Hermit expert system

After everyone listened to the introduction of these dishes, their eyes were burning. The two bites they had just tasted could not satisfy their appetite at all. Finally, after Chu Peng took his seat, they started to use their chopsticks together.

Since I had tasted a little bit just now, I was eating without any regard for the image. Wang Yi was dancing with his chopsticks, picking up this dish and eating that dish. There was even soup in the bowl, and his mouth was always full.

Yes, but his hands still kept moving, as if he wished he could turn into Nezha, waving his three heads and six arms together.

As for Broken Blade, he was worthy of being born in the military. Although his face still has the same expression as before, his hand speed is much faster than Wang Yi. Even so, he is still methodical, holding a bowl in his left hand and picking up vegetables in his right hand. They cooperate very well.

That speed is not even comparable to that of Wang Yi. It seems that the military is indeed a place to cultivate masters.

The old man and Yang Kun, although they looked like confidants just now, now they are acting like a table battlefield. The two old men who originally looked dignified are now like naughty boys, and their attack speed is no slower than that of young people.

The one who was guilty of being elegant was Shui Yanran. After all, she had eaten the food cooked by Chu Peng before. Even though she was eating faster now, she was still so ladylike.

Eating delicious food and drinking monkey wine is really a pleasure in life, especially now. For his good brother, Chu Peng even brought out ten years of monkey wine, which is better than what he drank at Lao Li's house yesterday.

Yes, it tastes better and more mellow.

This is not because Chu Peng didn’t take the Hundred Years Monkey Wine, but because the wine was so good that most people couldn’t stand it, which would lead to a situation where the body was weak and not replenished.

A lunch. It only took everyone more than ten minutes to finish it. Even though there was wine on the table, it was still very fast. Moreover, after eating, the plates on the table were extremely clean, like

It looks like it has just been washed.

At the same time, Wang Yi's eyes were full of sorrow and commemoration. He kept shouting: "Boss, let's make another plate. I'm not full yet." However, Chu Peng looked at his already bulging breasts.

belly. smiled and said nothing.

After all, even if it is good food, you should not overeat it. Otherwise, even if Chu Peng's medical and cooking skills are superb, there is no guarantee that long-term consumption will not be harmful to the body.

After finishing the meal, Yang Kun took the old man and asked him to go out for a walk to help digest the food. The old man did not have the sharpness of grabbing food at the dinner table just now. It seemed that the two of them had become close friends again. He left with a smile.

.Just like that, once the old man left, Broken Blade had to follow him, and the small courtyard suddenly became much quieter.

At this time, Wang Yi didn't know what kind of convulsion he had, so he ran away alone, saying that he had taken too much supplements at noon and wanted to experience rural life in the afternoon so that Chu Peng didn't have to worry about him. Originally, there was a lot of people.

Suddenly, Chu Peng and Shui Yanran were the only ones left in the small courtyard.

For this kind of situation, Chu Peng certainly couldn't ask for it. The biggest failure of this trip to the mountain was a pair of light bulbs. Since he was free now, he lived leisurely. In the afternoon of Zheng Ga, after Chu Peng finished cleaning up the small courtyard, he brought

Shui Yanran happily played around. After all, the time she spent in the mountains last time was too short and she didn't have time to go to many places.

It seems that starting from today, the life trajectory of the old man and Wang Yi has changed. Now, every morning, Yang Kun comes over and takes the old man to play chess. Chu Peng can often see him under the old tree at the entrance of the village, playing with him.

The villagers had a great time, and for some reason, Li Yong, who was at odds with Yang Kun, seemed to regard the old man as a confidant after playing a game of chess with the old man. Although he still quarreled with Yang Kun from time to time, the old man

It's pretty good to blend it in the middle.

As for Wang Yi, after going out in the afternoon, he played with several young people in the village. Now he follows them every day, doing farm work and even walking around the mountains twice. When he comes back, he always has something in his hand.

However, it is obvious that the two of them are getting better and better. After all, there are outstanding people here. In addition, Chu Peng, a man with excellent medical skills and excellent cooking skills, is tutoring them. Every meal they eat is medicinal food.

, although it cannot be compared with the first meal, but these are all the treatments that Chu Peng carefully prepared for them. It is precisely in this way that they recovered so quickly.

After only two days of such leisurely days, the relationship between Chu Peng and Shui Yanran improved a lot. However, they had something to do again. It was not because Wang Yi and others were back, but because Chu Peng felt bored during these two days.

, I conveniently spent the remaining 2,000 points of chivalry in the lottery, and the items I obtained were a brewing master and an appreciation skill. Overall, the harvest was pretty good.

But it was the master of brewing, which forced Chu Peng to stop his leisurely life. Monkey wine is indeed a rare treasure, but it does have flaws. Because it is made by Monkey, it can be said to be pure natural, but it is

Because of this, they have no technology, resulting in a very low alcohol content, which is not in line with the taste of most modern people.

The second thing is that the wine contains impurities. After all, the wine is originally made from a variety of herbs, and monkeys don't know how to remove the impurities. Even if they have precipitated, they can still drink it without any smoothness.

Of course, these shortcomings cannot cover up the mellow and long-lasting fragrance of Monkey Wine. It is enough to drink such a peerless wine occasionally and taste the naturalness and purity in it. If you drink it for a long time, it will fall into the inferior category.

Therefore, Chu Peng decided to make his own wine. This idea had taken root in his mind very early. Whether it was medicinal wine in traditional Chinese medicine or fine wine in cooking, these were clearly in Chu Peng's mind. However, he

Because I didn’t have the appropriate skills, and I didn’t feel safe enough to leave it to others, I kept putting it off.

Now that he has obtained the brewing master, Chu Peng can start his plan. However, a little accident happened. Originally, Chu Peng planned to brew some medicinal wine, but after becoming the brewing master, Chu Peng

Numerous recipes suddenly appeared in my mind. I don’t know how to make Sangluo wine. Who can use it this year? The color is more tender than cold syrup, and the fragrance is the same as nectar. A bucket of ten thousand people will be sent to my old friends in Xiaoxiang. A drunk doctor will teach me about Sangluo wine.

People have no choice but to leave their love. The wine falls in the mulberry tree.

There are also ancient songs and strings of Qing Dynasty, and the fine wine is sold in Xinfeng. There is wine in Xinfeng for me to drink, and the removal of the hometown hurts the farewell. When the heart is broken, Xinfeng wine is sold, and the sorrow is sold for thousands. The fine wine of Xinfeng is sold for ten thousand, how many Xianyang rangers are there?

New year's Xinfeng wine.

There are also chrysanthemum wine, bamboo leaf green, blue tail wine, Chang'an wine, blue candle wine, pine flower wine... There are countless fine wines in China throughout the ages. As for Wuliangye, Maotai's wine is beyond the reach of Chu Peng. Chu Peng didn't even take a look.

.

There is even Dukang wine brewed by the legendary Chinese wine-making ancestor.

It is precisely because of this that after two days of thinking, Chu Peng did not plan to brew the famous historical wine in his mind. Instead, he relied on his three skills of cooking, traditional Chinese medicine, and winemaking to reach the master level, and slowly thought about it on his own.

, created several kinds of wine.

These kinds of wines created by Chu Peng have different tastes and different aromas, but one thing is the same, that is, they have the effect of medicinal wine, the taste of fine wine, and even the aroma and mellowness of fine wine.

Together they taste absolutely wonderful.

Moreover, Chu Peng plans to use Hou Qun’s century-old distiller’s yeast to brew fine wine, which will make the wine more rich in flavor. Moreover, although Hou’er wine has been brewed in large quantities over the past hundred years, Monkey Qun doesn’t know how to use herbs rationally at all.

The remaining medicinal properties in this wine koji are very amazing. If Chu Peng uses it, the quality of this wine will be even better.

Now that it has been decided, on the morning of the third day, when he saw the old man Wang Yi leaving one by one and going out to do his own things, Chu Peng also decided to work hard today. However, Shui Yanran is a good girl, and her

Understanding the truth, he did not pester Chu Peng, but quietly cleaned up the house. This made Chu Peng very touched.

The traditional wine-making method is raw materials → soaking → initial steaming → stewing grain → re-steaming → cooling → adding koji → packing and culture → tank preparation → barrel fermentation → distillation → finished wine. Although it seems very simple, and if

If you use a machine, the speed will be even faster.

However, if the ancient method passed down from ancient times is used, it will be very time-consuming and labor-intensive. However, Chu Peng did not worry about the first two steps. The food grown in Niujiao Village was of high quality, even if it was from Chu Peng.

There is nothing wrong with Peng Duodong's status as a master. It is really a good material for making wine.

And Chu Peng, after making the decision, immediately bought good quality glutinous rice from the village. It had already been soaked and could be brewed as soon as Chu Peng took out the tools.

Lao Li's family has one of the tools for making wine, and the materials used are exquisite. It looks like an old thing. You can even smell a faint aroma of wine on the side. You can imagine how much wine it has brewed.

It's really a rare and excellent tool.

Soon, Chu Peng borrowed the historic wine-making tools and placed them in an open space at the foot of the mountain where Chu Peng lived.

Then comes the first step: distillation. At this stage, the glutinous rice that has been drained of water must be steamed first, and Chu Peng of the glutinous rice has already made the preparations, and one person can complete it all.

After waiting in boredom for an hour, Chu Peng relied on the sensitivity of a master winemaker to take out the mature glutinous rice in a timely manner. At this moment, the glutinous rice was plump and crystal clear, and looked very moving in the sunlight.

Even when he saw this glutinous rice, Chu Peng had the urge to eat it. However, this was just a thought, but it was enough to prove that the quality of this glutinous rice was excellent.

At this moment, the next step is to cool down. If it is mechanical, then it may only need a moment, but Chu Peng pays attention to pure nature, so he wants to cool it naturally. However, it is not impossible, Chu Peng will

This hot glutinous rice was brought to the small courtyard, and sure enough, it didn't take long for the glutinous rice to completely cool down. (To be continued, please search Piao Tian Literature, the novel is better and updated faster!

ps: ps: Sorry, I'm not in good condition today, just one chapter, I will make it up tomorrow, I hope you all can forgive me.