The story of Shokugeki begins when Alice picks him up and brings him home

This feeling is like a free fight with a strong wild boar man. You punch me and I punch you back. It feels so good!

Master Baiyao opened his eyes, and an astonishing aura burst out from his whole body. The heat of the Ziba chili made him feel like he was young again!

Chapter 80: Light versus Light! Strong Confrontation!

"You kid, you already have the ability of a six-star special chef!"

Looking at the hunchbacked old man in front of him, Master Baiyao put his chopsticks on the empty plate and asked seriously.

“It was reached three years ago.

It’s funny to say that I had already given up, but I didn’t expect that after giving up, I would reach this state without realizing it.”

Hearing Master Baiyao's question, Lei Tianci suddenly showed a wry smile on his face, and then he told about his own promotion experience.

"You've been too nervous, so you haven't been able to find the way. But you've accumulated enough experience. Now that you can relax, your cooking skills will naturally improve!"

Master Baiyao's voice was filled with emotion. Sometimes being too nervous is not a good thing. Only by combining work and rest can one make steady progress.

"It's not too late to understand now!"

Lei Tianci said casually that after all these years of wasting time, his attitude towards life has undergone tremendous changes.

"There is no doubt that this is an excellent work. For me personally, I can give it a score of 9, which is not an exaggeration at all!"

Looking at Lei Tianci's carefree expression, Master Baiyao raised his hand and wrote a nine on the paper in front of him. Not to mention anything else, just based on the dazzling golden light, this Li Zhuang white meat is worth nine points!

What's more, the dish of Li Zhuang white meat itself is a manifestation of the culmination of knife skills. If one's knife skills are weaker, it would be impossible to slice the meat so thinly.

"I didn't expect you to be promoted to six-star. Although I want to find fault with you, your cooking is indeed excellent. I will give you nine points as well."

Fatty An was not surprised to hear that Lei Tianci possessed the strength of a top six star.

As an opponent who could compete with him at the time, he possessed extraordinary talent and strength. It was just that the defeat at the time was too much of a blow to him, making him desperate to break through, but ended up being stuck at the special five-star level.

Now it seems that he has come out of it and has gone a step further on the original basis, reaching the same level as him.

"But after this competition, you should take the exam. Apart from anything else, the pension of a super six-star chef is several times higher than that of a five-star chef."

The skillful grandmother joked half-jokingly, and then wrote down nine on the paper in front of her. There were two more powerful people in front of her who had not yet played. If she easily scored ten points, there would be trouble next.

"Twenty-seven points! Since the three kings of the Guangdong Chefs Association all gave it nine points! It's incredible!

You know, the Chaozhou sashimi I just gave only 17 points! How great must the dish be to get such high ratings from the three kings at the same time? ! "

Someone opened his mouth in shock and said, extremely shaken in his heart, twenty-seven points, just three points away from full marks!

"If I'm not mistaken, that should be golden light!"

"Yes, it's normal for a top-notch five-star chef to make food that glows with gold, but this is the first time I've seen food that actually glows!"

"It seems that this is the most likely winner! With a score of 27, I really can't think of any dish that can surpass it!"

As soon as the score of twenty-seven came out, a heated discussion broke out at the scene, and everyone began to imagine how delicious the dish would be.

"Even though it's all pepper, I want to try it, ahhh! Why am I a spectator? I want to eat delicious food too!"

"It's a pity that this chef has retired, but we can go to the Tianlan Restaurant where he used to work. Maybe the current chef will know how to do it."

"That makes sense! Then I'll call and make a reservation."

"Fuck! Go to hell!"

·

·

“I wonder what dishes the next two contestants will serve. They also performed very well in the ice sculpture assessment!”

As the atmosphere at the scene was completely ignited, everyone turned their eyes to the uncle in blue and Bai Yuan. At this moment, the uncle in blue finished cooking and put the cooked fish on the plate.

"This dish is called Boneless Fish with Three Fresh Delicacies, and it belongs to the Su cuisine. Simply put, the whole fish is deboned and then stuffed with three fresh delicacies. It is mainly cooked by frying and stewing to make the final dish."

He came in front of the three Heavenly Kings with a plate in hand and glanced at their faces. The uncle in blue could not help but look away and at the same time pushed his hat down in an attempt to cover his features.

"No need to cover it, I already knew it was you. I should say that there is no one else in Guangzhou who can dress so flamboyantly!

Only those viewers who have never seen you will not recognize you, but who among those who know you and have seen you will not recognize your true identity? ! "

Looking at Zhang Xingyuan's actions, Grandma Qiao Shou complained speechlessly, "Looking at the way this guy is dressed, anyone who knows him would have to be weird not to recognize him!"

"Haha, I've been recognized! Who cares? Cooking competitions are all about the deliciousness of the food. Identity is nothing, don't worry about it!"

"You are so shameless as to compete with a junior. You really are..."

Looking at the uncle in blue who was laughing in front of them, the three people at the scene didn't know what to say, so they retracted their gaze and looked at the three-fresh boneless fish in front of them.

At this moment, the fish meat was covered with a lid. Master Baiyao did not hesitate and reached out to open the lid.

In an instant, a dazzling golden light emerged from the fish on the plate, causing most of the audience to subconsciously close their eyes!

The golden light dissipated, and was replaced by a continuous stream of light, lingering on the surface of the fish, instantly adding a sense of luxury to it!

Compared to the audience who had no idea what this layer of light represented, the three kings of the Guangdong Chefs Association were all stunned where they were, with dazed expressions.

"I didn't expect you to be so good at Su cuisine, and even made the legendary Liuguang cuisine!"

Fatty An's voice subtly revealed a hint of jealousy. This guy! He made a dish of Liuguang level so easily! ?

"Liuguang cuisine, haha, a dish of this level actually appeared in the God Sword Duel, you really tried your best."

I don’t want to say words of envy and jealousy anymore. Zhang Xingyuan is worthy of being the strongest among the Four Heavenly Kings. His strength is beyond doubt!

Poor Bai Yuan, he had to declare defeat before the game even started.

"Anyway, let's try it first."

Master Baiyao stretched out his chopsticks as he spoke. Although the aroma of the food in front of him was not strong, it was like little hands constantly scratching his heart, pulling him to taste it quickly!

As their chopsticks touched the surface of the fish, before they applied any force, the soft fish meat was stretched open, revealing the three-fresh filling inside.

And when a hole was opened in the fish meat, the fragrance gushed out like a tide and filled the area within a radius of hundreds of meters.

"What a nice smell! Is this... is this the smell coming from the judges' seats? I'm dozens of meters away from the judges' seats!"

A woman who was standing on tiptoe and couldn't even see the situation at the judges' table said in shock.

A rich aroma of fish lingered at the tip of her nose. If she sniffed carefully, she could smell the aroma of the three-fresh filling deeper inside!

The rich aroma of pork, the marine flavor of shrimp, the unique flavor of chicken gizzards, and the fresh fragrance of winter bamboo shoots and mushrooms.

The aromas of these ingredients merged during the cooking process, creating a complex and rich fragrance that now permeates the entire space.

This aroma has the deliciousness of seafood, the mellowness of meat, and the freshness of vegetables, making anyone who smells it feel their stomach growl.

For a moment, the scene was filled with the sound of rumbling stomachs.

"The fish meat melts in your mouth. Its delicate texture combined with the perfect cooking temperature allows the fish meat to retain its original freshness while adding the aroma brought by cooking."

At this moment, Master Baiyao had already put the fish into his mouth. He closed his eyes and carefully felt the deliciousness of it, and couldn't help but chanting.

“The richness of pork, the freshness of shrimp, the crispness of chicken gizzards, and the fragrance of winter bamboo shoots and mushrooms interweave into a wonderful taste symphony in the mouth. The deliciousness of these ingredients permeates each other, making the taste of the whole dish fuller and richer!”

The skillful mother-in-law also closed her eyes. Pork, shrimp, chicken gizzards, carp and other ingredients appeared in front of her eyes, and then blended together to become this three-fresh boneless fish.

This dish is not difficult to make. The only difficulty is to debone the whole fish so that there is no bone left inside the fish!

This is more difficult than deboning a whole fish, because all the tiny fish bones have to be removed, but it can greatly enhance the diners' tasting experience, because the most annoying thing about eating fish is spitting out the bones!

“It’s a dish that makes people jealous.”

Fatty An said with gritted teeth that he had only made a few dishes this delicious in his life, and he had never made them so easily. This guy was really something to be envied and hated!

"I can't give this dish any other score than 10!"

They frantically grabbed the boneless fish in front of them. In less than three minutes, all the fish meat had gone into their stomachs.

In the end, there wasn't even any soup left on the plate, as Fatty An drank it all!

The sauce of Liuguang-level cuisine is so delicious that you can eat a large bowl of it even if you just dip it in steamed buns! There is no disadvantage to tasting it directly except that it is salty. Its essence is fish soup.

"Then give it a ten! Because I can't give any other score."

Master Baiyao nodded and also wrote a ten on the paper. For a dish like this, he couldn't give any score other than full marks.

The Liuguang cuisine itself is already an answer sheet that exceeds full marks!

So, the final result of the blue-clothed uncle Zhang Xingyuan appeared in front of everyone, which once again made the audience gasp.

The full score is thirty, which means that no matter how top-notch the food Bai Yuan serves, he can only tie with it. This makes him invincible!

"I don't know what you want to achieve by fighting with a junior like this."

Although he gave full marks, Grandma Qiao Shou couldn't help but complain that this guy was shameless for bullying the weak, and it would not be glorious even if he won!

"All I want is to compete with him. In my eyes, he is not some junior, but a genuine chef! You don't have to give me the competition prize. The title of a top five-star chef is of no use to me."

"It's okay. We had no intention of awarding it to you in the first place. Your reward will be postponed. Otherwise, someone will definitely talk about it behind your back."

Master Baiyao shook his head. The four kings of the Guangdong Chefs Association participated in the competition organized by the Guangdong Chefs Association and won the first place prize.

If this gets out, it won't sound good.

It gives people a feeling of not being able to play.

"That guy is doing well! I just saw him preparing a duck. I wonder what kind of dish he will serve? It's really exciting!"

Zhang Xingyuan looked in Bai Yuan's direction, with a different light flashing in his eyes.

He was defeated by Bai Yuan on the ice sculpture just now, and he was still angry, so he tried his best to cook this time. When he came to his senses, a faint light appeared on the food.

"Sorry for the long wait. Let's end today with this dish. Five-piece duck is a modification of the Huaiyang cuisine's three-piece duck. Please enjoy it."

Bai Yuan came to the judges' seat carrying a large casserole, put it on the table, and introduced it to several people at the same time.

The simple description made people feel that the dish was ordinary. However, when the lid was opened and the rich aroma filled the air, they clearly knew they were wrong.

The aroma gushed out along with the golden light, and flowing light lingered on the food. His ears were already callused with words of envy. Zhang Xingyuan was able to make flowing light food because of his accumulation over the years. How could Bai Yuan be so worthy of this?

"How do you make the flowing light cuisine?"

A wry smile appeared on Master Baiyao's face. He wondered why the thing he had been pursuing all his life could appear so easily in Bai Yuan's hands.

And judging by how effortlessly he did it, this was obviously not the first time he had made Liuguang cuisine.

It's a bit too outrageous to have reached this level at such a young age! This is Liuguang-level cuisine. As long as you pass the assessment, you can become a special seven-star chef!

Even if Bai Yuan has been cooking since he was in his mother's womb, he has only been a cook for twenty years. But seventy or eighty years have passed since he first picked up a kitchen knife. This world is really unfair!

“As long as you do your best and control all the details, Liuguang cuisine is actually not that difficult.

It’s a pity that the ingredients provided this time were not very good, it was just ordinary duck, otherwise I feel that this dish could be improved even more.”

Bai Yuan said with a look of regret on his face. Once he started cooking, he wanted to reach the highest peak and make the most perfect dish, so he would feel sorry for this kind of dish that was not cooked to the limit.

"Do everything you can to the best of your ability and control every detail, so that you can achieve the goal of Liuguang cuisine?"

"One step further..."

After hearing Bai Yuan's Versailles-like speech, the scene suddenly fell silent.

Do you want to hear what you are saying?

This really is true. I tried my best to reach the hall, and was about to reach the door and become a strong man. But someone came out from inside: "I'm really bad!"

"Anyway, let's taste the food first."

Master Baiyao's voice sounded. No matter what, the competition came first. Since the contestants had brought out their dishes, they would taste them as judges.

"Three-piece duck is a famous dish in Gaoyou, Jiangsu. The meat of Gaoyou duck is tender and elastic, and tastes great. It has a strong aroma and unique flavor. It has the deliciousness of duck meat and a unique fragrance."

Zhang Xingyuan's voice sounded at the side, and there was also shock in his eyes.

I thought I could beat Bai Yuan by making the flowing light dish, but I didn't expect that he could do it too! And judging from the stable flowing light on the duck, the level is much higher than his! ?

Isn’t this too exaggerated?

"Not only that, the salted duck eggs in Gaoyou are also a specialty! They are famous for their rosy and shiny yolks and tender and delicate egg whites."

Master Baiyao was separating the duck meat with chopsticks while talking about Gaoyou's salted duck eggs, with a nostalgic expression on his face. The taste was so delicious that one would not want to leave just thinking about it!

“The sauce is rich, the meat is tender and tender, and the layers are particularly distinct! The domestic duck is the outermost layer, providing rich duck fat and delicious duck meat. The wild duck adds flavor with its firm meat and unique gamey taste.