Who Eats the Halberd and Fights for the Front
Chapter 130
The brilliance dissipated, and the picturesque scene in the bowl was presented to everyone’s eyes.
White jade-like silver strands float on top of the broth, surrounded by some turquoise green leaves, sprinkled with coriander, and the bottom of the bowl is covered with a layer of crystal beads.
It can be said that in addition to the glow, this dish is not inferior to Ichiro Kohei’s ‘fragrant ramen without meat and fish’ in terms of aroma and appearance.
“Taste it.” Summer said.
Hearing this, the three judges no longer hesitated, and picked up their chopsticks and leaned towards the bowl.
At the same time, Kohei Joichiro, who was standing on the side, fell into deep thought.
Summer had no idea how much the glowing dishes he made touched Kohei Joichiro’s heart.
“Hmm~”
With a moan, Tashoe’s fair cheeks were instantly filled with redness, and even her earlobes were rendered.
The moment you enter the mouth, a cool touch like spring and silk like a smooth touch will burst out in your mouth in an instant!
At the moment, Tian Suoe was as if he had been bathed by the Holy Light Mu 863, and his tired body and mind because he did not sleep well were purified at this moment. The whole person is like getting a new life, and the nervous heart that has been nervous in recent days because of the announcement of the selection for the fall tryouts has also been relaxed at this moment, and a happy smile is on his face.
At this moment, Tasho Megumi is sometimes bathed in the sea of spring breath, swimming indulgently; Sometimes you come to a dense forest, lush greenery, from time to time insects and birds echo in your ears, and there are clear streams flowing through the forest, and fish playing in the stream.
The same expression also appeared on the faces of Isshiki and Omido Bunxu.
After tasting the dishes made in the summer, their bodies and minds were sublimated just like Megumi Tasho.
Long time, long time…
Tasshoe, who slowly opened her eyes, looked at the dishes in the bowl and couldn’t help but fall into deep thought after recovering from the wonderful artistic conception.
Color, aroma, taste, meaning, shape, it can be said that this dish has achieved a comprehensive range of dishes, and it is completely called the best cuisine. But why does just tasting the food make her have that illusion, as if she was there…
Why?
Why?!
Just as Tashoe was struggling to figure it out, Isshiki’s voice suddenly sounded in her ears, pulling her thoughts back to reality.
“You don’t add yuzu to the noodles too, do you?” Ichigo asked.
Because when you chew the ramen made in summer, it has the same taste as the ramen made by Kohei Sojin.
“It’s something added, but it’s not yuzu, but…” Summer looked at Tasho Megumi, who looked like a peach blossom, and continued, “Allspice. ”
Isshiki’s expression was stunned, and then he smiled, and his heart was a lot.
Like grapefruit, allspice is an ingredient that can be used as an ingredient, and it has one more effect than grapefruit, that is, it can promote digestion.
This means that when cooking in the summer, he already knew that Kohei Joichiro would finish the cooking before him.
Thinking of this, Isshiki’s eyes resented a lot when he looked at Summer.
If I remember correctly, after the halberd at that time, he asked Summer if that was his real strength, and the other party also nodded, but from today’s point of view, whether it is the technique or the cooking made, it proves that Summer left his hand at that time.
“Xia Jun, I’m faceless when you do this. (aebi),” Isshiki quipped.
Summer naturally knew what Isshiki wanted to express, shrugged his shoulders and smiled: “But this dish, I can guarantee that there are absolutely no reservations!” ”
And at this moment, Tian Suohui suddenly asked: “Xia, Xiajun, I… I have a question…”
“You say.”
After seeing Summer turn his gaze to him, Tashoe Megumi’s eyes were a little evasive, but he finally looked up at Summer and said with a red face: “Why does it make me feel like I am in nature when I taste a bite of food?!” ”
Without waiting for Summer to respond, Kohei Joichiro, who was standing on the side, said: “It’s very simple, because he has a ‘chef heart’. ”
“Cookheart?” Tashoe looked puzzled.
Similarly, Isshiki and Daigodo Wen Xu were also at a loss.
After seeing the expressions of the three, Summer couldn’t help but think of Dojima Gin’s original words, in the parallel world, there are very few people who can know about this matter, and Xiaolin Gentian and Si Yingshi can know this matter, which is really lucky.
After all, even Shinomiya Kojiro, who is known as the most likely successor to Joichiro, has never spied the ‘chef’s heart’.
However, Kohei Joichiro did not continue to respond to Tashoe’s question, but looked towards Summer and grinned: “I didn’t expect you to break through the bottleneck in the process of cooking, it’s incredible.” ”
Summer smiled and didn’t respond.
The breakthrough bottleneck mentioned by Kohei Joichiro is actually another step forward in his understanding of the chef’s heart.
For example, in the past, his understanding of the chef heart was only superficial, that is, the perfect integration of more than a dozen flavors, but after today, another function of the chef’s heart has been discovered by him, that is, it can awaken the essence of the ingredients, so that those who taste the dishes can experience the spiritual world of the ingredients.
Of course, for this improvement, Summer also has to say thank you to Kohei Joichiro.
Because of this cooking showdown, Summer seems to agree very easily, but in fact, there is also a lot of pressure in his heart, after all, he is facing the man closest to the realm of the Chef God in the two worlds, and under this huge pressure, his cooking skills have returned to the peak of his previous life, although it is only temporary, but it allows him to make his best dishes.
Moreover, this dish can be said to be difficult to restore even by super chefs.
And just when Tashoe was wondering what the kitchen heart was, a soft groan sounded in the kitchen again. _
Feilu reminds you: three things to read – collect
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