Jiang Jingyan paused for a moment.

"Thank you," she said.

Su Xiaoxiao sat on the other side of the dining table.

Watching Jiang Jingyan eat noodles with her head down, and seeing Chen Feng's gaze fixed on Jiang Jingyan, I suddenly felt like I was a third wheel.

Su Xiaoxiao stood up, picked up her empty bowl, and then reached for the empty plate of spicy chicken in front of Jiang Jingyan.

"I'll go wash the dishes first," Su Xiaoxiao said.

She got this oil-splashed noodle dish for free; she wanted to earn it through hard work!

After she finished speaking, she turned and walked towards the sink.

Only Chen Feng and Jiang Jingyan remained in the restaurant.

Jiang Jingyan was still eating noodles.

She had already eaten more than half a bowl, but much slower than with the first bowl.

She didn't want to eat too fast; she wanted to savor the flavors.

Chen Feng didn't finish his bowl either.

The noodles were no longer clumpy, because they were chewy enough.

The atmosphere between the two was somewhat quiet.

Suddenly, Jiang Jingyan made a soft sound in his throat.

"belch".

She choked on the noodles.

Her face turned red instantly.

How embarrassing.

Chen Feng immediately stood up.

He turned around, walked to the stove, picked up a bowl, and ladled out a bowl of noodle soup.

Chen Feng carried the soup bowl back and placed it in front of Jiang Jingyan.

"Drinking some will make you feel better and help with digestion, but be careful it's hot."

Jiang Jingyan hummed in agreement.

Pick up the soup bowl.

Hold the bowl with both hands.

He brought his lips to the rim of the bowl, blew on it, and took small sips.

The soup slid down my throat, dispelling the feeling of choking from the noodles, and warming me from my throat all the way to my stomach.

She drank a few sips and finally recovered.

After washing the dishes, Su Xiaoxiao dried her hands and neatly arranged the dishes in the cupboard.

She turned around and saw Chen Feng and Jiang Jingyan sitting face to face. Neither of them spoke, but the scene looked very comfortable.

She didn't want to break the scene.

"I'm done washing," Su Xiao said softly. "I'm going back now."

Chen Feng turned to look at her and nodded: "Okay."

Jiang Jingyan also responded: "Take care."

Su Xiaoxiao nodded.

They stepped out of the container and headed towards the cabin.

Inside the cabin, Gu Yu was staring blankly at the half-eaten chicken on the stove.

Gu Yu had been staring at it for almost half an hour.

His stomach kept growling.

He barely ate anything all day.

I overslept this morning and didn't have time. I ate some cold food on the plane at noon, and ate an energy bar while waiting in the dressing room of the production crew in the afternoon. Then I just kept recording the show.

He wanted to eat.

I want to eat something hot that will fill my stomach.

But there was only half a raw chicken on the stove.

He can't do it.

The door to the cabin was pushed open.

Su Xiaoxiao walked in and saw Gu Yu standing in front of the stove, staring blankly at the half-eaten chicken. She paused for a moment.

Gu Yu turned his head, saw her, and frowned slightly.

"Are you done eating?" he asked.

Su Xiaoxiao nodded: "Mm."

Gu Yu questioned, "Why didn't you bring any back for me?"

"I can't afford the food Chen Feng gave you."

Gu Yu opened his mouth, as if to say something, but nothing came out.

He turned around and faced the half-chicken again.

"So, what should I eat tonight?"

Su Xiaoxiao suggested, "Why don't you watch some videos and learn from them?"

"Chen Feng learned by following tutorials on his phone, and he did quite well."

Chen Feng!

It's Chen Feng again!

Why is this person so persistent?

But he was indeed hungry.

Gu Yu took out his phone, opened a short video platform, and typed three words in the search bar: "mouthwatering chicken".

A video pops up, showing a middle-aged man in an apron standing in front of the stove, his voice booming: "Friends, today we're going to make a classic Sichuan dish! 'Saliva Chicken'! First, let's clean the chicken..."

Gu Yu looked at it for three seconds.

Pull the cleaver from the knife rack, aim at the joint where the chicken leg and body connect, and chop down hard.

The cutting board made a dull "thud".

The chicken leg wasn't broken.

The blade was stuck in the joint; the chicken leg and body were still connected, with a knife embedded in the middle.

Gu Yu pulled hard, but the knife wouldn't come out. The chicken slid off the cutting board and fell to the ground with a "thud"!

The viewers in the live chat went wild with laughter at that moment.

[Hahaha! Is this the control group for "Chen Feng splitting a chicken with his bare hands"?]

Chen Feng tossed the chicken into the air; with a flash of his blade, the chicken was cleaved in two mid-air! Gu Yu tried to chop the chicken, but his knife jammed, and the chicken fell to the ground! That's the difference.

[Weakling! Weakling! Weakling!]

[My mouth is already watering from smiling even before the Sichuan-style spicy chicken is ready.]

Gu Yu looked furious.

I bent down, picked the chicken up from the ground, rinsed it under the tap, and put it back on the cutting board.

He struggled to pull the knife out of the joint, then placed the chicken on the cutting board and, ignoring the joint, began chopping wildly at the chicken.

dong dong dong dong!

The cutting board is vibrating, and chicken pieces are flying everywhere!

They varied in size and shape, some with bone fragments, others just skin, looking utterly pitiful.

This is the difference between professionals and non-professionals.

[Chen Feng chopping chicken: A flurry of swordplay. Gu Yu chopping chicken: The knife jammed, the chicken ran away, the chicken flew away!]

This is the difference between a master chef and a kitchen disaster.

[Chen Feng's chicken: Died a worthy death! Gu Yu's chicken: Died with regrets!]

Gu Yu poured all the horribly disfigured chicken pieces into the iron pot and turned on the induction cooker.

The water in the iron pot began to heat up slowly.

"I'm so tired, I'm going to rest for a while."

Gu Yu walked to the straw mat and lay down.

After three minutes, his breathing became even.

The water in the pot is slowly heating up.

Su Xiaoxiao felt a bit stuffy and wanted to go out for some fresh air.

She stood up, tiptoed out of the cabin, and closed the door behind her.

Moonlight spilled onto the beach, and the waves lapped against the shore.

Su Xiaoxiao walked slowly along the coastline.

She had no idea what was happening inside the cabin.

The water in the pot has boiled.

Then it overflowed.

Then it evaporates.

The water in the pot is getting less and less.

When the last bit of moisture has evaporated completely.

Smoke billowed from the edge of the pot lid, growing thicker and thicker.

The production team shouldn't have interfered, but if things continue like this, it could cause a fire.

The alarm was sounded immediately!

Gu Yu suddenly sat up.

A burnt smell wafted towards me!

He immediately ran to the stove.

A plume of black smoke kept billowing out of the pot!

He reached out and lifted the pot lid!

But he got burned by the pot lid!

"Ah!" Gu Yu screamed!

Pick up the stick on the stove and knock the pot lid off.

Immediately look down at the pot!

The sight in the pot left Gu Yu completely petrified.

The chicken in the pot is gone!

Only a thick layer of black substance remained at the bottom of the pot.

It's less like chicken nuggets.

It's more like charcoal shaped like chicken nuggets.

Several pieces of charcoal had stuck to the iron pot, with cracks appearing on the surface, and dark red flames shining through the cracks.

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