Have you ever seen glowing food? That's why you draw a food-themed anime.

For example, a recipe like beef stew in Burgundy red wine can increase the price by at least thirty yuan a day.

Simple meals are around 15 to 20 yuan, while inexpensive dishes like rice balls are only around 10 yuan.

[Currently available quantity: 150]

"One hundred and fifty, which means it can be broken down into more than two thousand seven hundred rice balls..."

"I don't know if my parents can handle this workload."

However, for Xu Zhou himself, it wasn't a big deal.

After all, the ingredients are cooked bucket by bucket.

Two thousand seven hundred is less than the workload of making forty-five imitation barbecue dishes.

...

at noon.

When Xu Zhou packed the rice balls into a thermos and drove back to the food festival, the students of Songnan University were already eagerly waiting.

Students from the law department of Songnan University, who had already finished eating six rice balls, volunteered to help maintain order and campaign for their favorite rice ball flavor.

They only widened their eyes when they heard the words "pilgrimage video" in the crowd.

"Yeah, aren't we here to eat the rice soup from the pilgrimage video?"

"Rice soaked in soup?"

Upon hearing this, Xu Zhou explained while serving rice balls to the others, "It's not rice soaked in soup, it's rice soaked in tea."

"Tea-soaked rice? Tea can be used to make rice?" Ding Yan, a law student at Songnan University, asked curiously.

No wonder they couldn't find it this morning!

It turns out that what you saw in the video wasn't soup, but tea!

...

Seeing Ding Yan and the other law students looking at him with such eager eyes, Xu Zhou couldn't help but patiently explain the tea-soaked rice.

"My ochazuke is not made with green tea or oolong tea as you might imagine, but with salted kelp and genmaicha."

"The restaurant offers two flavors of ochazuke (rice with salmon ochazuke) and mackerel ochazuke. The mackerel flavor is milder and emphasizes freshness and tenderness."

"As for salmon, the king salmon meat melts in your mouth, and the tea soup is different from that of mackerel ochazuke, focusing on a rich flavor. Everyone is welcome to come to my shop to try it when you have time."

简单解释了一下.

The fan next to him, who had been feeling frustrated all morning, finally found a point to refute and immediately said, "Isn't that just rice soaked in soup?"

"Exactly! Isn't this just following the trend?"

"Everyone knows that the new dish at Yi Cai Yi Guan Restaurant, rice soup with porridge, is incredibly popular this year!"

They had barely finished speaking when suddenly…

"With your mother!"

Jiang Yaotiao, a short-haired girl with pink hair who had just brought her high school classmates over, flew into a rage the moment she heard this.

"Who are you calling a bandwagoner? You little brat, come here and explain yourself!"

The combination of her manic tone and soft voice immediately made Xu Zhou spot Jiang Yaotiao in the crowd.

A cropped T-shirt reveals a slim waist.

She wore a small leather jacket that jingled and rattled with every step, and her slender legs were visible beneath her A-line leather skirt.

She was very slender, standing with her hands on her hips looking as agitated as a powder keg, but her features were delicate and cute, making her look like a pink-haired little figurine.

The people on the other side immediately chickened out.

As Jiang Yaotiao passed by a food stall, she paused and let out a heavy snort.

Then, turning his head, he beamed and waved energetically at Xu Zhou: "Zhouzi!"

"I want six rice balls!"

That smile inexplicably looks like a husky sticking out its tongue.

...

in the afternoon.

The food festival ratings have officially begun.

The culinary teachers at Songnan University spent the whole morning preparing to start scoring the dishes on-site.

They chatted as they walked downstairs.

"We don't know who in Songnan City will win the annual award for most promising creative new dishes this year."

"I think the improved soup rice dish has a great chance of success. The new soup rice dish that came out this year is indeed selling well."

The speaker was Zhu Yuchen from the Culinary Arts Department, who had connections to the Songnan City's selection of the City-level Potential Award and Rising Star Award.

"Actually, I think ochazuke is pretty good too. It's creative and delicious, much better than rice soaked in soup," a culinary arts teacher who had ochazuke yesterday couldn't help but nod.

"Yes, Dean Jiang has already nominated ochazuke (tea-soaked rice), but I don't know if it will be selected."

As they walked downstairs chatting, the conversation soon turned to the events of the 15th.

"By the way, wasn't it said that our city is going to host important foreign guests who have visited Songnan City many times in the past at the end of June? Have the dishes been ordered yet?"

"Not yet, they said they're planning to select a few new dishes from this year's potential new dish nominations."

Everyone was chatting.

The counselor rushed over and interrupted their conversation.

"Dean Jiang, Teacher Qin, there's been a problem."

"What's the problem?" Jiang Yonghua, who was in the lead, stopped in his tracks.

"It's a food festival."

The counselor's expression was indescribable as he handed over the phone.

The phone screen displays a photo taken by a drone.

In the photo, almost all the students are lining up for rice balls.

Everyone is queuing.

The line is still so long.

That must be something good!

Other students who were unaware of the situation, even those who didn't originally want to eat rice balls, couldn't help but join the queue.

The other stalls were empty and deserted.

A long line formed in front of Xu Zhou's stall, so long that the end of the line was almost invisible.

...

When Qin Wendong saw the name "Yizhou Izakaya," he immediately thought of the two groundbreaking papers his students had written.

Ipfun Izakaya.

I can finally eat at this restaurant.

The counselor paused for a moment and said, "Everyone is only lining up to buy rice balls now, and they don't even consider buying anything else to eat. If Songnan University students were to rate this, the rice balls would probably be the undisputed number one."

"Ah."

Jiang Yonghua took it and glanced at it. When he saw the sign for "Yizhou Izakaya" in front of Xu Zhou, he was not worried at all. Instead, his eyes gleamed with golden light.

"He's released a new product again?"

"The rice ball costs six yuan and fifty cents. I wonder what his cooking skills would make if it were such a cheap rice ball."

He immediately quickened his pace: "Let's go, let's start by rating [Ichizuru Izakaya]!"

Seeing Dean Jiang's eagerness, the counselor was taken aback.

what?

Don't we care?

What if students from Songnan University don't eat at the other stalls?

If they don't even eat, how can we possibly give them a rating later?

A massive update tomorrow night at midnight!

Big update! Big update! Big update tomorrow night at midnight!

A massive update tomorrow night at midnight!

A massive update tomorrow night at midnight!

A massive update tomorrow night at midnight!

Minimum spend is 20,000!

Then starting tomorrow, I'll update 10,000 words every day!

This is all practical information!

All practical information!

Chapter 78 Scoring

When Jiang Yonghua brought Qin Wendong to Xu Zhou's stall.

Zhang Jianfeng, the vice principal who has always been elusive, also came along.

Both of them brought a large group of teachers and staff from the school to begin the evaluation.

Xu Zhou naturally knew Jiang Yonghua.

Isn't this Jiang Mingzhu's grandfather?

This is not a private occasion.

So after a simple nod, he asked, "How many rice balls do you want?"

"I have rice balls in three flavors, with a limit of six per person."

Everyone: "..."

If I finish eating six rice balls...

There was so much food from the other stalls that I couldn't eat it all.

Just as Zhu Yuchen was about to politely refuse, he heard Dean Jiang blurt out, "Six, two of each flavor."

“Me too, six.” Qin Wendong replied without hesitation.

Zhu Yuchen hesitated for a moment: "If the dean and Teacher Qin both want six, then I'll have six too?"

other people:"……"

Forget it.

Let's follow the main group.

People started buying rice balls, usually six at a time.

The stall owner next to him was furious.

After eating six rice balls, will you still have room for our dishes?

The more I think about it, the angrier I get.

Even Chen Xianjun, the head chef of Yicai Yifan, had a tense expression, staring intently at this side.

...

Today's theme is affordable food.

Jiang Yonghua's opinion was almost the most important, after all, this was what he was best at.

As soon as I got the rice ball.