The story of Shokugeki begins when Alice picks him up and brings him home

"Master Chef, the official test is about to begin."

On the high city wall, a tall figure appeared, looking down at the assessor in front of him.

At this moment, she crossed her arms over her chest, her eyes were as fierce and majestic as a falcon, and just standing there was enough to put people under great pressure.

"What? It's her!?"

"Yes, it's her! The only female among the four kings of the Guangdong Chefs Association.

She is good at all kinds of Cantonese-style morning tea dishes. She is not only strict with others, but also extremely strict with herself. She is the morning tea queen and a skillful mother-in-law! "

Jin Lanyu murmured to herself, looking at the mother-in-law in front of her with admiration. Although she was about sixty years old, she still stood tall, as if she was in the prime of her life!

"A pair of skillful hands make morning tea, and her skills are known all over the world. Whether it is morning tea or pastries, they are both the strengths of the skillful grandmother.

At the same time, she has a very deep understanding of eating. I never thought that she would be the examiner of this special examination! "

Tiebi Amu also spoke up and said that he was not as dull as his name suggested, on the contrary, he was a talkative person. He just didn't like talking to people who were obviously inferior to him, and preferred to communicate with people of the same level.

"Skillful Granny? Skillful Granny, one of the four kings of the Guangdong Chefs Association, is rated as a six-star chef, but if we only talk about her accomplishments in making morning tea, she can even compete with a seven-star chef!"

Kadozaki Taki told the information he had collected before coming to Guangzhou, and his words were full of respect.

This was the first time she saw a live six-star chef other than the old man!

"Seven-star chef? Here comes a powerful figure."

The voices of several people were not small, so they were naturally heard clearly by Bai Yuan, and at the same time made him interested in the woman on the city wall.

People of this level have the ability to create dishes that continuously flow with light.

Although the probability of successful production is not high, after all, it has reached this level and is qualified to fight him head-on!

“This kid actually looked at me with such an aggressive look!

I have only seen this kind of look in the eyes of opponents of similar strength.

That was a look that was ready to tear the enemy into pieces and turn them into nutrients for one's own growth!

Interesting, really interesting! This must be the boy who made the glowing dish. This year's assessment will definitely be exciting!"

Noticing the way Bai Yuan looked at her, Grandma Qiaoshou nodded to him and gave him an unfathomable smile.

"Okay, let's start the formal test right away. The materials we'll use are..."

“Same beef as first try!”

As the banner fell from the city wall, everyone could see the words on it clearly, and it was clearly written as beef!

"What? Beef again?!"

"How come, are you going to make beef dishes again..."

After hearing these words, the qualified candidates at the scene began to murmur, and all looked at the skillful grandmother, waiting for her next words.

"And the new theme is..."

“Non-beef!”

As soon as he finished speaking, another banner suddenly fell from the other side. On it were three big words "Not Beef" which were written as the theme of this competition.

"The time limit is until the moon rises directly above the flagpole. Start now!"

Pointing at the flagpole not far away, Grandma Skillful's voice suddenly became stern. She announced the end time of the competition and then left the city wall.

"Noodles are not noodles, and beef is not beef. The Guangzhou cuisine community really likes to come up with such abstract topics. But that's OK. It's just as I guessed. This way, the dish I just thought of can come in handy."

Looking at the subject in front of him, Bai Yuan had a complicated expression, somewhat surprised, yet also felt it was natural, after all, the Little Chef was also this type at the time.

However, this kind of theme only sounds impressive, and it is not difficult to actually do it. The most important thing is to open your mind.

The so-called "non-noodles" means making noodles with ingredients other than flour, and the same is probably true for this "non-beef".

Use soybeans, mushrooms and other ingredients that have a taste and flavor very similar to beef to create a beef dish without adding a single bit of beef!

Bai Yuan decided to make a vegetarian dish.

If you want to make purely vegetarian dishes, there are some things that you need to pay special attention to.

The ingredients are divided into five major meats and five minor meats. Onions and garlic are not allowed, so it is a special test of the chef's skills.

There are no relevant requirements for this assessment, so Bai Yuan is not planning to make pure vegetarian food. What he wants to do is to make vegetarian beef that is palatable to the public, using white mushrooms as the main cooking ingredient.

The flesh of this mushroom is white and thick, and tastes similar to meat. You can feel its unique elasticity and toughness when chewing it. It can also absorb the flavor of the seasoning very well, thus changing itself.

To make vegetarian beef that is comparable to real beef, the most important thing is to imitate its texture and taste, and white mushroom just happens to meet these two characteristics.

Stepping into the mountain of food treasures in front of him, Bai Yuan quickly analyzed the effects of the ingredients he saw. As long as he felt that they would be helpful to his cooking, he would put them into the basket behind him.

If you feel it is not helpful, don't stop.

The same goes for others. In modern times with open minds, this level of themed cuisine is naturally not difficult to prepare. The only difficulty is how to make it delicious so that people can't tell whether it is real beef or fake beef.

After all, not everyone is good at cooking vegetarian dishes. If it is a purely vegetarian dish, there are many things to consider. Even if it is not a purely vegetarian dish, there are still many things to consider.

In short, although it is an easy topic to think of, it is extremely difficult to actually make and do well. It is even more difficult to perfectly meet the requirements of this theme.

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"Potatoes, soybeans..."

Jin Lanyu pinched her chin and looked at the ingredients in front of her for a long time without moving, brainstorming.

She also thought of vegetarian beef, but the ingredients were slightly different from what Bai Yuan used, and the cooking methods and techniques were also quite different.

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"I never thought that there would be snails here, and they are plump and of excellent quality. It seems that I will definitely win this competition!"

Leah looked at the agate snails moving freely in the food storage, and an excited look appeared on her face. For her, this was a completely easy question!

If you ask what is the most famous French dish that has truly gone international, it is undoubtedly French baked snails!

Just do it when you want to. Leah quickly looked for the ingredients for French baked snails on the spot.

She thought it would be difficult to find French ingredients in China, but she was surprised to find that in the food competition, all the ingredients in the world, both named and unnamed, were available here!

It’s simply a huge treasure trove of food!

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"It's up to you!"

Looking at the nuts in his hand, there was a strange light in Kadozaki Taki's eyes.

Although she didn't think she could pass the special assessment, it was impossible to say that she didn't have any ambitions deep down in her heart.

What if? What if she passes?!

Once such a thought came to her mind, her ambition grew like wild grass, and coupled with the atmosphere on the scene, her state was extremely good.

Carefully comparing the ingredients in his hands and quickly constructing the dish he wanted to make, Kadozaki Taki nodded secretly and already had a general idea in his mind.

Creativity is what young chefs have the most!

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"Come on, Kadozaki-senpai, Shirabuchi-sensei..."

Near Bai Yuan's cooking table, Mujichi Enka stood there as a bystander who accompanied them in, looking in the direction of the two people with complicated eyes.

It’s a pity that her cooking skills are not up to par, otherwise she could also stand here as a contestant in this culinary competition!

However, even if she just stood there and did nothing, just looking at the knife marks on the cooking table, the dents on the ground, and feeling the extremely solemn atmosphere, her breathing couldn't help but stagnate, and she couldn't help but use her own momentum to fight against it.

However, this enormous pressure still made her feel chest tightness and shortness of breath. She supported herself on the kitchen counter with her hands, and her face looked a little ugly.

"Just sit here and rest for a while. Watch me cook. How much you can learn depends on your ability."

Bai Yuan's voice sounded, as if with magic, which made all the pressure around Mu Jiuzhi Yuanguo disappear, and made her breathe a sigh of relief. Finally, she was surprised to find that a lot of sweat had already seeped out of her back.

"Okay, Mr. Bai Yuan!"

Now, Kikuchi Enka's way of addressing Shirafuchi has changed.

There was no way. Bai Yuan was too strong, far superior to hers, and he was willing to guide her. It was not an exaggeration to call him teacher!

"Tsk, they're really close."

Having just walked down from the warehouse piled high with food ingredients, Kadozaki Taki curled her lips as she looked at the two people who were behaving so intimately, and there was a hint of sourness in her voice that she herself didn't even notice.

Although she didn't have much contact with Bai Yuan, powerful men always attract women's attention, and someone as powerful as Bai Yuan naturally attracted her attention as well.

This feeling cannot be called love, it's just a simple liking for him, so I can't help but pay attention to him, and I feel uncomfortable seeing him getting close to other girls.

"Let's cook it first, try our best and leave no regrets!"

Looking at the cooking table, she spent a lot of time looking for various nuts, as well as onions, tomatoes, red peppers, green peppers, potatoes and other vegetables.

Kadozaki Taki clenched his fists and focused his attention. Now that he had come to this point, he would definitely regret it in the future if he didn't try his best!

Others also got ready one after another and started working at their respective cooking tables. The scene was once again filled with busyness and no one had time to talk.

The oil in the frying pan is at medium temperature, and the trimmed white lingzhi mushrooms are put in. Looking at the white lingzhi mushrooms bubbling in the pan, Bai Yuan gently stirs them with chopsticks.

"What is this step for?"

Noticing that Mujichi Engo was staring at him intently, Bai Yuan suddenly asked, causing the girl to be stunned for a moment. After hesitating for a moment, she spoke: "Improve the taste and flavor."

“That’s half right. The cooking method of ‘frying’ is to enhance the taste and flavor.

However, the theme this time is beef is not beef. In addition to the taste and flavor, the appearance of the dish must be so realistic that it is indistinguishable from the real thing. We are now working on this step.”

Bai Yuan nodded. Although Mu Jiuzhi Yuanguo's skills were average, his foundation was still solid. In this case, he could be trained well.

The key is...

Keeping this guy by her side, she really wants to see the benefits! And he is old enough, so he doesn't feel any psychological burden at all!

“There are several types of vegetarian dishes, including pure vegetarian, pure vegetarian, lacto-ovo vegetarian, and the most popular healthy vegetarian dish in today’s society.

What I want to do now is a healthy vegetarian diet. The so-called healthy vegetarian diet means that it meets the basic needs of the human body and has extremely low calories, which is suitable for some people to achieve the purpose of weight loss. "

Although the topic is non-beef, now that things have come to this, Bai Yuan feels that he still needs to explain to Mujichi Enka.

Otherwise, it would be unfair to the other person to call him teacher.

And Kikuchi Enka was also listening attentively and nodded very actively in response.

“Put the onion, ginger and garlic in a pan and stir-fry until fragrant. Then add cinnamon, bay leaves, star anise, cardamom and lemongrass and stir-fry to enhance the flavor, so that the mushrooms have the flavor of beef.”

As Bai Yuan spoke, he put the ingredients that had been prepared on the stove into the pot, then added soy sauce for flavor, rock sugar and dark soy sauce for color, and added water to bring to a boil.

Then add Chu Hou sauce and vegetarian oyster sauce.

"Question: What is vegetarian oyster sauce made of?"

"Huh? No... I'm not sure."

The sudden question made Kikuchi Enka sweat profusely. He thought about it for a long time in his mind but couldn't find the answer. In the end, he could only say it guiltily.

"Mushrooms! Idiot! There are only a few vegetarian ingredients that can enhance the flavor. Even if you really don't know, can't you guess one or two? You must have the courage to try!"

Bai Yuan raised his voice and spoke in a slightly stern tone.

"I see. I'm so sorry."

After hearing this, Kikuchi Enka bowed anxiously. It must be said that this is a traditional Japanese art. However, this time Bai Yuan didn't even look at it.

What is more important now is cooking, and everything else can be put aside.

Add carrots, celery and coriander to the pot to enhance the flavor. Finally, add the fried mushrooms, add salt and sugar to season, cover with a lid and simmer over low heat for half an hour.

Smelling the rich fragrance floating in the air, Bai Yuan showed a satisfied expression on his face, then he raised his head and looked at other people.