Sky Curtain: Random stalls with rhinoceros horns, shaking the entire dynasty.

"Crispy potato chips? That's great! Low cost, and if you season it well, the profit can be substantial!"

Uncle Wang was a seasoned veteran; he immediately understood the business opportunity.

Jiang Feng wiped his sweat and said sincerely.

"Thank you for your kind words. We've been quite busy these past few days since we just opened. When I come over to restock in a couple of days, I'll personally fry some crispy pork and crispy potato chips for you to try!"

"Haha! That's great! Uncle is really looking forward to trying your cooking, you college student!"

Uncle Wang burst into hearty laughter.

After saying goodbye to Uncle Wang, Jiang Feng pushed the borrowed cart, letting Xiao Sizi sit on the top bag of clean potatoes, and the two returned to their single apartment, their hands full of potatoes.

I got home after nine in the morning.

Although there's still a long time before we set up our stall in the evening.

However, to present the most perfect divine double combo meal at the night market, all the ingredient preparation work must begin in advance, which is a respect for the system's divine culinary skills.

"Little Sisi, stay in bed and watch TV by yourself. Your brother is going to start performing magic to prepare something delicious for dinner."

Jiang Feng turned on the TV and switched to the children's channel, where some classic cartoons were playing.

Little Sizi, holding the pink glowing balloon, sat cross-legged on the bed. She was instantly captivated by the colorful, moving, and talking figures on the TV box, and exclaimed in amazement.

Jiang Feng put on an apron and dragged the 50-pound bag of yellow potatoes to the kitchen sink.

Next, it's time to showcase the god-like skills instilled by the system.

Jiang Feng pulled an ordinary kitchen knife from the knife rack.

In that instant, his entire aura underwent a dramatic change.

The college student, who was originally a bit green, now seemed to have transformed into a top chef who had been immersed in the kitchen for decades.

"Whoosh!"

The cleaver twirled beautifully in mid-air.

Jiang Feng casually picked up a potato, and with the blade close to the potato's skin, began to peel it at a dazzling speed.

A continuous strip of potato skin, like a ribbon, cascaded down from the blade in less than three seconds.

A round, smooth, yellow-fleshed potato is then presented.

Such astonishing knife skills instantly stunned everyone outside the canopy.

The imperial chefs of the Tang Dynasty looked up at the sky and lowered their heads in shame. They could never achieve such knife skills even if they practiced for a lifetime!

Jiang Feng placed the peeled potatoes on the cutting board.

"Tap tap tap tap tap..."

A rapid, rhythmic sound of chopping vegetables, like machine gun fire, filled the small kitchen.

The cleaver turned into a silver afterimage.

In just a few breaths, a whole potato was cut into perfectly cubed potato pieces that were exactly the same size and even had the same rounded edges.

"What...what kind of divine skill is this?!"

Guan Yu, from the Three Kingdoms era, was holding the Green Dragon Crescent Blade when he saw Jiang Feng's vegetable-cutting technique. His phoenix eyes snapped open in shock.

"If this young man were in the army, with his swordsmanship, he would surely be a fierce general capable of taking the head of an enemy general amidst a sea of ​​soldiers! He's using such a domineering swordsmanship to cut vegetables?!"

Jiang Feng was completely immersed in the rhythm of cooking.

The chopped potato chunks were quickly soaked in clean water to wash away the starch on the surface.

Then, water boiled in a large pot next to him, and Jiang Feng poured all the potato chunks into it.

Boiling the potatoes is the key to making crispy potato crust.

It shouldn't be undercooked, otherwise it will be tough and chewy in the middle; nor should it be overcooked, otherwise it will fall apart as soon as it hits the pot.

With the divine control over the heat granted by the system, Jiang Feng cooked the potato chunks until the edges were slightly sandy and the inside was fully cooked but still held its shape.

I decisively scooped them all out with a slotted spoon, spread them evenly on a huge draining tray, and quickly cooled them with a fan.

Allowing the moisture on the surface of the potatoes to evaporate is the key to frying them into perfectly crispy "rice crust" overnight.

After processing the potatoes, the next step is the main event: preparing the secret sauce.

Jiang Feng put the purchased Hanyuan peppercorns into a hot, oil-free pan and slowly roasted them over low heat until fragrant.

As the temperature rises, the essential oils inside the Sichuan peppercorns are fully released, and a rich, numbing aroma instantly fills the entire kitchen.

Next comes the stir-frying of bird's eye chili segments, followed by the simmering of aged vinegar to bring out the sour aroma, and the addition of a certain proportion of white sugar to enhance the freshness.

When Jiang Feng mixed the prepared chili oil, Sichuan peppercorn powder, and aged vinegar sauce together...

A powerful aroma, combining sour, sweet, numbing, spicy, and fragrant flavors, completely dominated the entire dormitory space.

Little Sizi, sitting on the bed watching TV, was twitching her nose wildly, and she even stopped watching cartoons.

She ran barefoot to the kitchen door, clung to the door frame, and drool was already dripping down her chin.

"Little Nang...it smells so good! This aroma makes my tongue want to dance! Is it a sauce made for potatoes and beans?"

The Ming Dynasty Era.

Zhu Yuanzhang couldn't smell the aroma, but he watched as Jiang Feng poured so much Sichuan peppercorns, chili peppers, and that dark-colored but very sour-smelling condiment (aged vinegar) into that large stainless steel basin.

Old Zhu's heart bled again.

"What a waste! Such a waste of money!"

Zhu Yuanzhang beat his chest and stamped his feet in frustration

"So many precious spices! Sichuan peppercorns are a rare commodity in our Ming Dynasty, worth a fortune! And he just poured out a whole bowl of them! Just to mix with those worthless potato chunks?!"

Cao Cao was also swallowing hard. Although he had been fighting for many years and had seen a lot, he had never seen such a domineering and strong way of using spices.

"This aroma, if paired with strong liquor and roasted meat, I could easily eat three more bowls of rice!"

Jiang Feng spent the entire afternoon methodically preparing the ingredients.

In addition to plenty of potatoes and sauce, the leftover crispy pork belly strips from yesterday were also coated again with potato and egg batter and neatly arranged in a food storage container.

Everything is ready.

Time flew by and it was already seven o'clock in the evening.

As dusk settles over the South Gate Night Market, vendors begin to push their carts into this battlefield of delicious food.

And in that secluded corner where Jiang Feng set up his stall yesterday.

Today, however, a strange scene unfolded.

There was still a full hour and a half until Jiang Feng's promised time to set up his stall at 8:30 pm.

However, in this empty corner, there were already five or six college students standing in line early on.

At the very front of the line, the most eye-catching figures were two tall, beautiful girls.

One is Su Mu, the dance department's campus belle, who wears a white, fitted dance costume and has a cool and refined temperament.

The other is Lin Xiaoxiao, who is wearing denim shorts and showing off her long legs, and has a fiery and lively personality.

The two of them stood on the corner of the night market, which was filled with the smell of cooking oil, and looked like fairies who had accidentally wandered into the mortal world. They immediately attracted the attention of countless vendors and passing boys.

"Hey, look over there! Aren't those our art school's campus belle, Su, and goddess, Lin?"