Outrageous! Who said my wife is vain?!

The day before the opening, everything needed for the opening was ready.

At this time, the Burger King store had the words "Burger King" in large letters above the entrance, next to which was a cute cartoon version of a burger man wearing a crown, which was eye-catching and highly designed.

The number 00001 is marked on the lower right of the storefront, indicating that this is Burger King's first store.

A red inflatable arch and colorful balloon columns were placed at the entrance of the store. A small display area was set up on the right, displaying life-size models of hamburgers, fried chicken, fries and other food items, which looked very tempting.

The entire burger shop has a simple and elegant design, with a modern style and huge floor-to-ceiling glass walls that are transparent and bright.

The shop door is an automatic sensor glass door, with two tall green plants placed on either side of the door.

The store is decorated mainly in white and blue, with several uniquely designed chandeliers made of metal and glass hanging from the white ceiling.

The glass lampshades are streamlined, resembling clouds, and wall lamps of the same style are also installed on the wall.

The ordering and pickup areas are located at the front of the store, with prominent QR codes for scanning to order displayed on the ordering counters and tables.

The menu lightbox above is bright and clear, with pictures and prices of various dishes such as hamburgers, fries, and chicken wings clearly displayed.

The dining area is divided into several different sections, including booths near the windows, regular two-person tables, four-person tables, long tables suitable for group meals, and a bar with bar stools.

There are also several relatively independent small areas, furnished with tables, chairs, and table decorations in the same style but with more exquisite details, creating a great atmosphere.

Actually, the overall decor isn't much different from other chain fast food restaurants, but it's a great place for taking photos.

After all, many people are used to taking photos before eating, and a photogenic dining environment can be considered a form of customer service.

Staff break room.

At this moment, Chu Yu, Lin Chuan, Fang Hua (head of purchasing department), Wang Wen (head of production department), Liu Jingting (head of marketing department), Zhao Pan (store manager of Burger King), and Jiang Feng (deputy store manager) were having their final meeting before the opening.

Sitting in the main seat, Chu Yu flipped through the documents in his hand and said, "The day after tomorrow is the first day of the trial operation. Everyone should report on their work progress and confirm whether their tasks have been completed."

As the store manager, Zhao Pan spoke first, "President Chu, colleagues, all the kitchen equipment at Burger King has been installed and tested. The staff have completed training on food preparation standards, hygiene and safety regulations, and service procedures, and all the materials needed for the opening are in place."

"Okay, let's continue. We'll discuss the issues together after everyone has reported."

"Yes, Mr. Chu."

"Yes, Mr. Chu."

Fang Hua: "All raw material procurement channels have been determined. We have established cooperation with several reliable suppliers, and the initial purchase volume can meet the estimated demand in the early stage of opening."

"All tableware and packaging materials meet environmental protection requirements and are printed with the Burger King brand logo. Suppliers can respond and deliver within 24 hours after receiving a replenishment notice."

Wang Wen: "Currently, all the established products have undergone multiple trial productions, quality inspections, and process adjustments to ensure consistent production speed, quality, and taste."

Liu Jingting: "The marketing department has established official Burger King accounts on various platforms, which are operated daily and related videos are uploaded. Currently, the total number of fans across all platforms is 2. We have also promoted the opening on the platforms and are currently coordinating with influencers to visit the store after the opening."

"Offline, we have arranged for people to distribute flyers in surrounding business districts, communities, schools and other places."

....

Chu Yu cleared his throat. "Everyone has just given a detailed account of their department's work progress. Overall, the preparations are proceeding according to plan. Thank you all for your hard work during this time."

"However, there are only a few days left before the opening, so we need to be more meticulous about some key aspects. Fang Hua and Wang Wen, you two must make sure to control the quality of the raw materials and finished products."

"Understood, Mr. Chu."

"Mr. Chu, the quality is absolutely guaranteed."

"Zhao Pan, Jiang Feng, you must ensure that the staff training is in place, that the food preparation is carried out strictly in accordance with the standard procedures, and that the staff's attitude and communication skills when facing customers, as well as the details of the opening promotion activities, are all covered. Those who are not yet familiar with these skills should practice intensively in the next two days."

"Understood, Mr. Chu. I've personally reviewed the operating procedures for each employee to ensure there won't be any problems. If there are any issues, please punish me."

Hearing her say this, Chu Yu didn't have any particular reaction. He simply said, "I admire your willingness to take responsibility, but I hope that everyone here can have full confidence and thorough preparation to ensure that every step goes smoothly. I believe that with the strength of our team, we will definitely be able to create a nationally and even world-renowned chain fast food brand."

As soon as he finished speaking, applause erupted in the room.

"Mr. Chu is right! We can definitely do it!"

"Yes! Mr. Chu, our product is the best, the absolute best!"

"President Chu, we'll definitely do our best!"

....

Chu Yu raised his hand to signal everyone to be quiet, and then said, "I have seen everyone's hard work. The company has also formulated a relevant bonus and reward system, which will be announced later after Lin Chuan and the human resources department finalize the details."

"Wow! Thank you, Mr. Chu!"

"Thank you, Mr. Chu!"

"Thank you, Mr. Chu!"

Zhao Pan also said with a smile, "When our colleagues outside find out, they'll definitely be overjoyed."

Chu Yu continued, "When the company is doing well, everyone can do well. In addition to the bonus system, the company is also drafting a promotion system for all employees, as well as a quarterly and annual performance review and salary increase system. In short, work hard, and you'll have everything you need in the future."

"Clap clap clap!" Another round of enthusiastic applause.

"Finally, I would like to remind you to make sure you have enough staff during the opening period. There should be no vacancies in any position. If you are short of people, apply for staff in time. Full-time or part-time is fine, but the training of staff must be in place."

"Yes, Mr. Chu."

"Understood, Mr. Chu."

"That concludes today's meeting. We won't say much more. The day after tomorrow will mark the beginning of Burger King's expansion throughout China—and just the beginning. A broad and long road to success lies ahead!"

"President Chu! We'll definitely be fine!"

"Yes, our burgers are so delicious, much better than those that cost 70 or 80 yuan each. It would be an injustice if they didn't become popular!"

"It's guaranteed to succeed! We'll open a branch in a month, and we'll open ten thousand!"

……