Food: Random stalls, customers chase me all over the country

Chapter 301-The boiling dry fried beef noodles, no comment at all!

The dry fried beef noodles must be freshly fried to be tasty.

Wang Fan held the pot in one hand and the spoon in the other. When the oil was 6% hot, he put the beef, cut into thick and thin slices and marinated, into the pot.

With a "sizzling" sound, the rich aroma of meat spread instantly, but this was not the reason why the students exclaimed.

When Wang Fan used a spoon to scoop some rice wine from the table nearby and poured it into the pot, a raging fire suddenly ignited in the whole pot!
This is what caused the students to exclaim.

When the fire died down, Wang Fan poured another spoonful of light soy sauce into the pot, then flipped the spoon and put the beef tenderloin in the pot onto a plate.

Without even cleaning the pot, he threw the silver sprouts with the roots and heads removed into the pot, then added onions and scallion segments, added some salt and continued to stir-fry. The raging fire was ignited in the pot again, which naturally caused exclamations from the classmates.

"This is exciting!"

"Kratom, dog and chicken."

"That alone is worth the price of admission."

After the side dishes in the pot were fried, Wang Fan flipped them over with the iron spoon in his hand and put the side dishes on the same plate as the beef.

Then rinse the pot with a spoonful of clean water, and the iron pot will immediately become as bright as new.

Heat some cold oil in a white pan and put a handful of rice noodles into the pan. Wang Fan did not rush to fry them, but fried the rice noodles directly on the side that had just been put in.

The crispy aroma of rice noodles must be pan-fried, not stir-fried. This is the key point of the recipe.

As soon as the aroma of burning rose, Wang Fan poured the plate containing beef and side dishes into the pot, then added leeks and began to stir-fry.

Instead of using a spoon, a pair of long chopsticks are used. One hand stirs the spoon and the other hand holds the chopsticks to quickly shake the rice noodles apart, which looks full of flavor.

Pour the bowl of caramel sauce into the pot, and after a few stir-fries, the originally white rice noodles will be dyed red.

“Wow…it smells so good…”

"Oh, it smells so good! Why is it so fragrant? It smells so burnt that it makes my mouth water."

"Oh my goodness, don't fry it with the pan, please fry it with my mouth, thank you!"

The students in the front row said they could no longer resist the temptation.

The burnt aroma rushed straight to the taste buds, and the saliva in the mouth gushed out like a dam bursting, and no matter how hard I tried, I couldn't stop it.

Wang Fan started stirring quickly with his chopsticks, and then he flipped the iron pot and flicked the chopsticks, and suddenly five servings of traditional dry-fried beef noodles appeared on five white porcelain plates, while the pot became empty.

Finally, he sprinkled some dried sesame seeds on each plate.

White sesame seeds fell like raindrops on the freshly fried beef noodles, and the color of the whole dish became more attractive because of this sudden embellishment.

This set of movements is smooth and flowing, and the entire process of frying beef noodles only takes two minutes.

With the release of these five plates, the number on the sign became 5.

While Yang Wei and Wu Ming were still waiting in line, Professor Liu had already started eating.

After all, the one who is close to the water gets the moon first. Since I have my boss's girlfriend as a hostage, isn't it reasonable for me to get a taste of it earlier than others?

"Dry fried beef noodles."

Professor Liu said this with great emotion.

Zhuo Qianqian was confused: "What's so special about this dry fried beef noodles?" Professor Liu laughed and said, "When I was still working part-time, a world food magazine once ranked dry fried beef noodles as the number one snack in the world. It's been 20 years now, and I haven't had dry fried beef noodles in 20 years."

Zhuo Qianqian immediately became interested: "Then you should try it quickly. It must have been delicious to have received such high praise back then. Try this and see how it compares to what you had back then. You can give my boss some feedback."

She really didn't mean to find fault. It was just that Wang Fan asked her a question when he had nothing else to do, which was about his classmates' feedback on his cooking.

I can’t even offer compliments, I just want to hear some criticism so I can improve my cooking skills.

Even the famous gourmets in the area can't find any fault with me, so naturally my classmates can't find any either.

All good reviews, the only bad review is that the portion size is not big enough and if you go too late you won't get anything to eat.

Professor Liu felt his face stiffen when he heard Zhuo Qianqian's words, and the memories that had just disappeared began to attack him.

I was originally full of confidence and ready to find fault, but in the end I could only say that there was something wrong with the presentation of the dish.

The main thing is that this is originally for students to eat, and it is fast food. If you insist on asking him to arrange the dishes, won’t the students starve to death?

But apart from the presentation, I really can't find any problems!

I'll carry a lantern! I'll carry a lantern!
If you bring this up again I'll really get mad at you!

"Qianqian, please don't talk so much while eating."

"Hey?"

Zhuo Qianqian looked at her teacher blankly. If I remember correctly, didn’t you speak first?
Professor Liu no longer had the energy to pay attention to his beloved disciple.

Dry fried beef noodles must be eaten while hot. If it is left for too long, the aroma from the wok will disappear and the taste will be completely gone.

The red sauce color looks very appetizing, but it doesn’t look like it was fried with dark soy sauce.

He even specially fried some sugar color?
Zhuo Qianqian helped her buy her portion of dry fried beef noodles, and she did not see the cooking process.

She picked up a piece of dry fried beef noodles with chopsticks. On the chopsticks were rice noodles, side dishes, and a large piece of beef. When she put it under her nose, an extremely rich burnt aroma instantly made her feel hungry.

Something is wrong!
Although the main feature of this dry fried beef noodles is the burnt aroma, the taste is too strong, isn’t it?
It’s so delicious that even if you have forgotten the aroma of the dry fried beef noodles from 20 years ago, you are very sure that the one in front of you must be better than that one!
(￣～￣)Chew!
When you put it in your mouth, the rich burnt aroma instantly fills your mouth, and the strong aroma of the wok hits your taste buds.

A light bite of the rice noodles reveals that it is extremely smooth and crispy. You can also clearly feel your teeth cutting through the beef. The beef is crispy on the outside and tender on the inside, and the delicious taste blooms on the tip of your tongue.

The flavors of various vegetables are cleverly blended together and tightly wrapped around each piece of rice noodle together with the sauce. Every bite does not feel greasy at all, but rather refreshing.

It’s brown sugar!
Professor Liu's eyes lit up.

After taking a bite, she finally discovered the key. The light sweetness had a very obvious caramel flavor. With her professional ability, she quickly understood the reason.

It turns out that brown sugar is used instead of dark soy sauce for coloring, or does this ancient method mean that dark soy sauce is not used for coloring?

Professor Liu was no longer willing to think about anything else when faced with such delicious food with such a fragrant aroma.

I picked up another piece of beef noodles with chopsticks, put it in my mouth, closed my eyes and began to enjoy the taste of beef noodles.

Don't meddle in matters that are not your business. You don't work as a part-time commentator now, so why do you always want to find fault with others?

You should enjoy the delicious food while it's in front of you. You are already 50 years old. Keeping calm and peaceful is the key to longevity and health. It will affect your mood if you always find fault with it.

What's more, he is the boyfriend of my beloved disciple. I should leave him a way out so that we can meet again in the future. I should give him some consideration. In short, I can't comment on this ancient method of stir-fried beef noodles at all!

(End of this chapter)