If I ask you to set up a stall, why do you always run to deserted places?

[Sister Peach: ??? Orange Island? Master Su, are you sure you're not mistaken? I remember it being a deserted island.]

[Exactly! What was wrong with Master Su to set up a stall there?]

Wait, I checked the map, Orange Island is 120 nautical miles offshore!

[How the hell are we going to get across? Swim across, you think?]

Does that mean I have to swim 120 nautical miles to eat Chef Su's lobster?

[666, they're not even acting anymore, this location selection is absolutely mind-blowing!]

Comment area.

A long string of question marks flooded the screen.

Everyone was completely dumbfounded.

[Old Zhou: No way, Chef Su! I was planning to have a nice braised meal after get off work, what happened to you going to an island?]

[Chiang Kai-shek: I don't understand!]

[Wang Hai: Goodness, Master Su's taken a huge leap, didn't he? Did he just jump straight from the morgue to the Pacific Ocean?]

[Zhao Hu: This is fucking hilarious!]

You can always trust your Master Su; this location selection is truly exceptional!

[Li Jianguo: My wife has a kitchen knife to my neck! Master Su, please come back! We can't live without you!]

"Yes, Chef Su, come back soon! We want braised dishes and steamed buns!"

[Waaaaah! Master Su, you're such a jerk! You just left like that, what are we supposed to do?!]

Netizens are almost in tears.

That Master Su is really something.

The braised pork is selling very well.

Why did you suddenly decide to go to that deserted island?

They even set up a stall to sell seafood.

Who would buy food from a place like that?

Sea turtles?

[Hey? Did you guys notice the menu Chef Su gave us? Garlic lobster, grilled sea urchin, coconut stewed chicken—they all sound delicious!]

Indeed, Chef Su is making a seafood feast!

[Nonsense! Absolutely nonsense!]

Instead of focusing on selling braised dishes properly, they keep tinkering with these weird and strange things!

[Exactly! Even a head chef at a state banquet might not be able to handle this much seafood!]

[What the hell? You can just grab whatever you want to eat? Good grief, so you have to find food locally?]

[Hahahaha, I can't take it anymore!]

[Isn't Little Su being a bit too arrogant? Who does he think he is? Catching lobsters and sea urchins from the sea with his bare hands?]

Are you kidding me?

[I'll just say this tentatively: what if he really could?]

"....."

The wailing and howling on social media.

Su Yun knew nothing about it.

He was lying on the beach, letting out a comfortable sigh.

Above us was a clear blue sky, and in the distance stretched an endless ocean.

The sunshine is wonderful.

The sunlight reflected off the beach, creating a bright, white glow.

The sea breeze, carrying a salty, damp smell, lapped against the shore with the crashing waves.

The pace is relaxed and leisurely.

"Sitting in the sun and watching the clock, enjoying every second of comfort~"

Su Yun opened the treasure chest and took out an oversized portable rain shelter.

After unfolding.

Good guy!

The area is ridiculously large!

He found the flattest spot on the beach and opened his umbrella.

I have to say!

This island is really spacious.

At first glance, the surrounding area is all beach and bushes, with no obstructions at all.

Su Yun pondered.

Even if you set up 10,000 tables for a continuous banquet here.

No problem, right?

After securing the four corners of the parasol with steel nails.

Su Yun clapped his hands and looked them over.

"Not bad, not bad, very sturdy."

The huge umbrella unfolded in the wind.

The area under the umbrella was shady, a completely different world from the scorching sun outside.

Su Yun then took out the folding recliner and placed it under the umbrella.

OK!

A complete set of clothes.

Su Yun then turned on the food cart's insulation system.

The temperature was set to -10 degrees Celsius, and it was switched to refrigeration mode.

Then I ordered another case of chilled Coke.

[Purchase complete: 24 cans of chilled cola, wholesale price 12 yuan!]

12 yuan?

Su Yun's eyes lit up!

A can of Coke that would sell for at least tens of yuan outside is practically free in this system.

Su Yun opened the cupboard door and stuffed the cola inside.

He pulled out another can from inside and popped the tab open.

White, cold air instantly billowed out of the can.

Su Yun raised his head and took a big gulp.

The bubbles burst directly on my tongue, and the cool liquid slid down my throat.

I felt a chill run through my entire body, from head to toe.

"Cool!"

Su Yun let out a comfortable sigh, leaned back in the recliner, and crossed her legs.

"This life is priceless!"

After being paralyzed for about 10 minutes.

"Gurgle~"

Su Yun's stomach let out a disapproving growl.

"We need to get something to eat first."

Su Yun sprang up from the recliner.

They took off their shirts and pants, leaving only beach shorts, and walked barefoot into the sea.

[Ocean Sensing Talent Activated.]

For an instant.

Coral, reefs, and schools of fish within a 1000-meter radius.

There are also a variety of marine creatures, including scallops, sea urchins, and conches.

Everything is clear at a glance!

Su Yun could even sense their approximate size.

"You're the one!!"

After a thorough search, Su Yun quickly identified his target.

It's about 100 meters ahead.

There is a group of reefs.

Inside the cracks in the rocks, several enormous lobsters were lurking.

Su Yun estimated that it was about the size of an adult's forearm!

Add whiskers and pincers.

It's absolutely huge!

"Good heavens!"

Su Yun's eyes lit up, and without saying a word, he plunged into the sea.

He's not a very good swimmer, but with three times the stamina...

With just a little fiddling, it can shoot several meters away.

It was incredibly fast, splashing water everywhere.

It's like they're equipped with thrusters.

Su Yun quickly arrived at the target location.

The surface of the reef was covered with a layer of green seaweed, and several small fish swam around in it.

And in the cracks of the rocks.

A giant lobster is leisurely swaying.

"Wow, it's huge!!"

This lobster has a dark brown shell with a touch of dark purple at the joints, and it has a very glossy sheen.

It's obvious at a glance that the meat is incredibly thick and fatty.

Su Yun could imagine how plump and tender it would be after being grilled over charcoal.

There was another one lying next to it.

It's a little small in size.

But it is definitely a behemoth in the lobster world.

Su Yun carefully moved to the side, avoiding the lobster's claws.

Then he suddenly stretched out his hands.

With his left hand, he grabbed the largest lobster by the back, and with his right hand, he pinched the other one.

Startled, the lobster thrashed its tail violently, writhing in pain in the water.

such a pity!

It encountered Su Yun.

A pair of ruthless hands directly suppressed them.

Su Yun didn't linger. With a push of his feet, he rushed towards the surface of the water.

"Wuhu!!"

After reaching the shore.

Su Yun examined him closely.

The largest lobster is nearly 40 centimeters long.

That's definitely enough for a good meal!

Su Yun remained calm and composed, unable to suppress her admiration.

The triple physique is no joke.

He used to be out of breath after running, but now he's been splashing around in the water for ages and doesn't feel a thing.

If you unlock the intermediate level (5x) and the advanced level (10x) later, you'll have the physique of a top athlete.

Wouldn't he then become the overlord of the ocean?

hiss!

Su Yun became more and more excited as she thought about it.

After all that commotion, I felt even hungrier.

He casually tossed two lobsters into the bucket next to the food cart.

Then I turned on the tap and rinsed it.

Countless seafood recipes flashed through my mind.

Garlic, butter, cheese, grilled, salt and pepper, sashimi.

Each cooking method brings out the best in these two lobsters.

Which one should I choose?

Su Yun was at a loss for words.

He thought about it and decided, "I want them all!"

"Let's make steamed lobster with garlic and vermicelli for the first one. As for the second one..."

Su Yun decided to make pan-fried lobster tails with butter.

After making up his mind, Su Yun acted quickly.

First, wash the lobster thoroughly, then use a knife to cut it cleanly in half along the back.

Su Yun's movements were very fluid.

Anyone who didn't know him would think he was a master craftsman who had been doing this for decades.

As the blade slices along the seam of the shell, you can clearly feel the delicate resistance of the meat.

After cutting,

"Whoa!"

Su Yun couldn't help but exclaim in surprise.

The snow-white shrimp meat was exposed, crystal clear and translucent, with very clear texture, and it also had the faint sweet and fishy smell unique to fresh seafood.

Su Yun took a deep breath.

The raw meat itself is already incredibly fresh.

He laid all the soaked glass noodles on the bottom of the plate, and then arranged the lobster meat on top of the noodles with the meat facing up.

Shell down, meat up, all neatly arranged.

Next, we started making the garlic sauce.

Peel a whole head of garlic, smash it, and chop it into small pieces, the finer the better.

Then heat the oil in the pan until it sizzles, then pour in all the minced garlic and sauté until fragrant.

Golden garlic cloves tumble rapidly in hot oil, releasing a rich and intense garlic aroma.

Su Yunxiang almost fainted.

Next, add light soy sauce to enhance the flavor, oyster sauce to thicken, and a small spoonful of sugar for saltiness.

Then pour a spoonful of the prepared broth over it.

The garlic sauce is now ready.

"Great, great, it smells wonderful."

It has a thick, glossy appearance, with each clove of minced garlic coated in golden oil, and the aroma is simply irresistible.

Su Yun couldn't help but exclaim in admiration.

"This garlic sauce alone is enough to make several bowls of rice!"

Su Yun used a spoon to evenly pour the garlic sauce over the lobster meat.

Make sure every inch of the meat is coated with the sauce.

Then cover the pot with the lid and steam over high heat for eight minutes.

"You must manage your time well."

Su Yun silently counted the days in his mind.

When the steamer started to emit white steam, I turned around and began to prepare the second lobster.

He decided to make pan-fried lobster tails with butter for this one.

It is also a famous dish.

If made well, it can also be very delicious.

First, remove the hard shell from the lobster's tail, keeping only the fattest part of the meat.

The snow-white shrimp meat trembled slightly on the cutting board, emitting a faint fragrance of the sea.

Su Yun picked up a knife.

I made a few shallow cuts on the surface of the shrimp meat.

This makes it easier for the flavors to penetrate.

Once the pan is hot, cut a piece of butter and throw it in.

"Sizzle~~"

The butter melts rapidly under high temperature, and the sizzling, milky aroma instantly fills the air.

"!!!"

Su Yun took a sip.

I secretly gave him a thumbs up.

"This taste is absolutely amazing!"

It complements the sweetness of the lobster perfectly, and smells wonderful no matter how you smell it.

Very fresh and juicy!

Next, Su Yun put all the lobster tail meat in.

Fry each side for about two and a half minutes.

Fry until both sides are golden brown and slightly charred.

As for the shell, it must be fried until it is crispy and fragrant, while the meat should be fried until the surface is glistening with butter.

Then sprinkle with a pinch of sea salt and grind a little black pepper.

that's it.

"Out of the pot!"