Have you ever seen glowing food? That's why you draw a food-themed anime.

The juices of the meat burst in your mouth, mixed with the aroma of the rendered beef fat, yet it's not greasy, but rather has a hint of milky flavor.

It's delicious!

"This seems to be suitable for sukiyaki."

After tasting the difference between thinly sliced ​​and thickly sliced ​​food, Xu Zhou savored it carefully.

A thin slice melts in your mouth, the fat gently gliding over the meat, making it glisten under the light.

When you cut it thick, you feel the juices burst in your mouth when you bite into it, and the rich, oily fat makes it fragrant and delicious.

...

Try it one piece at a time.

After trying it myself, I was truly impressed.

The beef shoulder is firm and has a rich, mellow flavor.

Beef belly, with its alternating layers of fat and lean meat, is the most suitable cut for thinly slicing into beef rolls, second only to ribeye. It is also the most widely chosen cut for beef rolls.

Additionally, beef chuck is also suitable for sukiyaki, as this cut is very tender and absorbs sauce very easily.

With one bite, all the essence of the broth is concentrated in this one piece of meat.

"Xu Zhou, which one do you choose?"

After finishing his meal, Little Red Hair couldn't wait to ask.

...

Xu Zhou recalled the textures of the different types of meat he had just tasted, savoring the flavors carefully.

"Both chuck and flank steak are good choices, offering excellent value for money and a great taste."

"Beef ribeye will be more expensive."

Xu Zhou paused for a moment, then said, "But I choose ribeye."

Because I had read the comics.

This dish requires the use of sugar and butter.

In terms of succulence, it's a perfect match for beef ribeye.

Beef ribeye has a very high fat content.

The meat is tender and juicy.

The oily fat melts when heated, creating a rich and fragrant sensation that is simply irreplaceable by the other two.

...

The meat has been selected.

Little Red Hair then officially began teaching the dish from the sidelines.

"You can prepare the side dishes first, and then when you start cooking, you should first melt the butter in the pot, and then..."

Now, when Xu Zhou learns to cook, he no longer needs Xiao Hongmao and the others to demonstrate; he can cook it after listening to them just once.

Looking at that pile of side dishes.

Xu Zhou pondered for a while, then made a vegetarian broth.

After all, when reducing beef sauce, using stock instead of pure water is definitely better.

"This is vegetarian broth."

Xu Zhou looked at the little red-haired boy next to him, who was looking serious and curious: "It's made by stewing soybean sprouts, Chinese cabbage, white radish, and corn to create a broth. You can also use other vegetables to achieve the taste you want."

Just like last time when I wanted the fresh sweetness of vegetables, I used carrots.

...

Little Red Hair nodded upon hearing this.

"So that's it."

"Yes, this sukiyaki is mainly about a light and sweet flavor, so it should go very well with vegetable broth."

Xu Zhou added, "Not only can you add a little while cooking, but if you pair it with a simple soup, you can sell it as a set meal, right?"

Kill two birds with one stone.

There aren't many soup options in my shop.

Therefore, when Xu Zhou saw this dish, he wanted to turn it into a soup, making it a very suitable and nutritious lunch for working people.

"This dish has enough protein and carbohydrates, but it's lacking in vegetables."

"So the vegetarian broth can not only add flavor to the main dish, but also be stewed into a simple cabbage, tofu and egg soup."

"They would definitely look better together."

Vegetable prices are not high.

If you consider it as a package deal, the price should be quite good.

...

Small pieces of butter melted in the pot.

Then I added some sugar to caramelize it.

The entire production process is not difficult.

Sliced ​​scallions are lightly sautéed in butter to release their aroma, then sliced ​​onions are added.

The sliced ​​onions and scallions were fried in butter.

The fragrance came out immediately.

Xu Zhou was already quite skilled at pan-frying beef, after all, he had already fried steak before, and he had also pan-fried fish many times before.

They are very skilled at both pan-frying and grilling.

Once the temperature was right, I put the 120 grams of sliced ​​beef ribeye into the butter to fry.

Under the intense heat, the fat in the ribeye meat was immediately released, and the whole pot sizzled.

"It smells so good!"

"The aroma is already wafting out!"

The whole process was as smooth as flowing water.

When the whole dish was cooked, Xu Zhou placed the set meal in front of Xiao Hongmao.

"Taste it."

The sukiyaki rice bowl set in front of me was steaming hot, and its aroma was already wafting through the air.

After the ribeye is sliced ​​thinly and then seared in butter, the fat is completely integrated with the butter.

...

Pick it up and take a bite.

Xu Zhou felt that the texture of the Polar Star beef was surprisingly perfect for the taste required for sukiyaki.

A5 Wagyu beef fat has a melting point of 32 to 35 degrees Celsius.

If used in this dish.

On the contrary, excessive frying and grilling can cause too much fat to melt, making it greasy.

Although the Polar Star beef is only a Grade B beef, the ribeye cut is just right.

Take one bite.

The entire beef roll is soaked in the broth, making it rich and flavorful.

When you bite into it, the meaty aroma is very prominent, and you can also taste some of the milky aroma of the fat.

B5 has a much higher melting point than A5; at a temperature of 90 degrees Celsius, it takes about 15 seconds for the fat to begin to melt.

In this dish…

Just one bite and your mouth is filled with a rich, oily aroma, perfectly balancing the fat and meat flavors.

...

"good to eat!"

"Haha! The Polar Star cattle we keep in our dorm are pretty good!"

Little Red Hair took a sip, then drank a mouthful of the light vegetable soup, and his eyes lit up instantly.

The light vegetable soup was incredibly sweet and flavorful; with just one sip, the unique sweetness of the vegetables was completely infused into the broth.

The entire crisp cabbage leaf was soaked with the broth from the vegetarian stock.

A light bite.

There was a click.

The broth from the leaves and the crisp vegetables warmed my stomach with every bite.

"So comfortable!"

Little Red Hair couldn't help but exclaim, "Xu Zhou, you made this soup really well!"

really.

His friend Xu Zhou is a genius!

Think of this.

Little Red Hair was a little embarrassed.

He scratched his head: "Xu Zhou, I always ask you to revise my recipes, and you never charged me for them, you even gave me gold bars..."

The more I think about it, the more embarrassed I feel.

She couldn't help but sigh, "How can I repay you? Maybe I should take your hand another day..."

Chapter 100: Little Xu, do you have a new dish today?

It looks like Little Red Hair is about to cause trouble again.

Xu Zhou quickly waved his hand, immediately interrupting.

"Need not!"

"..."

"There's no need to talk about repaying between friends!"

Leading a cow?

Forget it.

Today's cow incident was already thrilling enough.

Seeing so much bloody beef pieced together to form a cow made me remember that part of the cow exceptionally clearly.

This knowledge really entered my brain in a strange way.

If this ever involves chicken, pork, or rabbit meat in the future...

Just thinking about it made Xu Zhou feel that the scene was too unbearable to look at.

"Best friends don't need to care about these details!"

“Yes! We are best friends!” Little Red Hair couldn’t help but emphasize the word “best.”

"See you next time!"

"it is good."

Xu Zhou nodded.

After Little Red Hair left.

They had just arrived at their own system's food preparation room.