The system makes me richer and more skillful

Chapter 146 The restaurant’s reputation is on the rise!

Author: Waiting for Reincarnation

Chapter 146 The restaurant’s reputation is on the rise!

Elena had eaten pan-fried buns when she followed Zhang Junyi in Shanghai, so she knew very well that when she bit into the pan-fried skin, the soup wrapped inside might burst out, and there was just something on the restaurant table.

The pure white tablecloth is laid out to welcome guests next time. It doesn’t matter whether you want to eat or not.

So after Cui Xiujing listened to Elena's words, she simply pulled the tablecloth away to prevent them from getting dirty while dining. Although the tablecloths did not need to be washed by themselves, taking them out and washing each one would cost several thousand won.

After lifting the tablecloth, everyone finally started to eat. Xiubin smiled and said, "I ate it before when I visited the Magic City, but now I can't even remember the taste."

"Since I can't remember what it tasted like when I ate it, let's try it." When Zhang Junyi finished speaking, he started eating first. He bit the skin lightly and started blowing into it.

Cui Xiujing took a slightly bigger bite, and the meat juice spurted out from the side, just in front of Xiubin's table.

However, Xiubin didn't find it too dirty, instead he exclaimed: "Wow~~this gravy~~!!"

And after Cui Xiujing took a sip of the meat juice, she couldn't help shouting: "Hot, hot, hot~~!!"

Zhang Junyi couldn't help laughing when he saw this: "Hahaha, didn't you see that I was bragging? Are you a fool?"

Cui Xiujing glanced at everyone sheepishly and said, "I haven't eaten it before, but this gravy is too fresh and sweet, isn't it? Xiubin, try it, it's really delicious, really."

Xiubin nodded and took a bite of the bun. She followed Zhang Junyi's example and blew it, and then started to suck the soup. It was really fresh and sweet in her mouth: "Hmm? This taste is really fresh and sweet.

.”

This sweetness is a little bit of white sugar, plus the sweetness that comes out after the scallions and water chestnuts are cooked. The buns themselves need a little bit of the sweetness to be delicious.

Cui Xiujing has already eaten one bun, especially when she bites into the crispy skin, there is a "clicking" sound. This bun is completely different from the buns she has eaten before, especially the layer of crispy rice at the bottom.

tasty.

Cui Xiujing sighed: "This fried bun is definitely the best bun I have ever eaten! Is this shrimp?"

There is an extra flavor of seafood in the shrimp soup, because Zhang Junyi added some shrimp oil boiled with fresh shrimps into the meat filling when filling it. When it was finally steamed, the pork and fresh shrimps tasted better.

The flavors blend together, making the taste even more delicious.

Brown sugar glutinous rice cake, the texture is very similar to their Korean rice cakes, but the surface is fried, a little crispy and the inside is very soft and glutinous. With the addition of soybean noodles, and the slight sweetness of brown sugar

And the peculiar taste with a slightly bitter aftertaste made both Soobin and Choi Soojung sigh.

Fortunately, Koreans have the habit of drinking coffee, so they are completely able to accept the sweet aftertaste with a hint of bitterness, and they like the taste very much. They say it is sweet, but not that sweet. They say it is bitter.

, but it’s hard to get stuck in the benefits.

A table of four people ate breakfast quickly. Cui Xiujing said: "Wow, these two kinds of food are very delicious. I can definitely say that I will definitely hit the food websites early tomorrow morning."

Xiubin said with a smile: "No need for tomorrow, I believe the forum will be refreshed in the afternoon."

"Okay, okay, Xiubin, clean up, we are open for business."

Soon, the restaurant officially opened, but there were only two or four seats in the restaurant, so it could accommodate up to eight people at one time. Soon Cui Xiujing came in with two tables of guests, and she began to introduce today's menu.

"Hello everyone, we have two menus today. One is pan-fried buns, which cost only 7,900 won per person. There are four pan-fried buns, two with fresh meat, and two with shrimp. There are also

One is brown sugar glutinous rice cake, which only costs 3,000 won. If you order a set meal and have both, it only costs 10,000 won. In addition, we have freshly squeezed juice."

At this time, a customer asked: "Is there any coffee?"

Cui Xiujing said with a smile: "We have coffee, but we do not recommend that you order this food with coffee. It is best to drink juice or mineral water."

Before ordering, Zhang Junyi had already started making pan-fried pancakes. Since there are only so many restaurants, they must all choose a set menu when they come in, right? After all, a set menu only costs 10,000 won (more than 60 Chinese dollars).

.

The first round of ordering ended quickly. The first four customers who came in all chose the set meal. Some people chose juice and some chose coffee. Although it is not recommended. But Zhang Junyi had nothing to do if other customers wanted to choose coffee.

.

Fortunately, Elena is here to help today. She can help squeeze the juice, while Cui Xiujing and Xiubin are responsible for the front desk and serving food outside.

The first portion of pan-fried pancake came out of the oven, Xiubin kindly reminded him to pay attention to the gravy. But when someone ate it, the gravy came out like crazy: "Wow, this gravy is unbeatable."

The first wave of customers finally ate it, and everyone was sighing: "Hmm, this tastes so delicious, doesn't it? I have never eaten buns like this, and this taste is definitely the best buns I have ever eaten.

, it is worthy of everyone’s recommendation of ‘Let It Go’!”

“Fresh and sweet, plus the crispy texture is amazing!”

“Delicious, delicious, really delicious.”

The door opened at 11 o'clock, and at 12:30 it was the last wave. Because after the first wave of customers ordered, Zhang Junyi asked Cui Xiujing to inform the customers outside that they could choose to take away or dine in. It was up to them.

As a result, many people chose to take away, and some people chose to wait at the door and choose to dine in.

Sure enough, starting from noon, photos of Suiyuan Restaurant’s ‘shengjianbao’ and ‘brown sugar glutinous rice cake’ appeared on Korean food forums.

"I was lucky enough to finally come to Sui Yun for lunch today. Classic Chinese snacks, pan-fried buns, and brown sugar glutinous rice cakes. The buns, two fresh meats, and two shrimps. The taste of the buns is the best I have ever eaten in Seoul.

, extremely fresh and sweet. After I took the first bite, I felt that I could eat at least fifty of these buns. Unfortunately, the restaurant only allows one person to order! Now that I have eaten such pan-fried buns, I don’t know if I will still eat them in the future.

Can I ever taste such a taste again?"

"This is an unparalleled pan-fried bun. A bun can make me feel a feast of taste. I hate Suiyuan Restaurant for allowing me to eat buns like this. From now on, I don’t know if I can eat buns from other restaurants.

Do you want to swallow it? Is there a chance for us to meet again, just by chance?"

"Today I had a chance to meet my boss, and Suiyuan Restaurant opened at noon? After receiving the news, I rushed over as soon as possible. If I had been two minutes late, then today's opening would have been none of my business. I can only say that today is

My lucky day, and I’d say ‘just go with it’ lives up to its name!”

"I specially checked in to the most mysterious restaurant, just by chance. I have always seen that it is very popular on food forums, and today I approached the restaurant with a skeptical attitude. The decoration of the restaurant is very elegant, but there are still only two seats in the restaurant.

.Today’s meal: pan-fried buns and brown sugar glutinous rice cakes. I originally liked Xiao Long Bao, but today I ate a steamed bun with a completely different texture and taste at Suiyuan. Suiyuan is definitely worthy of everyone’s praise for it.

No, I think the praises on the Internet are not enough to describe his delicious food!"

"The well-deserved reputation of Suiyuan is a high-end restaurant located in Cheongdam-dong. It maintains a high level of taste, but the prices here are very affordable. Today's set price is 10,000 won! Also order a cup of freshly squeezed orange juice for 3,900

For less than 15,000 won, I had an unforgettable meal! Highly recommended, just go with it. A mysterious restaurant worth waiting for.”

"The decoration is not inferior to Michelin, and the taste is not inferior to Michelin. But it has a very fatal shortcoming, and everyone knows this shortcoming."

Today, because 40 people ate the restaurant's pan-fried buns, many people posted photos and articles on food forums to describe the delicious food.

And everyone gave today's meal good reviews and praise, and some even exaggeratedly said that it was the best pan-fried buns they had ever eaten.

This has made Suiyuan Restaurant, which was already very popular on the Internet, become even more popular. Because many people after eating steamed buns today said with emotion: "Suiyuan Restaurant is worth waiting for."

The reputation of Suiyuan Restaurant is getting bigger and bigger, but everyone knows that Suiyuan does not accept reservations. If you want to eat, you can only try your luck. And no one knows when the boss here will open. Maybe next time

The opening will take another half a month?

The top road section, top decoration, top taste, coupled with Internet hype, make Suiyuan truly the most popular in Seoul.

Why is it said to be the most popular restaurant? The most important point is that this restaurant is not a restaurant where you can eat whenever you want if you have money. This keeps it rare and mysterious.

Yes, Suiyuan Restaurant is such a grand restaurant, located in the best area of ​​Seoul, but it is not open every day.

In the afternoon, after business ended, Zhang Junyi did not close the store. Instead, a group of four people sat in the restaurant and drank coffee leisurely.

Cui Xiujing said with a smile: "Boss, the taste of the cake you made last time is still unforgettable to me, and I can't find the cake you made in all the bakeries in Seoul."

Zhang Junyi said with a smile: "That's normal, because that cake was made in a bakery in New York."

However, when Cui Xiujing talked about the cake, Elena looked at Zhang Junyi with curiosity. Because she had not eaten it yet, but the part-time student had eaten it.

(End of chapter)