The story of Shokugeki begins when Alice picks him up and brings him home

The live pigeon has tender meat and perfectly absorbs the soup that seeps in from the outside. The live quail inside is even smaller and more delicate, with delicious meat.

The last layer of wild pigeons is the finishing touch, locking in the essence of the first four layers. At the same time, the pigeons are filled with bamboo shoots, ham and mushrooms, and the flavors overlap! It is so delicious that it will shock you! "

Use chopsticks to take out some meat from each part, and the soup and ingredients slowly flow out along the cuts, bringing with it a rich and fresh aroma, sweeping the entire place in an instant!

“Let me have a taste!”

"It smells so good! I'm so hungry! I can't take it anymore! Let me eat a hundred million bites! Just a hundred million bites!"

The audience in the audience had just experienced the aroma of three fresh boneless fish and had already reached their limit. Now the aroma of five sets of duck hit them again, causing many audience members with low self-control to rush to the competition field uncontrollably.

If the staff hadn't stopped them and the cordon hadn't been set up in advance, the scene would have probably become a mess by now!

“It’s amazing. The five flavors blend together, and you can taste their own flavors. It’s like enjoying an elegant symphony. Each character plays its own role in it! Even if they are taken individually, they are excellent!”

The skillful mother-in-law opened her eyes and spoke slowly, describing it very accurately. Every part of this menu is of the level of glowing cuisine.

Of course, if you want to combine these glowing dishes into flowing dishes, you can’t just do simple addition, it requires a lot of experience!

"At your age, you can actually make flowing light dishes. How do you practice your cooking skills? This is too abnormal!"

Fatty An bluntly expressed the thoughts of everyone present, and they all looked at Bai Yuan, expecting his answer and wanting to learn from him.

"How else can you practice? Just keep practicing the basics. When you see or eat delicious dishes and find them interesting, go home and try to replicate them. Then, feel their strengths and weaknesses, grasp their strengths, and improve their weaknesses to make the dishes taste even better."

Bai Yuan did not hide anything and spoke after thinking for a moment. First of all, you need to practice basic skills a lot every day. This is the foundation of the foundation.

The second is to have enough enthusiasm for cooking and be willing to try more. As long as you have these two points, you will improve very quickly!

Chapter 81: The second stage of Liuguang cuisine, the final winner!

"It's that simple?"

“It’s that simple! Cooking should be a joyful experience. Only when you look forward to the freshly baked food will you want to do your best.”

Bai Yuan said this with a serious expression, then he took a pair of chopsticks, picked up a large piece of meat from the five-piece duck, and put it into his bowl.

Of course, he couldn't leave all the dishes he had worked so hard to prepare to the judges.

In fact, he made this dish more because he wanted to eat it, and it was a good opportunity to test his knife skills, so he just started cooking.

"Damn it! You're actually snatching food from the judges! No, I want some too!"

Zhang Xingyuan, who was trying to suppress his greed and silently waiting for the judges' scores, suddenly became unhappy with Bai Yuan's extremely relaxed behavior.

So he also brought a set of bowls and chopsticks, stood beside Bai Yuan, and joined the battle to eat the delicious food.

Different from his three-fresh boneless fish, the dishes made by Bai Yuan are larger in portion, and even if three or five people eat them, they cannot be finished in a short time.

“You two are really unconventional, but what Brother Bai Yuan said is right, cooking should be a happy thing.

Maybe we have forgotten that in the beginning, we made food just to make the person who ate it happy. "

Looking at Bai Yuan and Zhang Xingyuan who kept extending their chopsticks to the food in front of them, Master Baiyao couldn't help but look up at the sky and think about his own heart.

"My true feelings? I didn't expect to hear such an answer in front of a young man who is more than 60 years younger than me. It really makes me feel ashamed."

The skillful grandma murmured to herself. Bai Yuan's plain words were like a thunderclap, awakening her from her dream and making her suddenly react.

The main thing is that no one would ever say this to her in the past, and even if they did, she wouldn't necessarily listen to it, she would just feel a little nostalgic.

Bai Yuan chose the right time. When she was shaken by Liuguang's cooking, these words hit her heart!

“It seems that the one who was blinded by the identity of becoming a higher-star chef...is not only Tianci, but also us!”

Shaking his head, Master Baiyao smiled bitterly and finally understood the problem.

I don't know when he abandoned that heart that had devoted all its efforts to research purely for the purpose of making better dishes.

Although he also wants to make more delicious food now, his heart has completely changed and he has no talent to support it, so it is naturally difficult for him to make any progress.

"My true intention..."

Fatty An put a piece of duck meat mixed with ham slices and bamboo shoots in front of him into his mouth, feeling the rich flavor, and muttered to himself.

One word can suppress three heroes, this is what Bai Yuan just said.

"Okay, let's start grading."

Suddenly, Master Baiyao's face turned serious and he decided to continue the competition. He then looked at the skillful grandma and Fatty An next to him.

The audience at the scene also held their breath, their eyes full of anticipation, because the fragrance had almost dissipated, and most of them had returned to their senses.

When they found out that they were affected by the fragrance and almost rushed to the judges' table, they all looked incredulous, because it was an unconscious action on their part.

"Before you rate it, I suggest you try this dish in a different way. That way you will have a completely different experience than you just had."

Seeing the three people were about to start scoring, Bai Yuan looked at the food in front of him and suddenly spoke, then took a few steps forward and came in front of them.

The most amazing thing about this dish is that it is not meant to be eaten directly, as that would be a relatively delicate dish at best.

As the product of his all-out effort, how could it be just a simple dish of flowing light? !

“Is there any other secret behind this dish?”

Hearing Bai Yuan's words, a hint of doubt flashed across Master Baiyao's face, and then he looked at him carefully.

But after looking for a long time, he didn't find anything different, so he could only cast a puzzled look at Bai Yuan who said this.

“For this five-piece duck, I cleaned all the bones, even the smallest cartilage.

In other words, you can eat the cake in a very comprehensive way, from top to bottom, and enjoy the deliciousness of this dish."

As Bai Yuan spoke, a table knife appeared in his hand, and before anyone could react, he started cutting the remaining five sets of duck.

In an instant, the five sets of ducks that were originally in the shape of ducks turned into small square pieces, and each of these small pieces was made up of duck meat, wild duck meat, pigeon meat, quail meat, and wild pigeon meat in this order.

Very thin slices of ham, bamboo shoots and mushrooms are sandwiched between the meat to increase the flavor. With one bite, you can take in all the flavors of the dish directly into your mouth!

"Come on, this is the second form of this dish! Cubed Five-Set Duck!"

Bai Yuan put the processed small pieces into a white porcelain plate and then placed it in front of the three judges with a smile on his face. The most amazing thing about this dish is that you can taste five ingredients at the same time!

The flavor created by the interweaving of different poultry is richer than that of a single or two kinds of poultry, and not just a little bit!

"I feel like this format has become a bit like Western food. If you put a little sauce on the side, it will be a standard Western dish presentation."

Master Baiyao looked at the small cube in front of him and couldn't help but complain. If he added some sauce to decorate this small cube, wouldn't it be just Western food?

“Chinese food and Western food are actually just different in form. There is only one true definition of cuisine: delicious.”

Bai Yuan calmly expressed his understanding of cooking.

Master Baiyao nodded after hearing his words. It was indeed true. There was only one standard to determine whether a dish was good or not.

Delicious or not.

Its form is actually just a carrier.

"The second stage of Liuguang cuisine is not much different except for the way of tasting. What difference will there be in taste?"

Master Baiyao pondered in his heart, raised his hand and picked up the food with chopsticks. The small cube was unexpectedly firm and did not fall off.

“Perhaps this is the true way to eat this dish.”

Suddenly, this thought emerged in Master Baiyao's mind, and he immediately put the food into his mouth. The next moment, the delicious taste exploded in his mouth!

Rich, full-bodied, and slightly tangy.

The bamboo shoots, ham and mushroom slices increase the taste of the duck, while enhancing the flavor of the duck meat and making its layers more distinct.

And because only scallion knots and ginger slices are added, this dish only showcases the flavors of the ingredients themselves.

But this is enough. The fresh flavors of the five kinds of poultry are superimposed on each other, independent of each other yet blending with each other. It is an indescribable taste!

The first thing that hits you is the delicate and mellow flavor of the duck meat, which slowly spreads out with a deep, natural freshness.

Then, the wild flavor of wild duck meat is quietly added, adding a touch of unruly and vitality to the dish, while forming a subtle contrast with the tenderness of domestic duck meat.

Then, the sweetness of pigeon meat and the delicacy of quail meat are intertwined, and their respective unique flavors jump lightly in the mouth!

Finally, the flavor of the wild pigeon meat spreads and radiates to other parts, pushing the deliciousness to a new level! The meat is firmer and the flavor is more intense, which is undoubtedly the finishing touch of this dish!

So many elements explode in an instant, which is completely different from the feeling of tasting them bit by bit at the beginning. The impact is extremely strong!

“This is true!”

"You can travel anywhere, in the sky and on the ground!"

When closing your eyes, you will seem to have transformed into a phoenix, with all kinds of scents intertwined and transformed into tail feathers to increase your speed.

When the phoenix spreads its wings, all the birds bow down to it. Its spirit of roaming freely in heaven and earth is shocking to the heart.

"It's not just Liuguang cuisine, it's the best Liuguang cuisine. This kind of immersive feeling is something that ordinary cuisine cannot give you!"

The skillful grandmother made the final statement, with a look of shock on her face as she broke free from the illusion. Although it was cut into countless small pieces, the food in front of her still had a stream of light and was even more stable than before!

“This kind of food...”

“This level of cuisine.”

"Sure enough, we are not qualified to comment at all."

The three of them put down their pens silently, with a look of shame on their faces.

This level of cuisine is simply beyond the reach of these six-star chefs. It definitely exceeds the standards of seven-star chefs!

A 19-year-old eight-star chef, or maybe even higher. Such a little monster must be reported to the China Chefs Association!

The identities of all the eight-star chefs in China are top secret and usually do not appear in the public eye. The only eight-star chef they know is Zheng Aqiang, the chef of the state banquet.

The name was quite ordinary, a very common name in that era, but he worked his way up to become the chef of state banquets with just a kitchen knife.

As for the nine-star chefs above this, even with their status, not a single word is heard about them. Chefs of this level are already national treasures!

"Although I'm not qualified to comment, I can tell you with certainty that this dish tastes better than the three-fresh boneless fish dish above!"

The voice of Master Baiyao sounded again, and he made the most fair judgment. Although the other two Heavenly Kings did not speak, they nodded on the side.

"In that case.

The God Swordsmanship Showdown ends here. First place is Bai Yuan, second place is Zhang Xingyuan, third place is Lei Tianci, and fourth place is Li Xiao. "

After the final result was finalized, Master Baiyao stood up from his seat, stepped forward, looked at the audience and announced loudly.

A stone stirred up a thousand waves.

"That young man actually won!?"

"I knew he would win in the end!"

"Go to hell, you were just criticizing him, but now you support him? You change your face so quickly, are you going to take the Peking Opera exam?"

"What! I only said that to put some pressure on him! In fact, I trusted him from the beginning to the end. If you don't understand, don't say anything nonsense!"

"I never expected that Li Zhuang white meat would only rank third. What is the continuous stream of light on those two dishes? Is it a step above the golden light?"

“I’m not sure, I’ve only heard of golden light cuisine, but never of flowing light cuisine.

But seeing that the score is higher than Jin Guang's, maybe it is a higher-level dish? In any case, that young man can actually beat so many great chefs, his future is really limitless!"

Not everyone in the audience knew about glowing cuisine, and most of them saw glowing cuisine for the first time today, so they had this question.

"Anyway, I think we'll be able to see the legendary kitchen utensils next."

An audience member said with anticipation, looking in the direction of the legendary kitchen utensils.

"I'm afraid I can only see the legendary kitchen utensils once in my life. I'm really looking forward to it! What will the kitchen utensils look like?"

As Master Baiyao announced the final winner of the competition, there was a huge discussion at the scene, and some excited shouts.

"Boom~"

It was not until a bell rang on the mountain that the discussions gradually died down.

"Until the true successor appears, this legendary kitchen utensil has been sleeping in Daisenji Temple.

Guangdong Provincial Special Chef Bai Yuan, Guangdong Provincial Special Chef Zhang Xingyuan, Guangdong Provincial Special Chef Lei Tianci, the three of you have performed well in the sacred knife duel before the gods, and will be eligible to participate in the kitchenware inheritance ceremony."

Eyes swept across the scene, and Master Baiyao's voice rang out again, announcing that Bai Yuan and the other two were qualified to participate in the inheritance ceremony.

"Inheritance ceremony?"