The story of Shokugeki begins when Alice picks him up and brings him home

Finally, the young man came up with an idea. He replaced the eye of steak Diana with tenderloin and adjusted the proportion of ingredients in the recipe. He named it Diana steak.

However, because the two have similar tastes and names, chefs later passed it down and it became another derivative version, and people forgot the story behind it. "

Ma Mei announced the results of her investigation. France is famous for its romance, but it is one of the countries with the highest rate of infidelity. It is ironic!

"So, your steak Diana made from top tenderloin is not a symbol of love, but a thief in love!"

Ma Mei said in a sonorous voice, since you are participating in the assessment using the background story carried by the food, you must be prepared to be backlashed at any time!

"The steak Diana made from top sirloin turned out to be a cheater's pirated copy?!"

Aiden opened his mouth in disbelief, but the other party would not lie to him because he could just search online for this kind of information.

In other words, he made a huge mistake!

It was this mistake that made it absolutely impossible for him to pass this special test with the theme of vows of eternal love!

"Boom!"

"French chef Leah, qualified."

"French chef Aiden, eliminated. Please come here again next year!"

Ma Mei personally sentenced Aiden to death. He did not research the market in advance before making dishes, and just believed everything he heard. Such a person cannot become a top chef!

"It's really surprising that there is such a story behind Diana Steak! Sister, I'll leave the rest to you."

Aiden quickly accepted his defeat and looked at Leah with a bright smile.

"Don't worry, brother. I will take down the top chef in Guangzhou! I will lend you the dragon armband when the time comes!"

"I've been waiting for this day."

Leah looked at Aiden and said seriously, then looked at Ma Mei not far away and bowed very politely to thank her for her comments and explanation.

As a otaku brother and sister who have been immersed in cooking since childhood and know nothing about the outside world, it is natural that they would not specifically learn about the history of a dish.

After all, Steak Diana has no special meaning to them, it is just a dish that they practice more.

When I heard the theme of this assessment, I thought I could just use it directly, so I took it out and used it.

Unexpectedly, I fell into an abyss...

The victory and loss of the two siblings made people understand the value of this special assessment.

The same dish, but with different main ingredients, has completely opposite results!

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After that, over the next two hours, people served dishes one after another, but no one made it through until the mature woman.

“Cantonese beef stew.”

A beef stew made using the Cantonese soup-making technique, combining the essence of Cantonese cuisine and Hunan cuisine, immediately conquered the tastes of Ma Mei and the fat old man!

After routine questioning, she was chosen as the fourth qualified candidate.

Today, there are only five chefs left on site.

Kikuchi Engo knew that there was no way he would pass, so after finishing the dish he did not serve it to the judges. Instead, he went directly to Shirafuchi and asked for his evaluation and suggestions.

Because she bent very low when asking for advice, Bai Yuan couldn't take his eyes off her plump cleavage and subconsciously nodded in agreement.

So, the two of them found a corner and used the cooking table there to discuss. Ma Mei saw all this but did not say anything to stop them.

After all, Kikuchi Enka had already voluntarily given up the test and just wanted to borrow the cooking table in the examination room. There was no need for her to offend Bai Yuan, the rising culinary star, over such a trivial matter.

So I just turned a blind eye.

At this moment, Kadozaki Taki also finished cooking and came to Ma Mei and the fat old man with a small casserole.

“Spanish-style beef stew, please try it!”

Placing the casserole on the table in front of the judges, Kadozaki Taki looked at the two of them with firm eyes and spoke seriously word by word.

As soon as she finished speaking, she opened the casserole in front of her, and white steam immediately came out of it, accompanied by a rich aroma.

"Black rice? Is it black rice? No, it's round rice that absorbs water well. Could the black color be squid ink?"

Looking at the rice in front of her, Ma Mei thought for a moment and then spoke, with a hint of surprise on her face. It was obvious that she didn't expect someone to pair squid ink with rice.

This is really a novel combination!

"Anyway, let's taste it first."

Although the black rice looks like a dark dish, the aroma in the air can really increase your appetite.

“After a long period of slow cooking, the beef becomes tender and juicy, and you can feel the deliciousness of the beef fibers and the richness of the soup in every bite.

At the same time, the sweet and sour taste of tomatoes, the spiciness of red pepper powder, and the sweetness of onions and garlic slowly blend in the casserole, creating a multi-layered taste.”

Ma Mei scooped up a spoonful of risotto mixed with beef and put it into her mouth. She closed her eyes and savored it carefully, while analyzing the taste of the dish.

“The addition of seafood adds a more delicious element to the dish, forming a sharp contrast with the mellowness of the beef, and also makes the taste of the whole dish more three-dimensional.”

The fat old man also nodded. The combination of seafood and beef was not common, but because the proportions were well controlled, the taste was better than expected.

"The round-grain rice slowly absorbs the soup in the casserole, becoming soft, glutinous and chewy. It not only retains the graininess of the rice, but also fully absorbs the essence of the soup. It is truly a model in the world of stewed rice!"

"The addition of green beans at the end also adds a fresh taste and color to the dish, making the overall taste more rich and diverse."

Ma Mei and the fat old man talked to each other, showing their high approval of the dish, and then looked at Kadozaki Taki at the same time and asked.

"So, how does this dish of yours reflect the vows of love?!"

“The tough texture and rich nutrition of beef symbolize the tenacity and durability of love. The addition of squid ink makes the whole dish appear deep black, as deep and unfathomable as the real sea.

If you want the two to blend together, it takes a lot of time to simmer over low heat.

Just like lovers, only by spending a lot of time testing and honing each other can they become more firm and deep. This is my vow of love!"

When saying this, Kadozaki Taki looked at Bai Yuan who was not far away. Because both of them were making dishes that took a long time to cook, she directly paraphrased his words.

I have to say, using formulas to solve problems is fast!

When Bai Yuan heard her answer, he just smiled faintly, lowered his head and said nothing, because there was only white in front of his eyes.

Because of the height difference, when Kikuchi Enka stood in front of him, she was completely exposed. He finally understood why Kadozaki Taki called her a "big-breasted monster".

"Boom."

"Japanese chef Taki Kadozaki passed!"

A gong sounded and the fifth qualified candidate appeared.

"Great!"

Upon hearing that he had passed, Kadozaki Taki jumped up excitedly, then trotted over to Bai Yuan and Kikuchi Enka with an obvious smile on his face.

"Not bad, it seems that he is still a promising talent."

Bai Yuan nodded. Although Kadozaki Taki had a bad attitude towards the assessment before, it was a great virtue to admit one's mistakes and correct them. He finally passed the preliminary test.

"The remaining contestants can stop cooking, you are eliminated!"

The fat old man's powerful voice rang out in the venue, causing the chefs who were still struggling to survive to pause and look at Kadozaki Taki with unwilling expressions.

What's worse, one of them collapsed, obviously unable to withstand the blow.

"At least try our food first! Maybe we're better than hers!"

Someone walked forward with an unwilling look on his face, wanting to argue with the fat old man.

"It's not okay to be better than her. I made it very clear at the beginning. The assessment will end after five qualified candidates are selected. The rest can go back!"

The fat old man's majestic voice rang out, and the few remaining chefs on the scene sighed, then took their tools and left the assessment site.

"The first test of the master chef is now over. The official test will begin soon!"

Walking to a wide iron door at the end of the room, the fat old man looked down at the qualified candidates, his aura reaching its highest point.

"The five qualified candidates, you have performed the theme of the pledge of love very well."

"Freelance chef Bai Yuan used the leftovers from the beef to cook a pot of beef that was as smooth as glue. The texture was chewy but not greasy, and the flavor had a very strong impact, so he passed the test."

"Amu, the iron-armed man from Chao Wei Fang, whose beef dish is the famous Chaoshan beef balls in Guangzhou, is the love that has been tempered by thousands of times, and can stand firm to the end! Passed!"

"French chef Leah, Steak Diana, a steak that French people must order on a date, has a unique cultural heritage and symbolic significance. Pass!"

“Chef Jin Lanyu of Hunan cuisine combines Cantonese cuisine, one of the three major cuisines in Guangzhou, with Hunan cuisine.

Her innovative actions are like the most resolute oath between mountains and seas. Although the styles are very different, they can coexist harmoniously. Passed! "

"Japanese chef Kadozaki Taki used seafood to highlight the richness of beef and used a long time to prove the eternity of love. Passed!"

"The above five people, please prepare to take part in the official test of the top chef. Please gather in front of the main gate immediately! Let's go to the real fighting field!"

After saying this, the door in front of the fat old man slowly opened, and then he and Ma Mei disappeared from the assessment site. Bai Yuan and others looked at each other and chose to move together towards the main gate.

After passing through several passages, they soon arrived at their destination, the main gate.

At this moment, the sun is setting and it is already evening.

The real test of the top chef is about to begin!

Chapter 66 The ultimate test, beef is not beef!

Under the setting sun, the door made of wood and black iron slowly opened, revealing the full view inside.

"The official test is just about to begin. Come on, everyone, please come in!"

The fat old man looked at Bai Yuan deeply, then turned sideways to show farewell. The remaining assessments were not something they could participate in at their level.

"Let's go in."

Looking at Kikuchi Engo and Kadozaki Taki who gathered around him and followed his lead, Bai Yuan took the first step, followed by the others.

Soon, the group arrived at the fighting arena.

“There are so many ingredients here, and they are all the highest quality and freshest!”

"There are so many!"

Looking at the dazzling array of top-quality ingredients on all sides, Kadozaki Taki's face was filled with shock, and Kikuchi Enka also responded in surprise.

These ingredients come from all over the world, and each one has been carefully selected and preserved by the organizers. Now they are all presented in this tasting arena!

Fresh seafood, high-quality meat, rare mushrooms, gorgeous fruits and vegetables...they are dotted in every corner of the fighting field like colorful gems. It is truly spectacular!

"This is the legendary fighting arena, a place specially built for the assessment of top chefs."

Tiebi Amu spoke in a sullen voice, with a hint of excitement in his eyes. He finally came to this stage.

“Many of the predecessors of Cantonese cuisine fought hard in this competition and finally won the glorious title.”

Jin Lanyu took a deep breath, feeling the unique fragrance of fresh ingredients in the air. Her face was full of fighting spirit, and her fighting spirit had reached its peak!

"Can I finally get the dragon armband? I will definitely meet the special grade requirements!"

Looking at the scene in front of her, Leah's mouth opened slightly in shock. This was the first time she saw so many ingredients at the same time, but she still spoke in broken Chinese with great momentum.

"You can do it, Leah!"

Beside her, Aiden couldn't help but cheer her on.

"Do your best, Taki!"

Kadozaki Taki did not join in their conversation, but instead quietly encouraged himself in Japanese.

She knew that she was lucky to pass the preliminary examination. Now that Bai Yuan was standing in front of her, she naturally did not expect to pass the special examination.

The others also glanced at Bai Yuan, obviously having the same idea, but they had finally come here, so it was impossible for them to give up!

"It really is worthy of being called a fighting arena. It deserves the word 'fight'!"

Bai Yuan ignored their conversation and walked straight to the cooking table closest to him. Then he saw the sunken floor in front of the cooking table.

Bai Yuan squatted down, reached out and gently stroked the floor, then closed his eyes.

The scenes of the chefs working hard here in the past were replayed in his mind through the concave floor and absorbed by him as experience!

The others also came to their respective cooking stations and began to familiarize themselves with the facilities on site. Looking at the knife marks on the chopping board and stone table, everyone's face was filled with shock.

These are the comprehensive embodiment of the passion, spirit and superb skills of our predecessors!