Have you ever seen glowing food? That's why you draw a food-themed anime.

"..."

The enthusiastic Lao Wang clicked on the link and paused for a moment when he saw that [Yizhou Izakaya] was 3 kilometers away.

"So close?"

He lit a cigarette and sent a message in the group: 【Fine! I'll go eat there tomorrow! This recipe can't possibly be good!】

...

Seeing that the post didn't have much of an impact, Xu Zhou stopped paying attention to the cartoonist forum.

At that moment, Xu Zhou heard the sound of the recipe being upgraded next to his ear.

[Sukiyaki Rice Bowl Recipe Prayer Value: 100/100 (2)]

[Sukiyaki rice bowl recipe upgraded, you can learn it.]

After the word "learnable" was added.

Since no one was going to report him for the time being, Xu Zhou decided to go learn how to cook.

...

This is the learning experience.

It was still in the research activity room.

Upon entering this place...

He knew his way around and went straight to the stove area, taking out the ingredients.

I just took out a bunch of ingredients.

Then they heard the door being pushed open, and Little Red Hair's voice came from the doorway.

"Xu Zhou!"

"my friend!"

He waved to Xu Zhou, and as soon as he reached the door, he asked curiously, "Xu Zhou, why did you send Rou Mei a dress? We all know about it!"

"..."

Xu Zhou's expression was quite natural, and he casually replied, "Oh, does she like it?"

"she…"

Little Red Hair scratched his head: "I don't know, but after the food battle that day, she even came over to ask us why you gave her a dress."

We chatted casually for a few minutes.

We've just officially started learning today's new recipe.

...

This time, the new dish is a rice bowl that Little Red Hair made before the Chariabin steak.

Sukiyaki Rice Bowl

Upon seeing this rice bowl, Xu Zhou almost immediately understood the dish's purpose.

This is positioned within the store as a lunch option for working professionals.

This dish could be offered online as a takeout option.

Even though the thinly sliced ​​beef only weighs 120 grams in total, it is still quite thin.

But it should taste different when you eat it.

When Little Red Hair realized it was this dish, he immediately turned and walked out of the classroom without hesitation: "Xu Zhou! My best friend! Wait for me! I'll be right back!"

"?"

"I absolutely cannot be as perfunctory as I was last time!"

When Little Red Hair reached the door, he stopped and looked over: "When I went back last time, I always felt that something was wrong, and I kept thinking about it."

"You take such good care of me, you're my best friend, and you've even helped me improve so many recipes, I should be grateful!"

Soma Yukihira said without hesitation, "Wait for me, I'll be back soon."

Xu Zhou: "..."

Was it perfunctory last time?

and many more.

Xu Zhou suddenly realized something.

He wouldn't actually go and steal the ox, would he?

...

Little Red Hair went out for a while.

Came back soon.

He was panting heavily: "Xu Zhou! I'm back!"

"Come and see! What is this?!"

Chapter 99 You really went to take the cow?

Xu Zhou breathed a sigh of relief when he didn't hear the cow moo.

Available soon.

I realized to myself that I had let my guard down too soon.

"Look!"

He was clearly out of breath when he said this.

"..."

Xu Zhou's heart skipped a beat.

Following the sound of the little red-haired boy, I looked over and my pupils dilated instantly.

What are you doing?

"!!!"

At the door, a little red-haired boy was carrying two large bags.

The bag contained beef that was still dripping blood.

Little Red Hair very diligently recreated the appearance of the cow carcass and placed it on the table.

Then finally, place the bull's head on top.

He turned his head and asked, "How is it, Xu Zhou? Is it clear now?"

...

The bull's head in front of me looked like it had died with its eyes wide open, and blood was still dripping from every piece of meat.

When they were pieced together, the color and quality of each part were indeed immediately apparent.

It's a bit scary.

Xu Zhou looked at the little red-haired boy's serious expression and his lips twitched: "You really bought all this meat?"

"Yes!"

"You really want to try them all?"

"That's right!"

"Then why didn't you buy more varieties of beef..."

Xu Zhou was just making a casual remark, but when he saw the little red-haired guy next to him deep in thought with a serious expression, he was instantly terrified.

Why are you actually starting to think about it?

She quickly interrupted, "I was just saying it offhand, I don't think it's necessary..."

"Of course it's necessary!"

Little Red Hair said earnestly, "I think you're right. How can we know which cut of beef tastes best without trying it?"

"For example, cattle from different countries and regions are different, and their fat content is also different."

“The melting point of A5 Wagyu beef fat is around 30 degrees Celsius, while that of B grade Wagyu is over 90 degrees Celsius. We should try a variety of meats to determine which one is best suited for this dish.”

Xu Zhou: "..."

You're making me panic.

I hope this knowledge about the differences in texture between different cuts of beef from different cows won't sneak into my brain in a malicious way.

...

Xu Zhou looked at the various kinds of beef on the table and remained silent.

Little Red Hair clenched his fists, his eyes gleaming with excitement.

"It's on fire!"

"Let's find the best cut of meat for beef rolls today!"

"We will definitely transform this recipe into the most perfect and delicious working-class meal!"

"..."

Seeing that Xu Zhou didn't speak, the little red-haired boy turned his head and looked over: "What's wrong? My friend?"

"No."

Xu Zhou looked at the pile of meat and asked, "Today... are we going to try it all?"

"Yes, Xu Zhou, don't worry, I have time!"

"And only by tasting them all yourself can you know the subtle differences between thin and thick slices of each part, and how each part tastes."

After Little Red Hair finished speaking, he looked over seriously and said, "Xu Zhou, I suggest you cut it yourself; it will leave a deeper impression."

Xu Zhou's story is too complicated to explain in a few words.

It will definitely leave a deep impression.

Cutting beef in the Food Wars! training room was definitely a first for me.

...

soon.

Xu Zhou then began the cycle of cutting beef, cooking beef, and tasting beef.

The first cut we tried was the ribeye.

The beef cut this time appears to be Polar Star beef.

It is only grade B beef because of issues with meat yield and pedigree.

However, the quality of the meat is much higher than that of regular Grade B beef.

It's definitely a great value for money.

The price is not high, but the quality is higher than that of regular Grade B beef.

...

Xu Zhou put the thinly sliced ​​beef ribeye into the pot and brought it to a boil.

A thin, smooth sheet, fragrant with oil.

The marble pattern is very even, and the meat has a rich aroma. Just looking at the texture of this piece of meat makes your mouth water.

Swallow it in one gulp.

The cooked meat, glistening with flavor and infused with the aroma of fat, enveloped the entire taste buds.

This meat has a very strong meaty flavor, which is incomparable to the beef rolls I've had in the supermarket before.

When you bite it open.