Necromancer: Becoming a God from a Lord

I’d like to ask for a New Year’s holiday in advance for my readers. I’ll take two days off on New Year’s Eve and the first day of the Lunar New Year to go back to my hometown to have New Year’s Eve dinner and visit relatives with my parents.

I’ll resume updating as normal on the second day of the Lunar New Year.

I haven’t made much money in a busy year, but I bought gifts for my parents with the royalties from my part-time book writing, which is quite satisfying...

Then I wish you all a happy New Year! All the best! Peace and joy!

(PS: In fact, I’ve already found out about the menu for the New Year’s Eve dinner at home today - this year, my cousin’s husband is in charge of the New Year’s Eve dinner for the first time. The top-notch Zigong chef made me salivate. Fried crispy meat, dry-fried frogs, sour radish and chicken offal, braised chicken with fat intestines, crucian carp with fresh peppers, stir-fried eel slices, big knife-roasted white pork, young ginger rabbit, steamed spareribs with flour... What do readers’ fathers from other places eat for the New Year’s Eve dinner?)