The system makes me richer and more skillful

Chapter 225 Girls' Generation Comes to have a meal

Author: Waiting for reincarnation

Chapter 225 Girls' Generation Comes to have a meal

Xiujing and Xiubin, the two quickly prepared the hygiene of the restaurant, and Zhang Junyi also made a bowl of delicious noodles for them as she promised. After a bowl of beef noodles was made, Cui Xiujing said depressedly: "Boss, what you call delicious noodles?"

Zhang Junyi said earlier that after they were hygienic, they would prepare something for them. They thought it was a big meal, but it turned out to be a bowl of beef noodles with an extremely ordinary appearance.

After being criticized by Choi Soo-jin, Zhang Junyi smiled and shook her head and said, "It's such a hot day. If I make you a top-notch wagyu beef for noon, can you eat it?"

Because the weather in Seoul was so hot after July, Zhang Junyi's own appetite dropped a lot, so what he prepared at noon was a bowl of characteristic hot and sour beef noodles. After a bowl, he could definitely make it sour and sour. Moreover, the vinegar he used was mixed with Shanxi old vinegar and Italian black vinegar, and the ratio of sour and sour is very perfect!

Zhang Junyi has eaten it himself, not because he boasted, but because he now has the chef skills given to him by the system, his taste has been developed quite well, so after tasting it himself, he felt that this noodles was definitely far from the outside that specializes in beef noodles.

But Choi Soo-jing immediately said, "Why can't I eat it? That's the top wagyu beef. It's only sold in imported supermarkets. I can't bear to buy it for food on weekdays."

Zhang Junyi smiled and said, "You eat this bowl of noodles first. If you don't have enough food, I'll treat you to Wagyu beef. Moreover, the beef in this bowl of noodles is the top Korean beef I use."

Choi Soo-jin, Soo-bin, and the two of them came to the restaurant outside with their own noodles, Choi Soo-jin began to pick the noodles in the bowl.

Xiubin first took the spoon and took a sip of the sour and sour soup. The perfect sour and sour ratio was in the mouth. There was also a burst of beef aroma that exploded in her mouth. The sour and sour smell entered her stomach and instantly opened her appetite.

Soobin had no time to speak, so she widened her eyes and took a sip of the soup again, then closed her eyes with satisfaction and burst into sighs: "Wow, this is definitely the best noodles I have ever eaten in my life. Soo-jing, try it quickly, it's really delicious."

Listening to his friends so much praise, Xiujing couldn't help but pick up a clip of noodles and put them into her mouth. First of all, there was a balanced and sour taste. There was spicy in sourness, spicy in the middle, sourness in it, and a very delicate balanced taste. The rich beef smell came, and the wheat aroma emitted by the noodles in her mouth was chewing in her mouth.

After taking a bite of noodles, Choi Soo-jin looked up at Zhang Junyi: "Boss, how do you make your noodles? I will definitely not find any noodles that are better than you do in Seoul."

Zhang Junyi smiled and said, "What? Do you want me to tell you all the trade secrets? Do you want to use my recipe to open a store by yourself?"

"Nothing, hahaha, I just think... it's so delicious, it's really so delicious. Boss, if you want to make this noodles, I promise that the title of Seoul's Noodles will also fall into your restaurant." After saying this, Choi Soo-jin couldn't help but eat a noodles again, and the taste was still so high!

Although the oil and fat part of the top Korean beef is not as exaggerated as Wagyu beef, they are still very rich in fat. However, Zhang Junyi uses beef tendon meat with beef tendon, which is rarely used by Koreans. Otherwise, it is chewy and has relatively little fat.

Following Choi Soo-jin's words, Soo-bin kept nodding and said, "Yes, boss, if you open this beef noodles, I believe that the noodle restaurant part on the food recommendation list will become the number one in Korea as you like. Really, I have never eaten such delicious noodles in Seoul."

Listening to the suggestions of the two of them, Zhang Junyi raised his eyebrows gently. It seems that it would be pretty good if he won one more in the "noodle restaurant" part of the food recommendation rankings, because in South Korea, there really is no delicious noodles for Zhang Junyi!

Because the most eaten noodles in South Korea are instant noodles! They eat instant noodles at Hanjiang Wharf, eat instant noodles on the top of the mountain climbing, and even in those beautiful camping sites, they still choose to eat instant noodles. Even if they have all kinds of food in convenience stores, they still choose to eat instant noodles.

So Zhang Junyi felt that he had won the 'noodle restaurant' on the food recommendation list, which seemed pretty good. So he smiled and nodded and said, "I have adopted your suggestion, and I'll try it in two days?"

After eating a bowl of spicy and sour beef noodles, they were completely conquered by the bowl of noodles. They even finished the soup at the bottom of the bowl, leaving no left. After dinner, Soobin went to wash the dishes, and Choi Soo-jin began to set the table for dinner.

In fact, it is to put two tables together, then lay a snow-white tablecloth, and then place a bouquet of flowers in the middle.

Before we knew it, the sun in Seoul was gradually setting, and the dinner time agreed upon by Zhang Junyi and Lin Yuner was gradually approaching. Zhang Junyi stood in the kitchen wearing a black chef's clothing and a black kitchen apron, waiting for the arrival of Girls' Generation.

Zhang Junyi began to sober up early in the opening champagne wine and subsequent red wine. Today's wines are all top-notch shops, and even the red wine that Zhang Junyi matches with the main ingredient is a bottle of Margot from 1982.

1982 is the best year for wine, so Margot, which is also a top winery, is not inferior to the famous Lafite. Moreover, Margot is also a designated wine for French state banquets!

As the sun was about to set became gentle, a nanny car stopped at the door of the "Suyuan Restaurant". The first person to get off the car was Lin Yuna, who took the other sisters to walk into the restaurant. When Choi Soo-jin, who was standing at the door waiting, saw everyone in Girls' Generation, she politely smiled and opened the door of the restaurant for them.

"Welcome and go with the flow." Choi Soo-jin, wearing a cheongsam, guided everyone to the center of the restaurant, because today there are only one table of guests in the restaurant.

After they entered the restaurant, they all began to look at this restaurant that was very "mythical" on the Internet. The restaurant is not big, but it has a very rich collection of wine. This made Kwon Yuri, who was walking at the end, look green. She is very fond of red wine recently. She is jealous when she looks at the red wine cabinet on a wall in Zhang Junyi's store.

After sitting down, the lights in the restaurant were dim and had a high-end Michelin restaurant atmosphere. At this time, Xiubin was holding an ice bucket and Zhang Junyi walked out with a bottle of champagne in her hand.

Zhang Junyi smiled and looked at the Girls' Generation and said, "I'm glad to invite Girls' Generation to my shop for dinner today. I hope you have a happy meal." As he said that, Zhang Junyi took out the champagne 'Champagne King P2'.

Although it is not the top P3 in Champagne Royal Family, it is a sub-top, and it is also an auction-level wine.

At this time, Lin Yuner smiled and said, "Sister Yuri, don't you say hello to Zhang Junyixi? Today we have a very rare opportunity to have a 'Suiyuan' restaurant."

At this time, Lin Yun'er was completely unwilling to carry any pot. Originally, Kwon Yuri felt very embarrassed in front of Zhang Junyi. She even felt embarrassed, but now she was named like Yuna. She could only grit her teeth and smile at Zhang Junyi and said, "Well, thank you, your invitation. I really didn't expect that I would have the opportunity to eat in the number one restaurant."

Zhang Junyi responded with a gentle smile: "Don't be so polite. I also hope you can promote more to my restaurant."

After saying that, Zhang Junyi gently opened the champagne and poured the first glass of champagne for everyone in Girls' Generation. After the lap, Zhang Junyi inserted the champagne into the ice bucket and said, "You can notify me of the food."

Lin Yuner said urgently: "Zhang Junyixi, please trouble you, you can serve the food now."

Zhang Junyi nodded and went to prepare the appetizers in the kitchen. He began to make the ingredients he had prepared in advance. The first dish, the appetizing soup, was the chicken soup stewed by old hens and lotus roots. It had a strong umami flavor and would not burden the taste.

Kwon Yuri, who was tasting champagne, said, "Zhang Junyi is willing to give up. This champagne is nearly two million. I really don't know what kind of delicacy he will bring us?"

Just as she finished speaking, Choi Soo-jin and Soo-bin came out with food, an exquisite little bowl, and the delicate little bowl contained a bowl of appetizing soup.

At this time, Zhang Junyi was making the second dish, also a very exquisite small bowl. The bottom layer was the original potato chips, the middle layer was the egg jelly, and the top layer was caviar. This required the caviar to be covered in front of the guests. And Zhang Junyike's reservation was the highest level of ‘Beluga’.

After they drank the soup, Xiubin cleaned up the soup bowl and came back. Zhang Junyi and Choi Soo-jing took out the ingredients. However, he was holding an ice basin, which contained five boxes of the top-notch caviar. When Choi Soo-jing was placed, Zhang Junyi opened a box of caviar and spread them all on the egg jelly.

Zhang Junyi then began to introduce them to them: "The original potato chips I used at the bottom to increase the taste of the dish. The middle layer is egg jelly, and the top layer is the highest-grade caviar. The salt and umami flavor of this dish are provided by grilled caviar, but with three layers, you will feel a rich texture."

After Zhang Junyi covered the caviar on the dish, he distributed the shell spoon to them. When everyone in Girls' Generation saw that the first plate was caviar, they knew that this meal was not cheap, after all, it was the top caviar!

(End of this chapter)