If I ask you to set up a stall, why do you always run to deserted places?

Chapter 68 At the end of the sea, three towering figures stood side by side.

A burst of hot air instantly rose up.

The moment the pan-fried lobster tails in butter were ready, it felt like the entire beach was enveloped in their aroma.

The intense aroma of garlic, combined with the creamy scent of butter and the sweetness of lobster, creates a unique blend of three distinct aromas.

Enveloped in steaming white vapor, it tumbled and rose under the midday sun.

The sea breeze carried the fragrance far and wide.

It's as if the entire island has turned into a giant oven.

"My God!"

Su Yun was impressed by her own skills.

Just this one move,

If those Michelin-starred chefs found out, wouldn't I be kidnapped?

Su Yun quickly took the steamed lobster with garlic and vermicelli out of the steamer.

Then pour a spoonful of boiling hot oil over it.

Zi la la!

With a loud bang, the aroma of garlic exploded out completely.

Next, naturally, you sprinkle on some bright green chopped scallions.

Su Yun placed the steamed lobster on the insulated dining table, setting the temperature to 65 degrees Celsius.

"Great stuff, this ten thousand yuan was well spent!"

Su Yun nodded.

The advantage of doing this is that it keeps the lobster's taste at its best.

Su Yun placed another pan-fried lobster on the small round table.

"I'll take care of you first!"

This lobster is really big.

It looks exceptionally beautiful, steaming hot, and smells so good it'll make you want to swallow your tongue.

"Oh, and another Coke, please!"

Su Yun pulled a can of chilled cola from the locker and popped the tab open.

Then he leaned back in the recliner and put his legs up on the small round table.

Before me lay the azure sea, and beneath my feet lay soft white sand.

A sea breeze blew in gusts, carrying the warmth of the sand and the aroma of lobster and butter.

In the distance, the waves seem to be playing music.

Su Yun felt a surge of appetite.

He picked up the pan-fried lobster tail with butter, brought it close, and smelled it.

The aroma of butter is irresistible, with a hint of caramelized sweetness.

Immediately afterwards, the sweetness of the lobster meat seeped out from the crevices.

The outer shell was fried to a very golden brown and crispy color, glistening with oil, and the snow-white shrimp meat inside could be seen at the cut.

A little bit of golden juice seeped out from between the textures.

Su Yun took a bite.

"Hot! Hot! Hot!"

Your teeth pierce the caramelized shell with a soft crack, and then your tongue touches the shrimp meat inside.

The shrimp meat was incredibly tender; it practically melted in your mouth with just one bite.

The creamy aroma of butter combined with the sweetness of lobster explodes in your mouth.

The slight saltiness of the sea salt perfectly enhances the freshness of the entire lobster.

The spiciness of black pepper also slowly emerges in the dry down.

Su Yun was so hot she almost bit her tongue.

But they simply couldn't bear to spit it out.

He has never eaten lobster.

I never expected to eat such delicious lobster on my first try.

I feel like I've found my soulmate!

The shrimp meat is very firm and springy.

The moment you bite down, you can feel the meat fibers breaking between your teeth, releasing rich juices that rush into every corner of your mouth.

All the taste buds were activated.

This umami flavor isn't created by seasonings, but rather by the purest sweetness of the shrimp meat itself.

This is also the culinary truth that Su Yun has always believed in.

We don't produce food; we're just nature's porters.

The sweetness of the shrimp meat is brought out by the butter and then enhanced by the sea salt, creating an overwhelming and delightful flavor.

"Ugh!!"

Su Yun took a big bite and chewed, hissing as she chewed, then quickly slurped up a mouthful of ice-cold cola.

The icy bubbles burst directly on the tip of your tongue.

The carbon dioxide instantly raises the temperature of the entire oral cavity.

The fresh aroma of lobster collides with the sweet and refreshing taste of cola, creating a perfect blend of ice and heat, freshness and sweetness, crispness and tenderness.

The layers of texture unfold, giving you goosebumps.

"ah!!"

Su Yun almost trembled from the aroma.

After swallowing it down hard, he took another big bite.

This time, I bit into the meat and shell together. The shell was fried until crispy and fragrant, and it was crunchy and satisfying to chew without any tough bits.

The aroma of butter bursts in your mouth, and the shrimp meat inside is tender yet bouncy.

The juices squeezed out from the meat fibers and seeped into the back of the tongue through the gaps between the teeth.

It was so fresh it made you want to sigh.

In no time at all, a lobster tail was devoured.

Su Yun felt a little lost.

"That's it?"

Su Yun tossed the shell into the nearby trash bag and licked the remaining butter off his fingers.

Then I reached down and took another steamed lobster.

"Give it to me!"

The steamed lobster with garlic and vermicelli was well protected by the insulated table.

The constant temperature of 65 degrees Celsius keeps the soup in a state of slight trembling.

It looks exactly the same as when it came out of the pot!

Su Yun picked up a piece of shrimp meat.

It's covered in a thick garlic sauce, topped with a few strands of glass noodles, and garnished with bright green scallions.

It looks just like something served in a high-end hotel.

Su Yun was eating what was in her bowl while thinking about what was in the pot.

"How delicious would it be to grill a lobster myself?"

We'll pair it with a dozen oysters and a few skewers of grilled meat.

Pair it with an ice-cold cola.

This life is absolutely wonderful!

Su Yun thought about it more and more and felt that she had come to the right place!

Money can be earned anytime!

But this is a pleasant and comfortable beach life where you don't have to set up a stall to take care of customers.

I'm afraid there are quite a few, right?

Luckily fortunately!

"There's absolutely no one on this deserted island!"

Su Yun thought to herself.

"I'm finally able to get a good week of rest this time."

Ah!

Let's eat the lobster first, it's so delicious!

Su Yun stuffed a piece of shrimp meat into her mouth.

The glass noodles soaked up the broth and melted in your mouth with just a touch.

The rich aroma of garlic bursts forth at the same time as the sweet and savory shrimp broth.

Lobster meat has a different texture.

It's more tender, smoother, and more moisturizing.

Steaming method

This ensures that the shrimp retains its original sweetness to the fullest extent.

The richness of the garlic sauce blends perfectly with the natural sweetness of the shrimp meat, with neither overpowering the other.

Instead, they complement each other, making the other stand out even more.

"It smells so good! I'm so satisfied!"

Su Yun ate with her mouth full of oil.

The chopped scallions appeared at the last moment, carrying a slightly salty and spicy flavor that brought out the full umami taste, sliding down the throat...

The warmth rose directly from my stomach to my chest.

Su Yun closed her eyes and chewed for a long time before finally swallowing.

He picked up a whole piece of shrimp, dipped it in the remaining garlic sauce at the bottom of the plate, and gulped it down in one go.

Then, another big bite.

He devoured more than half of the steamed lobster in a flash!

The table was a mess of cups and plates, shrimp shells piled up like a small mountain, and the Coke can was empty.

Su Yun opened another can.

Lying on the recliner, I looked up at the azure sky.

The aroma of garlic sauce still lingered in my mouth.

The sound of the waves crashing was deafening.

Everything was so wonderful.

Su Yun took another sip of cola, the bubbles bursting on her tongue in an instant.