Have you ever seen glowing food? That's why you draw a food-themed anime.

"The taste of red wine."

Su Chengye was somewhat surprised.

The red wine has a rich, mellow aroma, with fruity and aged notes, and you can almost smell the red cherries and the delicate Pinot Noir grapes in the rubber barrels.

The aroma is rich and concentrated, and when mixed with the smell of smoky bacon, it is almost irresistible.

Many of my customers will probably be attracted to it.

Su Chengye's expression turned serious, and for the first time, he felt a competitive spirit because of a young man.

really.

The customer base began to stir.

"It smells so good!"

"Whose vegetables are these?"

Even when Jiang Wen, the sous chef of Su's Imperial Kitchen, was demonstrating his exquisite knife skills by cutting a piece of tofu into a chrysanthemum shape on the spot, the customers in front of him were still distracted.

After all, cutting it into flower shapes is really impressive!

But the food on the other side smells so good!

Some of the diners at the back of the line couldn't help but turn around frequently, sniffing and searching for the source of the aroma.

Finally, follow the direction with the strongest fragrance until you reach your destination.

Look up.

It was clearly a metal car without any skin.

New store?

Upon closer inspection of the signboard, the customer was dumbfounded.

Ipfun Izakaya?

Is it that restaurant with a low rating, but recommended by Jiang Yonghua?

This fragrance…

Could this shop owner actually have some skills?

...

A proper imitation of barbecue takes a long time to prepare, so Xu Zhou handed over the simple meal, which only required drizzling sauce and making soup, to his parents.

He also came up with a simple method for determining how much sauce to add.

That is to use two thick glasses and draw different sauce markings on them with a marker.

When making soup, it's about two and a half spoonfuls.

"Mom and Dad, put on your gloves and chef's uniforms. When you're pouring the sauce, use this ratio to measure the sauce before pouring it in."

"The citrus vinegar mackerel sauce is served with the mackerel burger patty set meal."

"Creamy cabbage and yam puree is served with grilled mackerel."

Zhang Yinghong and Xu Yi listened carefully, nodding repeatedly: "Understood, son, don't worry."

They carefully put on their chef's uniforms, hats, and gloves before starting work.

Many people consciously formed two lines.

A line of people buys a light meal.

A line of people waited to buy more expensive dishes.

Although Zhang Yinghong and Xu Yi next to her weren't good cooks, their smiles were warm, despite wearing transparent professional masks.

But he was still all smiles when he made soup.

"Thank you for patronizing my little boat's shop."

"Adding benefits? This was decided by Xiaozhou. Xiaozhou makes all the decisions in our family."

"We won't interfere. Xiao Zhou is more capable than us. Although we haven't studied much, we can't hold Xiao Zhou back."

Because the food is served quickly, customers are drawn to the snack area in waves by the aroma.

Some diners who couldn't afford the imitation barbecue dishes lined up to buy simple meals.

The number of people in line is increasing.

Customers who bought the fish but couldn't find a seat squatted down to eat. Many people recognized the grilled mackerel instantly when they took a bite.

"Holy crap! This is fresh sea fish!!"

"Spanish mackerel! This is actually fresh! That's incredible! Only fresh sea fish can have this fresh taste!"

"No, you don't understand. The mackerel tastes completely different as soon as it dies, and it spoils very easily! This restaurant's mackerel is fresh! Awesome!"

Fresh and tender sea fish must be prepared by killing and processing live fish.

The fish was so delicious that you could almost feel it dancing in your lips, then being scalded by the heat of your tongue and melt into a juicy, melt-in-your-mouth texture.

The accompanying sauce is absolutely irresistible.

Seasonal cabbage has a unique fresh and delicious flavor that off-season vegetables cannot achieve; it is the natural sweetness of the vegetable itself.

After being mashed into cabbage puree, it was mixed with stomach-soothing Chinese yam puree. The texture was not weakened, but rather became thicker.

When mixed with whipped cream, the creamy texture becomes even smoother, and because of the few drops of lemon juice, it's not sweet.

"good to eat!"

With one bite, you can feel the essence of the ingredients. The slightly charred skin, when you bite into it, the fish meat mixed with the natural sweetness of the vegetables brings a wonderful taste unique to the ingredients.

The vitality of fresh ingredients is incomparable to that of frozen goods.

Moreover, this is a seasonal ingredient.

The combination of seasonal spring ingredients brings them the ultimate feeling of spring in full bloom.

Many people were eating with dazed eyes, looking rather bewildered at the dish in their hands.

My mind was full of questions.

"How can this taste so good?"

"The fish is so fresh!"

"The sauce is amazing! And the food comes out so fast! It's incredible!"

"What kind of amazing restaurant is this? Was this restaurant always this good?"

The new customers were all dumbfounded.

Meanwhile, Cai Cai and her group of regular customers were providing scientific information.

"What 2.5? That was before. Things are completely different now that I, Boss Xu, have taken over!"

"Shortcomings? Well, they are not without them."

"???"

The new customer took another bite of fish and was about to angrily retort.

This is the taste? You still think there are flaws? Are you even human?

He turned away angrily.

All that could be heard was Cai Cai's group of regular customers lamenting, "Damn it, Boss Xu's opening hours are now so flexible, it depends on his mood!"

New customer: "!!!!"

Cai Cai added resentfully, "The simple meals at Boss Xu's shop used to be limited to fifty servings a day, and the imitation barbecue dishes were limited to ten servings a day."

The new customer was shocked: "What?!"

Cai Cai asked the crucial question: "You guys don't actually think that Boss Xu can be as diligent every day as he is today, do you?"

Limited edition!

This is such a damn limited edition!

The new customer immediately got up and bought a second one.

...

Su Chengye soon heard this.

He glanced at the ingredients Xu Zhou was serving.

obviously.

The 100 servings of grilled mackerel are almost gone.

Since the food festival lasted for two days, Xu Zhou only took out 350 fast mackerel burger patties.

The 350 hamburger patty meals have sold more than half of their units due to their high repurchase rate.

You sold half of them this morning.

The afternoons and evenings are when it gets really crowded; we'll see what you do then.

Thinking of this, Su Chengye felt much better and was no longer in a hurry.

He leisurely started cooking, completely unconcerned that his customers were leaving to Xu Zhou.

"Chef, we have a very high customer churn rate here."

One chef said anxiously, "If this continues, what will happen to the food festival rankings..."

They lost customers to a store that only sells basic skins.

This is so embarrassing to say!

Su Chengye was confident and prepared.

"It's okay, don't worry."

"His supplies probably won't last until tonight."

"We'll put in the extra effort tonight, and serve our signature dishes then."

Su Chengye smiled and said, "The flowing water doesn't compete to be first; it competes to be inexhaustible."

The kitchen assistant's eyes lit up instantly: "Yes! Head Chef!"

The chef is indeed very insightful!

We can wait until 3 PM.

As more and more people arrived, Xu Zhou's sharp-eyed customers noticed that the food was almost gone and panicked instantly.

"The ingredients are all gone?"

"Boss Xu! It's not even evening yet! I'm planning to eat here again tonight! Are you out of ingredients?"

The people from the Su Family Imperial Kitchen next door straightened their backs.

Flowing water does not compete to be first!

It's time for them to fight!

Available in the next second.

Xu Zhou craned his neck to take a look, then grinned and said, "Don't rush, I'll go get the new dishes."

In the system.

The wish value for the new dish is already full!

【Marinated Mackerel Ochazuke Prayer Value: 100/1000 (2)】

[Upgraded recipe for mackerel ochazuke (rice with tea)!]

[Currently available quantity: 50 units / No discount]

[You can learn how to make mackerel ochazuke!]

Even the wish values ​​for other dishes have increased dramatically today, and the number of dishes that can be purchased has also increased.

New dish!