Inheriting a dilapidated ranch in North America, he became a billionaire through animal taming and t

The veterinarian came today to give the cattle a full physical examination.

He and his assistant inspected each cowshed one by one.

Blood was drawn, body temperature was measured, the heart and lungs were listened to, and the hooves and mouth were examined.

The medical examination report came back, and all 500 cattle were healthy and had no diseases.

All indicators are in the excellent range.

This organization issued an official "Report on Cattle Health and Meat Quality Improvement".

Signed and stamped, in triplicate.

One copy was given to Su Chen, one was kept on file at the veterinary station, and one was sent to the state animal husbandry association for record-keeping.

Su Chen handed the report to Emma for filing.

Old Tom is testing the quality of the hay in the pasture.

He took the scissors and cut a sample of hay from each of the rotational grazing areas.

They were put into sealed bags and sent to the town's testing center.

The test results are in: the protein content of the pasture has increased by 15 percent compared to last month.

It has a moderate fiber content and high digestibility.

It has reached the standards of a top-tier state ranch.

Juan and Luis, according to the new rotational grazing plan.

The cattle were guided in an orderly manner to graze in the irrigation area.

Juan led the way on a four-wheeled motorcycle.

Louis drove the cattle from behind, while the wolves assisted on both flanks.

The cattle were safely and steadily led to the designated area.

The cattle entered a new rotational grazing area and lowered their heads to graze on the tender grass.

Grass irrigated by the sacred spring water is juicier than ordinary grassland.

The cow took a bite, and grass juice overflowed from the corner of its mouth.

Su Chen observes the condition of the fattening cattle herd.

These cattle will be ready for market in another three months.

He focused on their fat distribution.

The combination of spiritual spring water and spiritual spring grass had an even better effect than he had expected.

The subcutaneous fat layer of a cow is uniform.

The marble pattern between the muscles is intricate.

This is a step up from the previous batch of cattle that were sold.

He had Ben take samples from several fattening cattle.

It was sent to the state testing center for official retesting.

Black Fang led his wolf pack on patrol around the perimeter of the grazing area.

Gray Shadow and Gale stood guard on the north and south sides respectively.

Snowclaw crouched at the western edge of the forest.

To prevent the cattle from getting lost or being disturbed by wild animals.

Lingfeng guided the cattle in the air.

If a cow is found to have strayed from the herd, it will swoop down and drive it back to the herd.

Dazhuang moved fodder back and forth between the hay warehouse and the cattle shed.

The newly irrigated pasture, after being dried and bundled, is grown using the spring water.

Da Zhuang carried the bundles of cattle to the feed trough in the cowshed, so that the cattle could replenish their food at night.

Su Chen stood at the edge of the grassland, looking at everything before him.

A clear closed loop formed in my mind:

The spring water irrigates the grassland, which grows high-quality forage grass.

The cattle are fed pasture and drink from a spiritual spring, resulting in a continuous improvement in meat quality.

This is a perfect ecological closed loop.

Each link supports the others and none can be missing.

He wrote this closed-loop model into a standard process.

Have Emma print it out and stick it on the wall of the study in the main house.

This serves as a permanent regulation for the ranch.

Emma created a book called "Sunset Ranch Spirit Spring Ecological Closed Loop Manual".

It contains detailed records of the entire process, from spring protection to grassland management to cattle herd raising.

It was accompanied by photos and data charts, a thick stack of them.

John called to ask when the next batch of beef would be ready for slaughter.

Su Chen told him to wait another three months, and the quality of this batch would be even better than the last one.

John laughed on the other end of the phone.

"Su Chen, you always say it's better than the last batch, and it's always true."

Su Chen didn't reply, telling him to keep waiting.

Anderson visited again.

This time he wasn't just passing by; he came specifically for this purpose.

He stood by the fence, looking at the cattle and pastures of Sunset Ranch, and remained silent for a long time.

"Su Chen, I want to learn from you."

Anderson turned his head, his eyes sincere.

Su Chen looked at him but didn't immediately agree.

Anderson continued:

"I won't ask for your core secrets, just teach me what I can teach, okay?"

Su Chen thought for a few seconds and nodded.

He can share some basic irrigation and aquaculture experience.

However, not a single word about the spiritual spring or the system will be mentioned.

Old Tom stood to the side, watching this scene, and sighed.

"It's been less than a year since the dilapidated ranch was transformed into what it is now. That's how fast time flies."

Su Chen didn't reply and turned back to the main house.

On the computer screen, an email arrived—a retest report from the state testing center.

Su Chen opened the attachment and glanced at the data.

Sunset Divine Ox's snowflake rating has improved by 0.4 points compared to the previous batch.

The increase wasn't significant, but it was very stable.

He turned off the computer, stood up, and walked to the window.

Outside the window, 1,500 acres of pasture stretched out in the setting sun.

The grasslands are lush and green, and the cattle graze peacefully.

The spring water flowed silently through the pipes.

From ruin to rebirth, from debt to 500 cattle, from wasteland to ecological closed loop.

Su Chen drew the curtains and turned to go to the kitchen to pour a glass of water.

Su Chen opened the system panel in the study of the main house.

I went through the entire data on the Sunset Sacred Cow population.

Three top-grade breeding cattle.

In the gene stability section, all results are displayed as "high".

The genetic stability of N-12 is "extremely high".

N-07 and N-15 are "high" and "relatively high" respectively.

He flipped through the data on the 18 core breeding cattle again.

The purity of the varieties is between 85% and 90%.

The meat quality potential is uniformly marked as "excellent".

Su Chen pulled a piece of white paper from the drawer.

Write down the serial numbers of the three top-grade breeding cattle.

Below, each item is labeled with its purity, genetic stability, and meat quality score.

Emma knocked and came in, holding a folder in her hand.

"Su Chen, I've finished the breeding risk assessment for the herd."

She handed me the folder and turned to a page in the middle.

"The biggest problem now is mixed breeding."

"Putting ordinary breeding cattle and premium breeding cattle together poses a significant risk of genetic contamination."

"If an ordinary breeding bull is mated with a top-grade breeding bull, the purity of the offspring will be directly reduced."

Su Chen took the folder and flipped through it page by page.

Emma pointed to the conclusion section on the last page.

"I suggest separating the top-grade breeding cattle and raising them in a closed environment."

"Mating, pregnancy, and calving are all completed in a separate area, completely isolated from the ordinary herd of cattle."

Su Chen closed the folder, leaned back in his chair, and thought for a few seconds.

Just then, the veterinarian arrived at the ranch to conduct his routine inspection.

As soon as I entered, I heard two people discussing breeding cattle.

"Su Chen, may I interject?"

Put down the toolkit.

"Top-quality breeding cattle must be kept in isolated enclosures."

"The risks of mixed breeding are not only genetic pollution, but also disease."

"Even if ordinary cattle are vaccinated, there is no guarantee that they will not carry any latent viruses."

"Once breeding cattle are infected, the losses cannot be measured in money."

Su Chen nodded.

"I see."

He stood up and walked to the ranch map hanging on the wall.

The map was made by Emma beforehand.

The location of Lingquan Spring, rotational grazing area, cattle shed, and storage facilities were all marked, densely packed with markers.

Su Chen's gaze swept around the area around the spiritual spring.

Finally, it landed on the innermost piece of ground.

That piece of land is close to the source of the spiritual spring, and more than 200 meters away from the nearest cowshed.

It is blocked on three sides by low earthen slopes, and there is only one narrow path leading in.

"How's this piece of land?"

Su Chen pointed with his finger.