Traveling Through the Stars

"The food for Lei Yan warriors is easy to deal with, as long as there is meat." Mrs. Zhu took out a handful of wild vegetables with wilted leaves from the bamboo basket, and there were a few mushrooms and ear vegetables in the basket: "There are not many vegetables. It's gone after eating this meal."

Mrs. Zhu was busy peeling the garlic, she glanced at it, and frowned: "The vegetables are all wilted, and it won't be too long to put them down. You can pick them carefully and cut more meat to see if you can eat them." Stir-fried into two plates, the few of us women can't bear to eat meat alone."

"About two dishes." Mrs. Zhu spread out the wild vegetables and looked at them. After removing one-third, there were still two-thirds that could be eaten: "The wild vegetables have been kept for too long, and they don't taste good after frying. It's better than nothing. I Stir-fried with imperial concubine pork to enhance the flavor."

Mrs. Zhu said, "That's fine."

Mrs. Zhu took out the mushrooms and vegetables again. The half-dried mushrooms weighed only half a catty, and the vegetables only had a handful: "The mushrooms are skewered into skewers, and the vegetables are made into soup. What do you think, sister-in-law?"

Mrs. Zhu quickly peeled the purple-skinned garlic and scallions, and then took the ginger again: "Save the mushrooms and ear vegetables for dinner and tomorrow. Vegetarian dishes are just these, so save some and eat them today. What will you cook tomorrow."

"Where do you put the pork?" Warrior Lei Yan brought half a fan of meat, and saw the chopping board: "Is it okay to put it here?"

"Put it on top!" Mrs. Zhu asked, "How is the imperial concubine pig doing?"

"There's one more that hasn't been opened, and the internal organs of the first two are being cleaned." Warrior Lei Yan left the kitchen after speaking.

There is a small waterfall and running water outside the courtyard villa. Thunder Flame warriors are processing monster meat there. Luo Bi leads the children to see what meat they eat at noon. A group of children are very active.

In addition to the imperial concubine pig, there are other monster meats. Zhu Xingbao went around and was not very happy when he came back.

"What's wrong?" Zhu Xingyun could probably guess the reason, so he just asked.

Zhu Xingbao looked at the monster meat without saying a word, Luo Bi understood immediately, his eyes fell on the half-processed imperial concubine pig, and said to Lei Yan warrior: "The adult imperial concubine pork is not tasty, add a small one and roast it into a suckling pig."

Lei Yan's soldiers carried a little imperial concubine pig and threw it into hot water to scald the pig's hair.

Zhu Xingbao pursed his lips and smiled, Luo Bi leaned towards him: "Look at you like that!"

Whatever you say, Zhu Xingbao doesn't care, as long as you have something to eat. A few big ones laughed and carried two barrels of freshwater fish, and found another river. They first sorted freshwater fish and then cleaned them.

Luo Bi led a few young skewers, the jumping shrimp must be skewered, the red claw crab was chopped into several sections, and one skewered into five skewers. Zhu Xingsubaru washed more than a catty of river shells and brought them to the kitchen.

Although the two wives of the Zhu family worked hard, considering that everyone was very tired during this time, they spent a lot of time cooking a lot of dishes. A hot and spicy river fresh pot is placed in the center of the table, surrounded by small river fresh fish with sauce, stir-fried river snails, garlic river shells, braised blue crabs and more than a dozen dishes.

The grill is full and full of ingredients. The main dish is the imperial concubine pork skewers, followed by a variety of grilled river fish, and hundreds of skewers of grilled vegetables, both meat and vegetables.

The roasted suckling pig, which is crispy and tender, is the most conspicuous on its own grill. Not to mention the greedy children, some Thunder Flame warriors couldn't help but swallow their saliva. This is so delicious.

It's a pity that children don't have their share of what they eat.

Ever since the suckling pig was put on the grill, Zhu Xingbao, Zhu Xingjiao, and Zhu Xingrong didn't move from their nests, just watching eagerly.

Zhu Xingbao asked over and over again: "When did you get ready?"