Have you ever seen glowing food? That's why you draw a food-themed anime.

"Young Master Xu!"

"Mm." Xu Zhou waved to them in a good mood.

...

Cai Cai's classmate searched for a long time before finally finding Xu Zhou's stall sandwiched between the two fancy stalls.

Original skin!

Finish the calf!

I feel like I've been ripped off!

The other students hesitated.

"Cai Cai, is this the amazing restaurant you were talking about? You're not kidding me!"

"I'm not kidding you, if it doesn't taste good, I'll make you pay!"

Cai Cai patted her chest and walked confidently to Xu Zhou's shop.

A dozen or so people gathered around, and Xu Zhou's stall suddenly became popular.

Among the many brand-new stalls made of rudimentary metal sheets, Xu Zhou's popularity stood out.

They started ordering food.

"Boss, we want the fast mackerel burger meat combo."

"I'd like to add an extra Sichuan peppercorn-roasted mackerel with cabbage puree!"

Everyone was very conservative in their ordering.

Most people only ordered a fast mackerel burger set meal.

...

Xu Zhou brought up the four insulated buckets that were under the stall.

They didn't even fire a shot.

Take a takeout box, put a meat patty inside, and then precisely drizzle a spoonful of sauce on top.

The citrus vinegar mixed with mackerel sauce has a beautiful golden color.

The golden, steaming sauce sizzled as it was poured over the meat patty, instantly creating a cloud of white steam.

The irresistible aroma of mackerel wafted out of the lunchbox instantly.

Upon getting close, you can immediately smell the aroma of fish meat mixed with oil, without any fishy smell.

"This fragrance..."

"It smells nice!"

Several students who were playing on their phones suddenly turned around and lined up in an orderly fashion.

"Your meal is ready."

"You can't add more rice if there's not enough, but you can buy a second serving."

"next."

Xu Zhou only spent a dozen minutes preparing rice, soup, and thick mackerel burger patties drizzled with sauce for everyone.

Upon receiving the meat, the group put their phones back in their pockets and picked up a piece of meat, putting it in their mouths.

The moment the thick, fatty meat patty hits your mouth, the rich flavor of mackerel immediately spreads from your taste buds throughout your body.

The thick meat patty, dipped in a citrus vinegar mackerel sauce, was not greasy at all; instead, it was refreshingly delicious and intoxicating.

As I slurped down the soup, the rich and flavorful broth and the smooth egg slid down my throat, warming my entire body.

Eighty-nine per unit.

But this taste is definitely not the kind of taste you can buy for 89.

Even now, they felt their heads were buzzing, still reeling from the delicious taste.

"good to eat!"

"too delicious!"

"Young boss! What other dishes do you have here?"

Those who finished a fast-food hamburger steak meal were amazed and immediately gathered around it again.

Their exaggerated eating habits and fanatical eyes startled the people at the two stalls next to them.

Many people couldn't help but mutter to themselves.

"Is it so delicious?"

"How about we give it a try later?"

Judging from their expressions, they don't seem to be faking it.

...

Xu Zhou's situation was also seen by Su Chengye, the head chef of Su's Imperial Cuisine Restaurant next door.

He frowned deeply, and as he got a little closer, he could smell the thick, fatty patty and sauce from Xu Zhou's fast food hamburger set meal.

I closed my eyes and carefully felt it for a long time.

"Mackerel..."

"The sauce has a citrus aroma, which is quite good."

"Is he the chef who makes the oyster congee?"

Su Chengye asked a question.

Liu Fang nodded obediently and answered honestly, "Chef Su, Boss Xu is really amazing. He is the most talented chef I have ever seen."

"You and Jiang Wen are here, can you compare to him?" Su Chengye asked indifferently.

Jiang Wen, who was standing next to him, didn't say anything, but just did his best to cook.

Liu Fang cautiously glanced at Jiang Wen, then stammered, "Uh..."

"to be honest."

"No."

Liu Fang lowered his head, his voice growing softer and softer: "To be honest, head chef, I think..." even you combined might not be able to compare.

Forget it, I'd rather not think about it anymore.

Liu Fang gave an awkward smile.

Su Chengye originally did not intend to play; he was just there to direct and oversee the operation.

Hearing Liu Fang's high praise of Xu Zhou, he glanced at Jiang Wen and said, "Come and assist me."

Jiang Wen nodded: "Okay."

The moment Su Chengye took the shovel and flipped it, all the customers in front of Su's Imperial Cuisine Restaurant started screaming.

"Holy crap! Executive Chef Su is personally in charge of the cooking!"

"What a wonderful day this is! What an amazing day!"

"Don't push me!"

The Su Family Imperial Kitchen was immediately packed with people.

Not to be outdone, the side dish and rice dish unveiled its new specialty.

Xu Zhou was caught in the middle and immediately noticed that the casual customers who had originally wanted to walk towards him had turned around and gone to the next stall.

"..."

This position is a double-edged sword!

...

Cai Cai and her group are all students.

After ordering two simple meals, they were tempted by the imitation roast meat dishes and gravy stewed in Burgundy red wine, but they didn't have that much money to order them.

Forget it.

Who cares whether it sells or not?

I can just eat lunch myself if necessary.

Just as Xu Zhou was about to take out the ingredients for a replica barbecue dish, a group of customers wearing hats and masks sneaked over.

"cough……"

"Pack up a replica barbecue dish."

"I'd also like a replica of a barbecue dish, and a fast mackerel burger set meal."

Xu Zhou looked up at them with a puzzled expression; their features seemed somewhat familiar.

But because there were many people in front of my stall, I didn't look closely.

"Okay, wait a minute."

Xu Zhou finally started cooking when someone ordered the imitation barbecue dish.

Once the fire is lit.

When the stove suddenly emitted steam, Xu Zhou's entire demeanor changed.

The oil sizzled and crackled.

Under everyone's gaze.

A piece of top-quality bacon, so beautiful and translucent that it makes your mouth water just by looking at it, was placed into a pot of hot oil.

Fry in hot oil.

The natural aroma of the premium ingredient, Ozol thick-cut bacon, begins to emerge, gradually exerting its dominance.

“Smells so good!!!”

The aroma of sea salt, applewood, cherrywood, and the natural oils of the ingredients wafted out.

The overpowering fragrance invaded with such intensity that even a slight sniff from those nearby was enough to detect its aroma.

Fans of the two stalls, Su's Imperial Cuisine and One Dish One Rice, couldn't help but take a look.

It’s over.

He wanted to betray them.

A little fragrant.

I'll add an extra chapter tomorrow at noon.

I posted the 6,000-word article and then edited it myself, deleting quite a few words.

I want to go to Sanjiang...

But I feel like I might not be able to make it.

------

I've never been to Sanjiang in my life.

I wonder what it feels like to have a book hanging on the Sanjiang River; I'd probably feel very happy...

Chapter 61 Does He Have New Dishes?

Xu Zhou calmly placed the bacon, almost translucent in the sunlight with its clear and beautiful marbling, into the pan and began to fry it…

The irresistible aroma of meat wafted out from the steam in the pot, spreading wildly in all directions.

The aroma is incredibly rich when the concentrated sauce from top-quality red wine is poured over the bacon.

The aroma of top-quality red wine is subtle and delicate, with the fragrance of the finest varieties penetrating right into your nose.

"This is……"