Have you ever seen glowing food? That's why you draw a food-themed anime.

After looking at the three different flavors, I asked with a smile, "Do you know which of these three rice balls is the easiest to make badly?"

"Chicken rice ball!"

The student next to him answered without hesitation: "Chicken breast is easy to make tasteless and tough, but Boss Xu makes it very well!"

"wrong."

Jiang Yonghua looked at Xu Zhou.

Xu Zhou thought for a moment and replied with certainty, "The easiest thing to mess up is actually braised kelp and cheese rice balls."

"Huh? Why?"

The student wondered, "Cheese is so creamy and delicious, it shouldn't taste bad no matter how you make it."

"Because of the broth and temperature."

Xu Zhou patiently explained, "The braised kelp itself contains braising liquid, and the cheese will melt and become molten when heated."

"If not handled properly, the rice balls will be filled with sticky broth, and the sauce and molten cheese will mix together, making the rice balls a mushy mess that is completely inedible," Qin Wendong added.

"!!"

The student next to him immediately thought of the perfectly stretched cheese from earlier.

The way they looked at Xu Zhou was as if they were looking at a god descending to earth.

After listening, I feel that Boss Xu is even more awesome!

No wonder they were eating it just now.

Many students who love cheese were so excited.

...

Jiang Yonghua took a bite of the braised kelp and cheese rice ball and was instantly captivated by the milky aroma of the cheese and the sweet taste of the braised kelp.

good to eat!

His eyes were full of approval as he looked at Xu Zhou.

"The cheese is perfectly shaped; it's definitely made with two different types of cheese."

"Some richer-flavored cheese was mixed in."

"The braised kelp is sweet, but it's definitely cooked in vegetable broth, and the proportions are perfect!"

now.

Jiang Yonghua then truly realized how terrifying Xu Zhou's culinary skills were.

The temperature was perfectly controlled.

The sweet flavor of other vegetables is used to enhance the flavor of the braised kelp, and the combination is perfect.

He gave both temperature and flavor full marks in his notebook, and then he opened the chicken rice ball.

Jiang Yonghua took a small bite, then turned to look at Xu Zhou.

Xu Zhou: "..."

Are you addicted to testing me?

...

The students next to them also looked over expectantly, with expressions as if they were looking at a god.

Eyes sparkling.

That familiar, yearning, and inquisitive look in his eyes made Xu Zhou choke up.

Can't stand it.

I can't stand that look in your eyes!

"The most difficult part of making this rice ball is actually balancing it."

Xu Zhou paused for a moment, then explained: "It's about... whether it can maintain the same flavor when eaten cold and hot."

"Yes, that's right." Jiang Yonghua's eyes were practically overflowing with praise.

Unlike the rich, creamy flavor of cheese.

The most distinctive feature of the chicken breast rice ball with salt and scallion sauce is the salt and scallion sauce.

It tastes perfect when eaten hot.

When eaten cold, the flavor of the salt and scallion sauce will definitely diminish.

But rice balls definitely need to take into account the taste if diners leave them in their bags for a while before eating them.

Many rice balls do not take into account both hot and cold flavors.

Almost everyone only cares about one thing.

...

I tasted it when it was hot.

When Jiang Yonghua deliberately left the rice ball uncovered and brought it to room temperature, he took another bite.

The rice is warm.

It still tastes sweet, and you can even taste a hint of preserved plum, but it's not strong.

Very appetizing.

The layer of salt and scallion sauce brushed on the surface provides a rich and well-integrated flavor.

Chicken breast and salt and onion sauce are a perfect match.

The subtle hint of ginger flavor is the perfect finishing touch.

This ensures that the chicken breast remains non-fishy even when eaten cold, while also maintaining its texture.

Even without trying the pork rice ball.

Jiang Yonghua could also give this dish a perfect score.

However, in order to uphold fairness.

I still finished eating the pork rice ball before giving a score.

The moment I took a bite of the pork rice ball.

He sighed deeply, "If it were truly fair, I think he should get extra points for finishing the pork rice ball."

Xu Zhou can even maintain the perfect ratio of pork and rice, making them rich and not greasy.

This is absolutely a genius chef!

You didn't study culinary arts?

Jiang Yonghua valued talent and couldn't resist trying to use special channels to apply for him to transfer to another class.

It's important to understand that there are two different things between a chef with a professional diploma and one without.

A thought began to stir in his mind.

perhaps…

When exchange students from Songbei City come over, it would indeed be worth considering having Xu Zhou participate.

...

After eating the whole circle.

They returned to Xu Zhou once again to officially begin scoring.

Jiang Yonghua handed out the scoring sheets in a very serious manner.

"Everyone has eaten their fill."

"I know what's going on in my head."

"Although I do know Xu Zhou, we must remain fair and impartial in every step of the scoring process."

"Start scoring now!"

The teachers carefully scored the forms.

The results of the food festival are finally about to be announced!

Who will win the million at this food festival?

The answer is finally about to be revealed!

Thank you all for your continued support.

Let's all give each other a bow. TOZ

Chapter 79 Food Festival Ranking

Xu Zhou's score came out quickly.

All the culinary professors gave it a perfect score.

Even the blank personal evaluation area at the bottom is filled with writing.

[Jiang Yonghua: The cheap breakfast category has been perfected. It is convenient to carry and does not lose its flavor and texture when eaten cold.]

Every detail showcases Xu Zhou's culinary skills. If I were to give a truly fair score, I would give it a perfect 10 points, plus 5 bonus points.

Qin Wendong: It caters to three different flavors: sweet, savory, and pure meat.

Most students at the school can find a flavor they like; each taste is unique, and the attention to detail and variety is impeccable.

Zhu Yuchen: The ingredients taste fresh, and the price has been reduced to this extent, which is enough to prove the chef's control over the taste and recipe.

Using fresh ingredients allows us to achieve maximum economic benefits with minimal cost.

Xu Zhou did it!

A cheap and delicious food with no flaws.

The culinary students nearby couldn't help but urge, "Teachers, hurry up and give us the contract!"

"that is!"

"We want to be able to eat rice balls every morning from now on!"

A perfect score!

That deserves full marks!

...

Amidst the envious and jealous gazes of all the stall owners.

Xu Zhou not only got a perfect score.

Vice Principal Zhang Jianfeng also handed over a contract.

"Our school doesn't charge any contracting fees. Could you provide some of your rice balls for our students' breakfast every day?"

“Many students at the school have to attend early classes, and I always feel sad when I see them not eating breakfast.”

This is the real reason why Songnan University is holding this food festival.

Aside from creating some excitement.

It was all to find a suitable breakfast option for the students at my school.

Xu Zhou glanced at the contract and casually asked the student next to him, "Not eating breakfast? Why?"

"I get up too early in the morning, so I don't have an appetite for things that usually taste good."

"But today, Mr. Xu's breakfast didn't give me that feeling at all," the students said earnestly.

I glanced at the contract.

Xu Zhou did not sign the lot immediately, but instead spoke very honestly.

"However, there's a problem..."

"From today onwards, my parents will make the rice balls in our shop; I won't do it myself."