Exile? A mad, wicked woman empties the national treasury to escape famine.

Xiao Lan was familiar with the things in the space, so Ji Yunshu wasn't worried that she wouldn't know how to use them.

She took her clothes back to the master bedroom, went into the bathroom, and thinking about the pork ribs stewing outside, decided not to take a bath.

I quickly took a shower and washed my hair.

She had a lot of long hair, and it used to take her a long time to blow-dry it after washing it. Thinking back to when Xie Moyao helped her blow-dry her hair after she took a shower, Ji Yunshu felt a warmth in her heart.

It hadn't been long since she last took a bath, and she hadn't really wanted to, but after dealing with that wild boar, she was covered in a fishy smell and had no choice but to take a bath.

Ji Yunshu squeezed out some shower gel and shampoo and washed herself two or three times until her hair smelled wonderful before she stopped.

She dried herself off, found a hair-drying cap to cover her hair, put on her clothes, and took out the dirty clothes from before.

The clothes in the washing machine were washed, so I took them out and put them in the dryer. Then I put the clothes I had changed out of into the washing machine.

She was quick; when Ji Yunshu finished showering and came out, everyone else was still showering.

Ji Yunshu picked up the hairdryer and started drying her hair while keeping track of the time.

She's been in there for almost twenty minutes. If she goes out in another ten minutes or so, the ribs outside should be almost done stewing.

While they were blow-drying their hair, Chen, Xiao Lan, and Xie Lin also came out of the bathroom one after another. All three of them were clean and had rosy cheeks.

Ji Yunshu took all their dirty clothes, put them in the washing machine, poured in laundry detergent, then a little fragrant laundry liquid, and finally even added a little disinfectant.

There was no other way; the smell of wild boar on her clothes was just too strong. She couldn't stand the fishy odor, so disinfection was necessary, otherwise the clothes would be ruined.

No, this is a good opportunity to disinfect the washing machine as well.

She turned on the washing machine, set it to the high-temperature wash setting, filled the water to the maximum level, closed the lid, and pressed the start button. The washing machine began to operate.

The washing machine's high-temperature function can heat the water to a very high temperature, which also has a slight sterilization effect. Ji Yunshu always likes to turn on this button when doing laundry.

By the time she finished all that, her hair was almost done, and Chen, Xiaolan, and Xielin were also drying their hair with hairdryers.

Ji Yunshu calculated the time. There were still a few minutes left until half an hour had passed, so she didn't urge the three of them and let them play slowly.

After finally taking a clean shower, the three of them showed a rare look of relaxation and comfort on their faces.

Seeing them chatting and laughing, Ji Yunshu thought of Li Shi and the old princess outside the space.

Since arriving in the place of exile, she hadn't taken them into her space to properly wash up. After dinner, it would be time to take the old princess and Lady Li into her space to properly wash up.

There's also Little Dumpling. When I brought him into the space before, I only had time to change him into a clean set of clothes.

She said the mall has baby bath tubs with a sloping section inside. You can put the child on it, fill it with hot water, and it's very convenient to bathe them.

Time passed quickly. Hearing from Xiao Lan that there were still ribs simmering in the pot outside, Li Shi and Xie Lin quickened their pace. Only after Ji Yunshu confirmed that it was almost time did she look at the three of them.

"Are you all ready? It's probably almost done outside, we should head out."

When they came in, the fire was blazing, and the ribs had been stewing for more than half an hour. They should have been cooked through by now. If they weren't taken out soon, the ribs would become too soft and fall apart when picked up, and the meat wouldn't taste good.

As soon as Ji Yunshu finished speaking, Li Shi and Xiao Lan quickly put down the hair dryers they were holding and nodded repeatedly.

"Alright, alright, we're all better now. Please take us out with you."

"Yes, Third Sister-in-law, our hair is already dry. We'll tie it up when we go out. It's alright. You take us out first. If it gets too late, the ribs in the pot might not taste good."

Without further hesitation, Ji Yunshu led the three of them out of the space. When they opened their eyes again, they were already in the kitchen.

As soon as they entered the kitchen, a strong aroma of pork ribs filled the air, and the pot was bubbling away. From the main room, they could also hear the voices of Li Si and Xiao Tuanzi.

The three of them hadn't had time to tie their hair up yet, and now that they were in the kitchen, worried that their hair would get into the food, they quickly went out and tied it up.

Ji Yunshu was faster than them. Her hair was already tied up. After leaving the space, she went straight to the stove, lifted the lid of the pot, and saw that the ribs in the pot were bubbling and steaming, smelling incredibly delicious.

The ribs were stewed until they were tender and had a good texture, so Ji Yunshu quickly poured in the radish that was placed aside.

Radishes don't hold up well to stewing, so she timed it and cooked them for about six or seven minutes before quickly scooping all the ribs and radishes out of the pot. The large bowl was full and emitted a rich aroma.

Just then, Xiaolan and Chen came in. Their hair was all combed. When Xiaolan saw this, she quickly went to the stove and started adding fuel to the fire.

Chen helped Ji Yunshu by bringing the bowl of pork rib soup to the side, leaving the seat in front of Ji Yunshu empty.

After the two finished doing all this, they stood aside and watched Ji Yunshu cook. Ji Yunshu's cooking skills were recognized by everyone.

Xiao Lan gets incredibly excited every time Ji Yunshu cooks, because it means she can learn a couple more dishes from Ji Yunshu.

Ji Yunshu is making four dishes today, and she has prepared all the ingredients.

Pig liver and pig intestines are quite fishy, ​​so they taste better when they're hot. For the second dish, Ji Yunshu plans to make sweet and sour pork ribs.

The most important thing in making sweet and sour pork ribs is to prepare the sauce properly. She took a small bowl, went to a pile of seasonings, and poured a spoonful of cooking wine, two spoonfuls of light soy sauce, three spoonfuls of white sugar, four spoonfuls of aged vinegar, and a little bit of dark soy sauce into the bowl.

After preparing the seasoning bowl, she went to the stove, washed the pot clean, added some water, and Xiao Lan's fire was burning brightly. After the water boiled, Ji Yunshu put all the remaining ribs into the water.

She added ginger slices and cooking wine to remove the fishy smell. After the water boiled slightly, she skimmed off the foam on top before taking the ribs out and blanching them in cold water.

Set the blanched ribs aside, then drain the water from the pot and add a little oil.

Once the oil is slightly hot, put the blanched ribs into the oil and fry them over low heat until both sides are golden brown. Then, Ji Yunshu poured the prepared seasonings into the pan and stir-fried them.

Finally, add a little spring water to cover the ribs and sprinkle with a few slices of ginger.