American Landowners: Starting with Hunting in Alaska

Suwei hung all the venison he could carry on his body, his entire body wrapped in several heavy waterproof bags, making him look like a mobile butcher shop.

He took each step very deeply.

The snow was completely ankle-deep.

The body's center of gravity is forced to lean forward due to the heavy load.

In the Alaskan wilderness, especially as night approaches.

This is actually a dangerous act.

But Suwei still chose to do it, simply because he didn't want to waste his prey.

The sky darkened rapidly.

The afterglow of the setting sun tinged the snow with orange-red, which was then quickly swallowed up by the spreading blue-green.

The wind howled through the forest, swirling up snowflakes that filled the air.

Soon, snowflakes were scattered all over Suwei's face and body.

The marshmallow followed closely at his feet. The little guy was exhausted and no longer jumped around. He would only turn his head from time to time, letting out a low whimper in his throat, urging him on.

When the bright orange tent finally came into view, Su Wei's nerves, which had been tense all afternoon, began to relax slightly.

Only after returning to the camp did we feel like we had returned to a temporary safe zone.

He took off the bags hanging on his body one by one.

The heavy bag of meat slammed onto the tarpaulin with a series of muffled thuds.

The moment he felt the weight lifted from his shoulders, he even felt a sharp pain in the joints of his back.

Su Wei didn't rest; he grabbed his rifle and cautiously patrolled the camp.

The air was filled with the smell of blood, which he had brought back himself.

The smell of blood in the darkness could easily attract predators.

After confirming there was no immediate danger, he began to deal with the valuable spoils of war.

Leaving them directly on the ground overnight is tantamount to delivering takeout to bears and wolverines.

He found the sturdy nylon rope, tied one end to a heavy bag of meat, and swung the other end over a thick spruce branch overhead.

He gritted his teeth and used the little strength he had left on his way home to slowly hoist the bag containing the hind leg meat and tenderloin into the air.

Until it is more than four meters off the ground.

A standard "bear bag" is now complete.

In this way, animals on the ground cannot reach it.

Next was the black-tailed deer skin that had just been peeled off.

He laid it flat on another clean, waterproof cloth, fur side down, then pulled out his hunting knife and carefully scraped away the remaining fat and fascia from the hide.

He grabbed a large bag of coarse salt and spread a thick layer of it over the entire leather board, leaving no corner untouched.

Salt can quickly absorb water, preventing bacterial growth and rotting.

This is a basic yet effective method for preserving food in the wild.

By the time everything was finished, the moon had already risen.

The camp was surrounded by deep darkness and silence, with only the howling of the cold wind blowing through the coniferous forest.

Su Wei was finally able to sit down and prepare a victory celebration banquet for himself.

He turned on the camp light, and the light dispelled a small patch of darkness around the tent.

He took out a portable gas stove and turned on the valve.

"call--"

A pale blue flame shot up, bringing a touch of warmth and vitality to the cold, snowy night.

He took out the small frying pan, placed it on the stove, and then took a small piece of butter from the spice box and threw it into the pan.

"Sizzle!"

The butter melted quickly, and its rich, oily aroma exploded in the cold air.

He specially reserved the main course for tonight.

This is also the most prized part of this black-tailed deer.

Heart, liver, and a small piece of tenderloin.

Even though the heart and liver of the blacktail deer are highly valued, they are not considered valuable in Alaskan hunter circles.

These two items have always been the best rewards for a hunter.

In addition, Suwei was already very tired today, and he desperately needed a delicious meal to reward himself.

Even with debt, life still needs the comfort of good food.

Only then can one truly appreciate the hard work they've put in.

He's not the kind of person who's so stingy with money that he even cuts back on food.

That kind of life would be far too boring.

He treated the liver first.

Fresh deer liver is purplish-red and has a delicate texture.

He used his hunting knife to slice the onion into evenly thick slices, and then took out half an onion and sliced ​​it into thin strips as well.

Once the butter in the pot was fully heated, he first threw in the sliced ​​onions to sauté until fragrant.

The sweetness of the onions blends with the aroma of the butter, making your mouth water just by smelling it.

Cotton Candy had been waiting impatiently for a while, her little nose twitching and making eager "cooing" sounds in her throat, circling around Suwei's legs frantically.

Su Wei ignored it, his gaze fixed on the pot.

Once the onion slices turned golden brown and slightly soft, he immediately slid the sliced ​​deer liver into the pot.

The scalding hot butter instantly seals the surface of the liver, locking in the internal moisture.

He quickly stir-fried it, sprinkling only a little salt and black pepper.

In less than a minute, the edges of the deer liver curled up slightly and the texture turned pink, so he immediately scooped it out.

Too much heat and it'll be overcooked; too little and it'll be undercooked.

This moment is perfect.

He didn't rush to eat. He wiped the pot clean and put in a small piece of butter again.

This time, it's the real protagonist's turn to appear.

The tenderloin of a black-tailed deer.

This tender meat, known as "deer stalk," has almost no fat or fascia and is considered a top-quality part of the deer.

He cut it into two-finger-thick pieces and pressed it gently with his palm.

When the temperature in the pot rose again, he placed the venison into the pot.

"Sizzle—!"

This time the sound was louder than before. The moment the steak came into contact with the hot butter, the protein quickly caramelized, and an even more domineering aroma of meat rose into the air.

He didn't rummage around too much, but just waited patiently.

A minute and a half later, he flipped the steak over.

The side that was in contact with the bottom of the pot had formed a brownish-red crust, gleaming with an enticing sheen.

At the same time, he took out the ribs and placed them on a clean stone slab to "rest" for a while, allowing the juices inside to redistribute evenly.

Finally, there is that still warm heart.

He cut it in half, cleaned out the blood clots inside, and sliced ​​it thinly.

This time, he didn't even add any oil; he simply used the remaining deer fat and beef tallow in the pan to quickly sear the heart slices until they changed color.

After doing all this, Suwei's forehead was covered in fine beads of sweat.

He placed the three spoils of war on the stone slab in front of him.

The aroma of caramelized onions stir-fried with deer liver is irresistible.

Pan-fried venison tenderloin with a crispy outer shell and a tender pink interior.

Grilled deer heart with a chewy and bouncy texture.

Simple seasoning and plating can better highlight the original and pure deliciousness of the ingredients.

This is the rich reward the wilderness bestows upon a successful hunter.

He picked up a fork and speared a piece of deer liver.

The moment it enters your mouth, the delicate texture of the liver melts on your tongue, carrying the sweetness of onions and the richness of butter, without a trace of fishiness or gamey taste, only a rich and delicious flavor.

So tender!

The ultimate tenderness combined with the original juices results in a flavorless dish.

But even so, the ultimate freshness exploded in Su Wei's mouth!

Suwei unconsciously became more careful with his chewing.

Next up was the freshly prepared deer tenderloin.

He cut it open with a knife, and the cross-section was a beautiful rose pink, with abundant juices immediately seeping out from between the fibers.

He cut off a small piece and put it in his mouth.

The teeth easily cut through the charred outer crust, revealing an unexpectedly soft and tender interior.

It had a texture that was almost melt-in-your-mouth, with the pure aroma of meat exploding in your mouth.

This tastes better than many of the high-end steakhouses he's ever been to.

This primal flavor was a taste he had never experienced before.

【Ding! 】

[You have completed a high-quality outdoor cooking session. Life Skills experience +15.]

【Life Skills Module lv2 (33/300)】

[The exceptional quality of the ingredients and the perfect combination of cooking techniques have been detected, triggering the "Simple Nutritional Supplement" effect!]

[Temporary Buff: 'Health Recovery' (Slight). Effect: Accelerates stamina recovery and slightly alleviates muscle fatigue over the next 3 hours.]

Su Wei felt the warmth rising in his body, a surge of heat spreading from his stomach to his limbs, and he exhaled a long breath of white air.

He picked up the last piece of roasted deer heart and put it in his mouth.

Unlike the tender liver and tenderloin, deer heart has an exceptionally chewy texture, with a unique chewiness. With each chew, the meat juice bursts between your teeth.

Cotton Candy was so anxious that she was about to stand up, her two front paws pawing at Su Wei's trouser leg, whimpering pitifully.

After finishing his portion, Su Wei slowly wiped his mouth.

He looked at the little fox, cut off a small piece of raw pork tenderloin without any seasoning, and placed it on his finger.

"sit down."

Cotton Candy immediately sat up obediently, her blue eyes fixed longingly on the meat in his hand.

"very good."

Suwei handed over the meat.

The marshmallow was snatched up in a flash, and swallowed whole without even chewing.

Then, still wanting more, it licked its lips and wagged its tail wildly.

Suwei cut off another small piece and repeated the instructions from before.

Even a meal became a small exercise in obedience.

[A temporary training session, Beast Taming Experience +13. Beast Taming Module lv2 (41/300).]

After eating and drinking to their hearts' content, Su Wei cleaned up the dishes.

He sat leaning against the cold rock, with the nylon tent fabric behind him and the vast, desolate snow forest in front of him.

He began to review what he had gained from this trip into the mountains.

The devil's claw, weighing over thirty pounds, is estimated to be worth eight thousand US dollars.

The meat, hide, and offal from an adult black-tailed deer can fetch at least $1,500.

I don't know, I was taken aback.

In just two days, his earnings approached ten thousand US dollars.

This amount of money is enough to repay one-third of the minimum repayment amount from the bank.

This put his mind at ease.

He originally planned to stay in the mountains for five to seven days, and was even prepared to deal with brown bears.

But now, plans can't keep up with changes.

Huge gains also mean huge risks.

He was carrying nearly ten thousand US dollars worth of "goods," and every day he stayed in this treacherous mountain range, the more uncertainties there would be.

Whether encountering poachers or being targeted by large predators, an accident could result in him losing everything or even his life.

Greed is the number one taboo in wilderness survival.

Soviet extinguished the flames in the gas stove, plunging the surroundings into darkness.

He glanced at the "bear pouch" hanging from the tree, faintly visible in the moonlight, and then at the cotton candy beside him, contentedly licking its paws.

He made a decision.

This harvest has been more than abundant.

It's time to go home.

Suwei unzipped the tent and crawled inside, shutting out the cold air.

We'll go down the mountain early tomorrow morning.