I, Yu Uchiha, am devoted to cultivating immortality

The essence of Buddha Jumping Over the Wall is a chaotic stew, but the stew ingredients are scattered and orderly, resulting in the ultimate superposition of umami flavors. The core key lies in the selection of ingredients and heat.

Different ingredients have different preparation times, so they need to be cooked or soaked according to the time.

The dried sea cucumber and abalone soaked before eating began to soften after washing the dishes. Yuu Uchiha started the preliminary processing, cutting the sea cucumber and removing the sand, mouth and teeth hidden inside. The abalone was washed again and the mouth and gills were removed, and then continued soaking.

At this time, it is time to process the fish maw. Put cold water in a pot and steam it for ten minutes. After the fragrance of the fish maw is stimulated, take it out and take a shower immediately. After confirming that it is completely cool, replace it with new well water for brewing.

At this time, a handful of ginger slices is absolutely indispensable, because this batch of fish maw comes from the country of Waves, and I have no idea how the fish maw is dried after being taken out. The fishy smell is unusually strong. If you don't do enough work to remove the fishy smell, the weird fishy smell can ruin all the work.

At about ten o'clock in the evening, we started to process the fish lips. This thing is actually the scalp of a big fish, which is naturally very waterproof, so it needs to be soaked in warm water.

After taking care of the fish lips, the tabby cat who insisted on accompanying him was so sleepy that he couldn't even open his eyes. The whole cat was hanging on Uchiha Yuu's shoulder as if it had no bones.

"Okay, now that the work is over for now, Rika-chan, go to bed."

"Meow, don't..." (weak)

"Don't insist. The work of soaking the rattlesnake will take until four o'clock tomorrow. You can have a good rest in the meantime."

"You can't stay up late. It's up to you to look after the fire tomorrow. You must be energetic."

"Meow……"

After settling in Miwa Masayo, Uchiha Yu quietly left home and walked towards the family's storage room.

The so-called collection room is the library, archives and museum in one. It is the most important heritage of the Uchiha family. Unfortunately, only Uchiha Yuu thinks so.

Most people in the Uchiha family paid little attention to the storage room, especially after the former clan leader Uchiha Madara defected with his ninjutsu information and treasures, no one felt that there was any value here.

Since no one was willing to rearrange it, they simply piled up all the things left by Uchiha Madara and used them as a utility room or a garbage room, regardless of whether they were there or not.

The person in charge of the storage room was absent for a long time. It was not until Yuu Uchiha discovered and took over that the storage room gradually returned to order under his organization.

And he also gained a huge amount of knowledge in the process.

After unlocking the secret room and pushing open the heavy stone door, which was one and a half feet thick, a faint stench came out. This is a mixture of sheepskin, ancient primitive ink, dried blood, bone fragments, turtle shells, bark and other strange writing carriers, which is quite impactful.

Uchiha Yu didn't like the taste either, but he could tolerate it.

In this ninja world where any entertainment is boring to him, he has become accustomed to the pleasure of reading. Looking for interesting facts about Uchiha history in these old papers was one of the few pleasures he had before he met Miwa Masashi.

Eighteen-year-old Uchiha Yu has spent most of his nights in this small storage room for the past fourteen years. Back then, his physical father had not yet died, and he was a busy ninja who was often away from home. Staying at home was not as fun as here, nor as safe as here.

After a full fourteen years, Uchiha Yu finally classified and organized all the information and copied it into twenty-four large scrolls, recording all the legacy of his predecessors in different categories.

The contents of these twenty-four scrolls include the predecessors' insights into their own battles, rare chakra phenomena, thoughts on chakra research, auras of blood inheritance limit development, attempts at celestial power, and speculations on natural energy.

Uchiha Yu calls himself a true materialist and will not collapse just because he has changed the world and has extraordinary power and so-called "gods".

Those who shout "science is dead" or "physics no longer exists" when they see phenomena beyond their understanding are actually just mechanical materialists.

What they worship is not the materialistic scientific spirit, but the scientific results with practical power.

For Uchiha Yu, whether it is a supernatural power or a god, as long as it exists in reality, it is something interesting or powerful that can be understood and finally mastered through observation, analysis, and summary.

But the premise of all analysis and summary is observation and enough information obtained through observation.

And in the storage room, it is full of information, precious and even irreproducible information.

It is with this information that Uchiha Yu can truly embark on the path of immortality, instead of dying from the erosion of natural energy after sensing it.

Uchiha Yuu lit up the lighting fixture in the storage room, and under the bright light, he distinguished and transcribed the last part of the unorganized original data.

The words and patterns recorded on the silk have been worn for hundreds of years, and even the silk has been damaged. The words recorded on it are even missing pens and scratches, making it very difficult to identify.

Many times, Uchiha Yuu would only make guesses when recording. He even had to describe the original text defect style and record it as doubtful, so that he could study it slowly later.

After the copying is completed, Uchiha Yu must read it carefully, analyze it carefully, and classify it into the corresponding classification scrolls.

By the time I finished my workload today, it was already 4:20 in the morning.

…

He hurried home, looked at Miwa Masashi who was still sleeping, and then continued the preparation of materials for Buddha Jumping Over the Wall.

Cut the snails into slices, then wash them repeatedly, confirm that they are clean, and then soak them in new well water.

Then, Uchiha Yu took out the scallops, mushrooms and other ingredients, washed and soaked them, and soaked the hoof tips, tendons, deer tendons, pig's feet and other meaty ingredients to remove the blood.

It was not until 6:30 in the morning that all the material preparation work was finally completed.

Fire up, fire up.

Cut the abalone into slices, remove the heads and devein from the fresh shrimps, boil the quail eggs in cold water and peel them.

Cut the pig's trotters into four, chop the soup bones into large pieces, remove the internal organs of the hen, the chicken heads, buttocks, and wing tips, put the hoof tips, tendons, and deer tendons in a pot under cold water, add ginger slices, and peppercorns, and boil the water over high heat to skim off the blood foam.

Uchiha Yu carefully wiped off all the blood foam. This step should not be taken carelessly. The slightest residue can greatly reduce the fragrance of the final product.

After confirming that the boiling water is completely clean, remove most of the firewood, seal the air inlet and reduce the fire to a low level, add water until it is full, and slowly add soup stock.

Heat the oil in a pan, fry the quail eggs until they have tiger skin patterns, take them out, clean the pan, pour in cold water, add ginger slices, green onions, spices, and cooking wine. When the water boils, it's time to test your skills.

Abalone, sea cucumber, shrimp meat are boiled in water, and snail slices, mushrooms, fish maw, and fish lips are blanched in order. Time is crucial. At least, the fishy smell will not be completely removed, and at most, the smell will be released in advance, which will affect the integration of the taste.

Find the largest jar at home and put the pig's trotter bones at the bottom of the jar, followed by fish maw, fish lips, rattle snail slices, and then quail eggs, abalone and sea cucumber.

Put in the soup stock and wine. Unfortunately, there are no flower carvings in the ninja world, and sake is not suitable. So the only way to use shochu is to use shochu, which is five points less fragrant and three points more refreshing.

When it comes to a boil, add salt, sugar, and soy sauce and mix well. Then quickly add sea cucumber, abalone, mushrooms, quail eggs, and shrimp in order. Add the broth, cover with multiple layers of gauze, and cover the porcelain basin to minimize steam leakage.

Finally, put the jar on the fire and start to simmer over low heat.

At this time, Miwa Masayo had woken up, staring at the earthen pot with bright eyes, his eyes filled with fire.