quality of the dry fried beef noodles I had? By the way, this one costs 16 yuan."

These days, if you share your daily life, you probably won’t get many people watching it. But if you specifically look for people to point out your flaws, the traffic will generally be good.

Not long after he posted it, the number of comments began to surge.

"I don't need to look at the pictures after seeing the blogger's ID. As long as dry fried beef noodles leave Guangdong, it can no longer be called dry fried beef noodles."

"The guy upstairs, open your eyes and take a closer look. I think this one is pretty well made."

"You can see the rice noodles have burnt edges, at least they have the aroma of the wok. The color looks beautiful too. The one the blogger ate is pretty authentic."

"It can't be real, it's definitely photoshopped. This level of dry fried beef noodles is rare in Guangdong."

"It looks so dark in color, it must be very greasy. We Cantonese people prefer to eat lighter food."

There were a lot of discussions and opinions expressed, with all kinds of views, but when the latest comment came out, the entire comment section suddenly became quiet.

"I never thought I could see the traditional dry-fried beef noodles in a foreign place. The color and the texture are obvious, it's fried with brown sugar. The color is very beautiful now. If it's lighter, the caramel flavor will be insufficient, and if it's heavier, the sugar will be burnt and bitter. Just this one serving of dry-fried beef noodles shows that the chef's skills are very superb. This level of dry-fried beef noodles is very rare in Cantonese. Even I have to give my all to cook it."

"If possible, please tell this chef to come to Guangzhou and have tea with me when he comes to Guangzhou, so we can exchange ideas about Cantonese cuisine."

The comments are very professional, but professionalism is far from the point. The point is the official certification of the person making the comment.

Liang Shi, who just commented that this was photoshopped, couldn't help but gasp when he saw this person appear.

Luo Yongduo won the individual gold medal when he first participated in the Cantonese Food Festival in 1978. He is a Chinese cooking master, one of the top ten Cantonese cuisine masters, and has served as an international judge for the World Chinese Culinary Federation!

The long list of titles below the avatar makes people's eyes dizzy.

This master often shares videos of himself making delicious food online. I am also his fan and I have collected and watched every one of his videos.

Even this master praised the dry fried beef noodles?
Liang Shi quickly flipped through the posts and deleted his comment.

(End of this chapter)