Exile? A mad, wicked woman empties the national treasury to escape famine.

Xie Lin and Xiao Lan studied very diligently, imitating Ji Yunshu's actions, turning the pig intestines inside out and washing them thoroughly. They then poured water into the pig lungs and washed them clean as well.

Although the items were a bit difficult to clean, fortunately there were many of them, so they cleaned them up quickly.

After about the time it takes for an incense stick to burn, all the pig offal had been cleaned, and everyone was getting a little hungry.

Ji Yunshu carried a basin of pig intestines into the kitchen and started boiling water and washing the pot.

Upon seeing that Ji Yunshu was going to cook again today, Xiao Lan became excited and skipped into the kitchen to help Ji Yunshu.

"Third Sister-in-law, what are you making today? Are these pig intestines really delicious?"

As they were talking, Xiao Lan had already taken the firewood from Ji Yunshu's hand, walked to the stove, and began to skillfully start a fire.

His gaze would occasionally fall on the basin of cleaned pig intestines.

She really couldn't imagine that this pot of pig intestines would actually taste good.

Ji Yunshu smiled.

Why would I lie to you? I said it would taste good. It definitely will. Don't you believe me?

Don't forget, I told you before about the braised rabbit heads I made. That braising liquid is great for anything, not just rabbit heads, even shoe insoles!

I'll braise some of these pig intestines later, and stir-fry some more. I guarantee you'll want more after you eat them!

As Ji Yunshu spoke, she was already thinking about how many dishes she should prepare today.

In her past life, she also loved to eat at other people's pig-killing feasts. The freshly slaughtered pig tasted very different from the pork she usually bought; it was much tastier.

As the two were talking, Chen and Xie Lin walked in from outside. Xie Lin was covered in blood from handling the pig, and Chen's hands were also covered in blood.

Ji Yunshu looked at them, busy with her work, and said:

"Second sister-in-law, since you and Xie Lin have nothing to do right now, let me take you into the space to wash up."

You've all been in this space before; you have your own rooms and clothes in your wardrobes. Pick out a clean set of clothes to change into.

The dirty clothes are in the bathroom; I'll put them all in the washing machine when I go in to wash up later.

"Huh? A washing machine?"

"It's specifically for washing clothes. You put the detergent in, and then you don't have to do anything else."

It was clean when I took it out.

"Next time we go into the space together, I'll show you how to use it."

Ji Yunshu patiently explained.

When Chen Shi and Xie Lin entered the space, they were in a hurry. Ji Yunshu was also busy with other things at the time. The only things in the space were the refrigerator and the rice cooker in the kitchen, which Chen Shi and the others would use, but they wouldn't use the rest.

Chen and Xie Lin nodded in agreement and did not refuse, as they did indeed have an unpleasant odor.

Xie Lin was still a little embarrassed, scratching his head. Before he could speak, Chen Shi said from the side:

"Okay, Yunshu, please take us inside. In the room we stayed in last time, there seemed to be a bathtub, just like you mentioned. Yes, I'd like to take a bath."

Ji Yunshu smiled, said nothing more, and with a thought, sent Chen Shi and Xie Lin into the space.

Chen was familiar with the space, so Ji Yunshu wasn't worried that anything would happen to the two of them inside.

Ji Yunshu had also decided what dishes she would cook today.

She plans to make sweet and sour pork ribs, stew pork intestines and ribs with radish, and also stir-fry pork liver and stir-fry pork intestines.

After the last time, she kept recommending spicy rabbit heads to other members of her family, and now, everyone in the Xie family can eat spicy food.

Moreover, they often crave spicy food when eating.

After Xiaolan lit the fire, she kept an eye on the size of the fire and moved closer to Ji Yunshu, earnestly learning how to cook from her.

Ji Yunshu was going to prepare dishes that she didn't know how to cook, so she had to learn how to cook them properly. She also wanted to see if Ji Yunshu needed any help and would assist her from the side.

Ji Yunshu first took out all the fresh ribs and fresh pork that she had stored in her space, and then took out a piece of pig liver and some pig intestines.

She first cut the pig liver and placed it in a bowl. Then she took out some ginger, Sichuan peppercorns and other seasonings from her storage space and put them in the pig liver to marinate it and remove the fishy smell.

Next, I took the cleaned pig intestines and cut them into small sections, making them a little longer. Then I tied a knot in each section and set them aside for later use.

She set the sausage aside, then took out some radishes from her spatial storage, cut them into small pieces, and stewed them with the sausage.

Finally, she took out the cleaned ribs, placed them on the cutting board, and with a swift movement, chopped them into small pieces, setting them aside for later use.

After preparing all the main dishes, Ji Yunshu took out the remaining ingredients from her spatial storage:

She took out all the seasonings that were already in the kitchen, including leafy greens, dried chili peppers, ginger, star anise, Sichuan peppercorns, tomato sauce, light soy sauce, and dark soy sauce. If there were any in the kitchen, she didn't take them; if there were any that were missing, she replenished them; and if there were any that weren't there, she took them all out.

Just then, the water in the pot boiled, and Xiaolan turned the fire up a bit more. Ji Yunshu put the cleaned ribs and sausages into the pot.

Then set the chopped radish aside, waiting for the pork ribs and pork intestines to be stewed before adding the radish in.

Radishes can't withstand stewing. If you put them in with pork ribs and sausages, they'll easily become too soft and won't taste good.

After putting the ribs and pork intestines into the water, Ji Yunshu added some salt and a little dried Sichuan peppercorns. She didn't add any other seasonings.

The wild boar meat is fresh, and fresh pork is delicious when stewed without any other seasonings.

After putting everything in, she also took some spiritual spring water from her spatial storage and added it in.

With the addition of the spiritual spring water, the stewed pork rib soup will taste even better.

After the water boiled, there was a lot of foam in the pot. Ji Yunshu used a spatula to skim off the foam before putting the lid on and letting the ribs simmer slowly.

Xie Lin and Xiao Lan stood in front of the stove, making the fire burn brightly. They were drooling as they smelled the faint aroma of ribs in the air.

Ji Yunshu glanced at the time; stewing pork ribs would take about half an hour. Since she and Xiaolan were both free during this time, they decided to go into the space to wash up. She looked at Xiaolan:

"Xiao Lan, put all the firewood in the stove. Let's go into the space and wash up. Half an hour should be enough for us."

She couldn't stand the smell of blood on her body, so she washed up and cooked the same thing.

Xiao Lan nodded and quickly stuffed all the firewood in her hand into the stove.

Her hands were covered in blood and she hadn't had time to wash them. She smelled like pigs, and even if you didn't mind, you would still feel uncomfortable smelling it.

Seeing that Xiaolan had placed the firewood properly to ensure that the fire in the stove would not go out anytime soon, Ji Yunshu had a thought and took herself and Xiaolan into the space.

When they went in, Chen and Xie Lin had already gone to wash up, and there was no one else in the living room.

Ji Yunshu and Xiao Lan didn't waste any time. They each returned to their own rooms, took a set of clothes from their wardrobes, and rushed into the bathroom.